Eid is a time of joy and celebration, and food plays a significant role in marking the occasion. Families gather together to share meals and indulge in sweet treats, and one dessert that should be on your Eid menu this year is Chef Sanjeev Kapoor’s Green Pea and Pista Kheer recipe.
This unique twist on the classic Indian dessert is made with blanched green peas and American pistachios, giving it a distinct flavor and texture that is sure to impress your guests. The recipe is simple and easy to follow, making it an ideal dessert for those who want to add a touch of creativity to their Eid menu.
With regards to this specific recipe, Chef Sanjeev Kapoor offered his perspective, mentioning that “Pistachios are not new for Indians. However, we have been using them mostly as a garnish on Mithais, Biryani etc. It is only in the last few years that Indians have started to snack on pistachios and American pistachios stand out because of their quality, consistency, and food safety. They are also one of my favorite ingredients to work with in the kitchen and add a unique flavor, texture, and nutritional value to any dish. Whether you are using them in a savory dish or a dessert, American pistachios are a versatile and flavorful ingredient and I highly recommend trying them in your cooking.”
So why wait any longer? Let’s begin with the recipe:
Preparation time: 10-15 minutes
Cooking time: 15-20 minutes
Ingredients:
- 1 cup blanched green peas
- 1 cup American Pistachios
- ¼ cup chopped American Pistachios
- 1½ tbsps ghee
- 4½ cups milk
- ½ cup sugar
- ½ tsp green cardamom powder
- Blanched, peeled and slivered American Pistachios for garnish
- Dried rose petals for garnish
Instructions:
- Bring sufficient water to a boil in a pan. Add American Pistachios and blanch for 3-5 minutes. Drain the pistachios and put them into cold water to stop the carry over cooking to avoid discoloration.
- Peel the pistachios.
- Heat ghee in a non-stick pan. Add green peas and sauté for 1-2 minutes. Add the peeled pistachios and sauté for 1-2 minutes. Take the pan off the heat and allow it to cool slightly.
- Put the green peas and pistachios in a blender jar. Add 1 cup milk in two batches and blend to a coarse paste.
- Heat remaining milk in another pan. Bring it to a boil.
- Add the blended paste and mix till well combined. Cook for 5-6 minutes, stirring continuously.
- Add sugar and green cardamom powder and mix well. Cook till sugar melts.
- Add chopped American Pistachios and mix well. Switch the heat off.
- Transfer the kheer into a serving bowl. Garnish with slivered American Pistachios and dried rose petals.
For those looking to add a touch of creativity to their Eid celebration, Chef Sanjeev Kapoor’s Green Pea and Pista Kheer recipe is definitely worth considering. The blend of blanched green peas, American pistachios, and aromatic spices create a unique and delicious dessert that is sure to impress your guests. The addition of American pistachios not only adds a distinct texture and flavor to the dish but also provides a nutritional boost. It’s a perfect way to incorporate healthy ingredients into your dessert and still satisfy your sweet tooth.
With its simple preparation and unforgettable taste, it’s sure to become a new favorite among your family and guests.
