Mondelez International plans to collaborate with Accenture and Publicis to enhance its use of generative AI in marketing.
New͏͏ Platform͏͏ for͏͏ Personalisation:
The͏͏ US-based͏͏ snacks͏͏ giant͏͏ announced͏͏ it͏͏ will͏͏ establish͏͏ a͏͏ new͏͏ “platform”͏͏ to͏͏ generate͏͏ “personalised”͏͏ text,͏͏ images,͏͏...
Nutrabolt, the owner of C4 Energy, has partnered with The Hershey Company to introduce a new line of products featuring beloved Hershey flavours.
New͏͏ Flavours͏͏ Launching͏͏ This͏͏ Autumn:
The͏͏ partnership͏͏ will͏͏ bring͏͏ Hershey's͏͏ confections͏͏ into͏͏ the͏͏ energy͏͏ drink,͏͏...
Ramsay’s Kitchen, helmed by renowned celebrity chef Gordon Ramsay, has officially opened at the Four Seasons Hotel St. Louis in Missouri.
Located on the eighth...
The year 2023 marked a significant turning point for Artificial Intelligence. Experiencing a global market surge of 37 per cent, AI underwent explosive and...
In the wake of the global pandemic, the culinary world has undergone a profound transformation. As the hospitality industry adapts to a post-Covid era,...
Employed individuals, hotel staff, as well as chefs and cooks, are increasingly leaning towards using crushed and deseeded tomatoes for convenient and rapid cooking.
Horticulture...
Chef Rahul Shrivastava has been appointed as Executive Chef at Hyatt Centric Juhu.
Stumbled into the culinary world by chance, Chef Rahul's journey took flight,...
Cut+Dry, a leading provider of e-commerce solutions for the foodservice industry, has unveiled its latest artificial intelligence (AI) tool, 'Yes, Chef,' tailored specifically for...
With the goal of addressing workforce shortages in its hospitality sector, Singapore has taken steps to enhance its recruitment avenues. As part of this...
The Institute of Hotel Management, Chennai, has undergone a remarkable evolution since its inception in 1963. Over the span of several decades, it has...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Accept CookiesPrivacy policy
