Friday, November 8, 2024

Italy

By Swati Kansal, Founder at Say Fontina European cuisine can be described as a social and multicultural construct of culinary traditions developed over many generations. Starting with simple country cooking of Italy up to the fine dining...
Popeyes, the American quick-service restaurant brand, has entered into a master franchise and development agreement with Restaurant Brands Iberia (RB Iberia) for the expansion of its presence in Italy. The first Italian Popeyes restaurant is expected to...

Concerns over cultivated meat echo in EU as Austria, France, and Italy unite against production

Austrian, French, and Italian delegations are set to oppose cultivated-meat production at the upcoming meeting of EU agriculture ministers taking place this week. In a...

Italy becomes first EU country to prohibit cultivated meat production

On Thursday, Italy prohibited the manufacturing and commercialization of lab-grown meat, citing health worries and a desire to protect its livestock sector, despite the...

Italy backtracks on EU oversight for proposed lab-grown meat ban

The Italian government has opted out of the EU oversight procedure concerning its plan to prohibit the sale of lab-grown meat. Italy had previously lodged...

Nestlé to boost white chocolate production with a €6.5 Million investment in Italian factory

Nestlé has announced a €6.5 million ($6.9 million) investment in expanding its white chocolate production capabilities at its San Sisto plant in Italy. This strategic...

Facing soaring inflation, Italy initiates talks with supermarkets to establish price controls on essential goods

According to a government document revealed on Friday, the Italian government is currently engaged in efforts to mediate an agreement between supermarkets and producers....

US truffle maker Sabatino secures private-equity investment to fuel growth

Sabatino Tartufi, a producer of truffles, has secured an investment from Traub Capital Partners (TCP), a private-equity firm based in the United States. The specifics...

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