Friday, November 8, 2024

Restaurant

Puneet Gulati opens Volume UP, a multi-cuisine restaurant in Noida

Industry
Puneet Gulati, a U.S.-based entrepreneur renowned for his achievements in the staffing industry, has unveiled Volume UP, a new multi-cuisine restaurant in Noida's Sector 104.͏͏ Merging͏͏ his͏͏ love͏͏ for͏͏ food͏͏ with͏͏ his͏͏ business͏͏ expertise,͏͏ Gulati͏͏ seeks͏͏...

Speciality Restaurants to expand with 40-50 new outlets over the next three years

Industry
India's first publicly listed restaurant company, Speciality Restaurants, which owns brands like Mainland China, Asia Kitchen by Mainland China, and Oh! Calcutta, aims to open 40-50 restaurants over the next three years. Chairman Anjan Chatterjee stated͏͏...

Suniel Shetty-backed WAAYU joins ONDC, aims to boost restaurant orders with zero-commission model

Startups
Actor Suniel Shetty-backed no-commission food delivery platform WAAYU has joined the government-backed Open Network for Digital Commerce (ONDC) as a seller marketplace. ͏͏The ͏mov͏e...

Swiggy launches ‘Project Next’ to boost career growth for delivery partners and expand restaurant network

Food Tech
Continuing its expansion, foodtech giant Swiggy has launched Project Next, an initiative designed to offer career growth opportunities for its delivery partners and accelerate...

Aspect Hospitality brings Barcelona’s Brunch & Cake to Mumbai; partners with Dubai’s global restaurants for expansion

Hospitality
Aspect Hospitality is set to introduce Brunch & Cake to Mumbai, with its new location at Raheja Altimus, Lower Parel. This launch represents a major...

Reliance Brands unveils India’s first Armani/Caffè at Jio World Plaza

Hospitality
Reliance Brands Ltd. (RBL), the global brand arm of Reliance Industries, has launched India’s first Armani/Caffè at Jio World Plaza, Mumbai’s largest luxury mall...

Impresario plans 100 new SOCIAL outlets in 4-5 years, focuses on tech-driven expansion

Hospitality
Impresario Entertainment & Hospitality, known for brands such as SOCIAL, Smoke House Deli, and BOSS Burger, is set to expand into tier 2 and...

Burma Burma eyes IPO by 2027, plans to triple footprint and reach INR 300 Crore revenue

Hospitality
Vegetarian Burmese restaurant chain Burma Burma aims to go public with an IPO within the next three years, according to co-founders Chirag Chhajer and...

Devrana unveils new express outlet in Imphal with INR 80 Lakh investment

Hospitality
Devrana has announced the launch of a new express outlet in Imphal, strategically positioned to offer convenient access to its premium vegetarian cuisine. Building on...

Nando’s enters Hyderabad, opens first outlet at RMZ Nexity

Industry
Nando's PERi-PERi, the renowned South African restaurant chain, has opened its first Hyderabad location at RMZ Nexity. Celebrated for its distinctive flame-grilled PERi-PERi chicken,...

Restaurant sector to rebound after tough Q1: Speciality Restaurants CMD Anjanmoy Chatterjee

Hospitality
The restaurant industry is expected to recover, buoyed by India's strong economic fundamentals, after facing temporary challenges in the first quarter, including high food...

Top Mistakes to Avoid When Creating Your Restaurant Business Plan

snackschool
Starting a restaurant is like putting together a complex recipe. Every ingredient needs to be perfectly balanced to create something that not only tastes...

FSSAI to crack down on restaurants for failing to display nutritional information

News
The government is set to crack down on restaurants that have yet to disclose nutritional information, including carbohydrates, protein, and sugar content, on their...

Essential Elements of a Successful Restaurant Business Plan

snackschool
Creating a successful restaurant is like cooking up a complex dish: you need the right ingredients in the right amounts, mixed and prepared with...
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