Vrat Vaale Paneer Rolls: A delicious & Protein-rich snack to power you through the day 

Have you been fasting for so long that these Vrat foods make you nauseous and you can’t take it anymore?

Are you thinking of breaking fast because of it but have come a very long way? Hold on for some more time! We don’t want you to give up either as we have yet another solution to your problems.

Made with paneer (cottage cheese) and potato filling, rolled in a buckwheat (kuttu) flour dough, and then deep-fried until crispy and golden brown. This dish is not only delicious but also packed with nutrients, making it taste like street food rather than a Vrat food. 

In order to get bougie feels during your Vrat, you need to have the following: 

Ingredients:

• 1 cup buckwheat flour (kuttu ka atta)
• 1/2 cup water
• Rock salt (sendha namak) to taste

• 1 cup paneer, crumbled
• 1/2 cup boiled and mashed potatoes
• 2 green chilies, chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• Rock salt (sendha namak) to taste
• 1 tablespoon chopped coriander leaves

Instructions:

1. In a mixing bowl, combine buckwheat flour, rock salt, and water to make a smooth dough. Cover and keep it aside for 15-20 minutes.
2. In a pan, heat 1 tablespoon of ghee (clarified butter) over medium heat. Add cumin and coriander seeds and let them splutter.
3. Add the crumbled paneer, mashed potatoes, chopped green chilies, rock salt, and chopped coriander leaves to the pan. Mix well and cook for 3-4 minutes.
4. Divide the dough into equal-sized balls and roll out each ball into a small circle.
5. Place a spoonful of filling in the center of the circle and roll it into a cylindrical shape.
6. Heat oil in a deep pan over medium-high heat.
7. Gently drop the rolls into the hot oil and fry until golden brown.
8. Remove the rolls from the oil and place them on a paper towel to remove excess oil.
9. Serve hot with mint chutney or any other vrat-friendly dipping sauce.

Vratvaale Paneer Rolls are not only delicious but also provide a good source of protein and other essential nutrients. Make this easy and nutritious recipe a part of your next Vrat meal and enjoy its delicious flavors.