Indulge your taste buds in a mouthwatering adventure with Cry Baby Noodles from Netflix’s captivating series, ‘Hunger.’ As the name suggests, these noodles are not for the faint-hearted.
Picture a steaming bowl of perfectly cooked noodles, glistening with a tantalizing sauce that packs a fiery punch. With each bite, your senses awaken as the robust flavors dance on your palate, sending waves of pleasure and spice throughout your body. The combination of fragrant spices, savory umami, and a touch of heat creates a symphony of flavors that will leave you craving more. As you slurp up the noodles, the intense flavors intertwine, creating a culinary experience that is both comforting and exhilarating. Prepare yourself for an addictive blend of textures, a hint of sweetness, and the satisfying chew of the noodles. The Cry Baby Noodles are a testament to the artistry of flavor and a true testament to the series ‘Hunger.’
So, sit back, press play, and immerse yourself in a culinary journey that will make you long for the unforgettable taste of Cry Baby Noodles.
Ingredients:
- 8 ounces of noodles (such as ramen or udon)
- 2 tablespoons vegetable oil
- 3 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup sliced mushrooms
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce (adjust to taste for spice level)
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/2 cup vegetable broth
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- Fresh cilantro leaves and sliced green onions for garnish
Instructions:
- Cook the noodles according to the package instructions. Drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and golden brown.
- Add the sliced bell pepper, julienned carrot, and sliced mushrooms to the skillet. Stir-fry for a few minutes until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, sriracha sauce, rice vinegar, brown sugar, vegetable broth, and dissolved cornstarch.
- Pour the sauce mixture into the skillet with the vegetables. Stir well to combine and let it simmer for a couple of minutes until the sauce thickens.
- Add the cooked noodles to the skillet and toss them with the sauce and vegetables until well-coated.
- Cook for an additional minute or two until everything is heated through.
- Serve the Cry Baby Noodles hot, garnished with fresh cilantro leaves and sliced green onions for a burst of freshness.
- Enjoy the bold and fiery flavors of these Cry Baby Noodles!
