According to scientists who have evaluated the "biodiversity footprints" of 151 popular dishes worldwide, India's idli, chana masala, rajma, and chicken jalfrezi rank among the top 25 dishes contributing significantly to biodiversity loss.The scientists have assigned...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Accept CookiesPrivacy policy
