Brunch has become a popular meal option for people all over the world. It’s a meal that combines the best of breakfast and lunch, making it the perfect way to start the day or enjoy a lazy weekend. Brunch is typically eaten between 10 am and 2 pm and offers a wide variety of food options.
Pancakes are a popular brunch option, loved by people of all ages. Pancakes are a type of flat cake made from a batter consisting of flour, milk, eggs, and butter or oil. They are cooked on a griddle or frying pan until golden brown and are often served with butter and syrup.
They are easy to make, customizable, and can be made in a variety of flavors.
Here is how you can make Chocolate Pancake for your brunch:
Ingredients required:
- 1 cup Ancient Roots Chocolate Pancake Mix
- 1 egg
- 1/2 cup milk
- 2 tbsp vegetable oil
Preparation Method:
- In a mixing bowl, whisk together the egg, milk, and vegetable oil until well combined.
- Add the Ancient Roots Chocolate Pancake Mix to the bowl and whisk until there are no lumps in the batter.
- Heat a non-stick pan over medium heat.
- Pour 1/4 cup of the pancake batter onto the pan for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes until both sides are golden brown.
- Serve with your favorite toppings, such as whipped cream, fresh berries, or chocolate sauce.
Benefits of using Ancient Roots Chocolate Pancake Mix:
- Made with high-quality, natural ingredients, including whole wheat flour and organic cocoa powder.
- No added preservatives or artificial flavors, making it a healthier option for your brunch.
- Easy to use and saves time in the kitchen, allowing you to spend more time enjoying your meal with loved ones.
- Provides a rich chocolate flavor that is sure to satisfy your sweet tooth.
Tips for Perfect Pancakes
Consistency of batter:
The consistency of the pancake batter is key to achieving fluffy pancakes. The batter should be thick enough to coat the back of a spoon but not too thick that it won’t spread out on the pan. If the batter is too thick, add a little more milk to thin it out. If it’s too thin, add a little more pancake mix.
Heat of the pan:
The pan should be heated to the right temperature before pouring the pancake batter. Too hot, and the pancakes will burn; too cold, and they won’t cook evenly. A good rule of thumb is to heat the pan over medium heat and wait until it’s hot before adding the batter. You can test if the pan is hot enough by sprinkling a few drops of water on the surface. If they sizzle, the pan is ready.
Time and flipping technique:
Knowing when to flip the pancake is crucial to achieving evenly cooked pancakes. Wait until bubbles form on the surface of the pancake before flipping it over. This will ensure that the pancake is cooked through and won’t fall apart when flipped. Use a spatula to gently lift the pancake and flip it over. Cook for an additional 1-2 minutes until both sides are golden brown.
Brunch is a special meal that deserves to be enjoyed to the fullest. With the help of Ancient Roots Chocolate Pancake Mix and these tips for perfect pancakes, you can take your brunch to the next level. The rich and fluffy chocolate pancakes will be the star of your meal, and your guests will be asking for the recipe. So, go ahead and indulge in a delicious and satisfying brunch experience with this chocolate pancake recipe.
