Mango kheer is a traditional Indian dessert that is enjoyed during celebrations and special occasions. The dish is a combination of sweetened mango puree and creamy milk, garnished with nuts and raisins. It is a creamy and fragrant dessert that is sure to tantalize your taste buds.
Mango kheer has been enjoyed in India for centuries and is now popular in many other countries. The dish is simple to make and only requires a few ingredients. It is a great way to use ripe mangoes to create a delicious sweet treat.
Ingredients:
• 2 large ripe mangoes
• 2 cups of full-fat milk
• ¼ cup of sugar
• ¼ cup of heavy cream
• 2 tablespoons of raisins
• 2 tablespoons of almonds, finely chopped
• 2 tablespoons of cashew nuts, finely chopped
• 2 tablespoons of pistachios, finely chopped
• 1 teaspoon of cardamom powder
• 2 tablespoons of ghee
Instructions:
1. Start by preparing the mangoes. Peel them and cut them into cubes. Place the cubes into a blender and blend until you have a puree.
2. Pour the mango puree into a large saucepan and heat it on low to medium heat. Stir continuously until the puree starts to thicken.
3. Add the milk and sugar and mix until the sugar has dissolved. Simmer the mixture for 10 minutes, stirring occasionally.
4. Add the cream, raisins, almonds, cashew nuts, and pistachios. Stir the mixture and simmer for 5 more minutes.
5. Remove the saucepan from the heat and add the cardamom powder and ghee. Stir until everything is combined and the ghee has melted.
6. Transfer the kheer to a serving bowl and garnish with almonds, cashew nuts, and pistachios. Serve the mango kheer warm or cold.
7. Enjoy Your Delicious Mango Kheer!
Mango kheer is a delicious and creamy dessert that is sure to please everyone. It’s easy to make and requires simple ingredients that you can find at any grocery store. The dish is perfect for special occasions or just when you’re in the mood for something sweet. Give this traditional Indian dessert a try and you won’t be disappointed!
