Chilla, also known as cheela or pudla, is a popular Indian breakfast dish that is enjoyed by people all over the country. It is made from a batter of gram flour (besan), water, and spices, and can be filled with a variety of ingredients.
Chilla is an easy and delicious way to start your day, and the best part is that you can experiment with different fillings to keep things interesting. In this article, we will share some tasty and nutritious chilla fillings for breakfast that are sure to satisfy your taste buds.
Classic Chilla Recipe
Let’s start with a basic chilla recipe. To make chilla, you will need:
- 1 cup of gram flour (besan)
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- Salt to taste
- Water (as needed)
- Oil (for cooking)
Instructions:
- In a mixing bowl, combine the gram flour, cumin powder, coriander powder, turmeric powder, and salt.
- Gradually add water to the mixture to form a smooth batter.
- Heat a non-stick pan on medium heat and add a few drops of oil.
- Pour a ladleful of the batter onto the pan and spread it evenly to form a thin layer.
- Cook for 2-3 minutes on each side until golden brown.
- Serve hot with chutney or ketchup.
- Now that we have the basic chilla recipe covered, let’s move on to some delicious fillings.
Various kinds of Chilla Fillings
1. Potato and Onion Chilla Filling
Potato and onion chilla filling is a classic and popular option. To make this filling, you need to sauté finely chopped onions and boiled, mashed potatoes in a pan with some oil. Add spices like cumin, coriander powder, garam masala, and red chili powder according to your taste. Once the filling is ready, stuff it inside the chilla and cook it on both sides until golden brown.
2. Paneer and Capsicum Chilla Filling
Paneer and capsicum chilla filling is a delicious and protein-rich option. For this filling, you need to crumble paneer and finely chop capsicum. Sauté the paneer and capsicum in a pan with some oil and spices like cumin, coriander powder, and red chili powder. Once the filling is ready, stuff it inside the chilla and cook it on both sides until crispy.
3. Cheese and Spinach Chilla Filling
Cheese and spinach chilla filling is a cheesy and healthy option. To make this filling, sauté finely chopped spinach in a pan with some oil until it wilts. Then, add grated cheese, salt, and black pepper powder to the spinach and mix well. Once the filling is ready, stuff it inside the chilla and cook it on both sides until the cheese melts and the chilla turns crispy.
Chilla is an easy-to-make and delicious breakfast option that can be customized with various fillings. The above-mentioned chilla fillings are just a few of the many options available. You can experiment with different vegetables, meats, and cheeses to create your own unique chilla fillings. Try these chilla fillings for breakfast and enjoy a tasty and nutritious meal to start your day.
