Paneer Pancake is a traditional Indian dish made with a combination of paneer (cottage cheese) and eggs. The combination of these two ingredients gives it a unique and delicious flavor. This dish is usually served as breakfast or brunch.
It is a perfect breakfast dish for kids and adults alike. It is light yet filling and has a great taste. This dish is a great way to surprise your kids and make them smile.
Paneer pancakes are also a great source of protein, as they are made with paneer, eggs, and all-purpose flour. They are also a good source of carbohydrates and fiber, as they contain semolina and milk.
So here is the recipe for mouth watering Paneer Pancakes:
Ingredients needed for Paneer Pancake:
• 1 cup paneer (crumbled)
• 2 eggs
• 2 tablespoons all-purpose flour
• 2 tablespoons semolina
• 2 tablespoons milk
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon cardamom powder
• A pinch of salt
• A few drops of edible food color (optional)
Steps to prepare Paneer Pancake:
1. In a bowl, mix together the eggs, all-purpose flour, semolina, milk, butter, sugar, baking powder, cardamom powder, and salt.
2. Mix until all the ingredients are well combined.
3. Then add the crumbled paneer and mix until it is completely incorporated into the batter.
4. If desired, add a few drops of edible food color to the batter for a colorful pancake.
5. Grease a non-stick pan with some butter and heat it over medium heat.
6. Pour a ladleful of the mixture into the pan and spread it evenly.
7. Cook on both sides until golden brown.
8. Serve hot with a drizzle of honey or maple syrup.
