A busy weeknight can leave us feeling overwhelmed and stressed, craving a moment of respite. What better way to unwind than with a mouthwatering dinner that not only satisfies your taste buds but also eases your mind?
Enter cashew chicken, a delightful dish that promises to alleviate stress and turn an ordinary evening into a culinary adventure. Packed with flavors and textures that tantalize the senses, this savory creation is sure to become your go-to recipe for those hectic nights when you need a quick and delicious meal. So let’s explore the joys of cashew chicken, from its delightful combination of tender chicken and crunchy cashews to its aromatic blend of spices and sauces.
The tender pieces of succulent chicken, coated in a luscious sauce that strikes the perfect balance between savory and sweet.The aroma fills the air, teasing your senses and beckoning you to indulge. The combination of flavors and textures is simply irresistible, making cashew chicken a dish that promises pure satisfaction. So, if you’re seeking a delightful dinner that not only satisfies your hunger but also provides a moment of culinary escape, join us as we embark on a culinary journey with cashew chicken. Prepare to bust stress and elevate your weeknight dining experience with a dish that combines comfort, flavor, and simplicity into one delightful package.
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cashews, unsalted
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 red bell pepper, sliced
- 1 cup snow peas or sugar snap peas
- 2 green onions, sliced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
- 1/4 cup water
- Optional: red pepper flakes for heat (to taste)
- Cooked rice or noodles for serving
Instructions:
- In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Stir well to dissolve the cornstarch and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cashews and toast them for a few minutes until lightly golden. Remove the cashews from the skillet and set them aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
- Add the chicken pieces to the skillet and cook until they are no longer pink in the center, stirring occasionally. This should take about 5-7 minutes.
- Once the chicken is cooked, add the sliced red bell pepper and snow peas to the skillet. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
- Give the sauce mixture a quick stir to ensure the cornstarch is well incorporated, and then pour it into the skillet with the chicken and vegetables. Stir everything together and let it simmer for 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
- If you like some heat, you can add red pepper flakes to taste at this point.
- Add the toasted cashews and sliced green onions to the skillet. Give it a final stir to combine all the ingredients.
- Serve the cashew chicken over cooked rice or noodles, and enjoy!
Now, savor the delightful flavors and enjoy the satisfying combination of tender chicken, crunchy cashews, and vibrant vegetables in this mouthwatering cashew chicken dish.
