Hosting a Sunday snack party is a delightful way to spend quality time with friends and family. It provides an opportunity to showcase your culinary skills and treat your loved ones to an array of delectable snacks. While there are numerous options available for snack recipes, mutton snacks hold a special place due to their rich flavors and versatility. In this article, we will explore a collection of effortless easy-to-make mutton snacker recipes that are sure to impress your guests and elevate your Sunday snack party to a whole new level.
Recipe 1: Spicy Mutton Kebabs
Ingredients:
- 500 grams of minced mutton
- 2 medium-sized onions, finely chopped
- 3-4 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon cumin powder
- Salt to taste
- Fresh coriander leaves, finely chopped
- Cooking oil for frying
Preparation:
- In a mixing bowl, combine the minced mutton, chopped onions, green chilies, ginger-garlic paste, red chili powder, garam masala powder, cumin powder, salt, and fresh coriander leaves.
- Mix well until all the ingredients are evenly combined.
- Shape the mixture into small, flat kebabs.
- Heat oil in a pan and fry the kebabs on medium heat until they are golden brown and cooked through.
- Remove the kebabs from the pan and place them on a paper towel to absorb any excess oil.
Serving Suggestions:
- Serve the spicy mutton kebabs hot with mint chutney or tangy tamarind chutney. These kebabs make a perfect appetizer and can be enjoyed with naan, roti, or even as a filling for wraps or sandwiches.
Tips and Variations:
- For a smoky flavor, you can grill the kebabs on a barbecue.
- Add a squeeze of lemon juice before serving to enhance the flavors.
- You can customize the spice level according to your preference by adjusting the quantity of green chilies and red chili powder.
Recipe 2: Mutton Cutlets
Ingredients:
- 500 grams of minced mutton
- 2 medium-sized potatoes, boiled and mashed
- 1 medium-sized onion, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon cumin powder
- Salt to taste
- Fresh coriander leaves, finely chopped
- Bread crumbs for coating
- Cooking oil for frying
Preparation:
- In a mixing bowl, combine the minced mutton, mashed potatoes, chopped onions, green chilies, ginger-garlic paste, red chili powder, garam masala powder, cumin powder, salt, and fresh coriander leaves.
- Mix well until all the ingredients are thoroughly combined.
- Shape the mixture into round or oval cutlets.
- Roll each cutlet in bread crumbs, ensuring they are coated evenly.
- Heat oil in a pan and shallow fry the cutlets until they turn golden brown on both sides.
- Remove the cutlets from the pan and place them on a paper towel to drain excess oil.
Serving Suggestions:
- Serve the mutton cutlets hot with tomato ketchup or mint chutney. These cutlets can be served as a snack on their own or as a part of a larger meal with roti, naan, or rice.
Tips and Variations:
- You can add finely chopped vegetables like carrots, peas, or bell peppers to the mixture for added texture and flavor.
- If you prefer a crispier coating, you can dip the cutlets in beaten egg before rolling them in bread crumbs.
- To make the cutlets healthier, you can bake them in the oven instead of frying.
Recipe 3: Mutton Kheema Samosa
Ingredients:
- 250 grams of minced mutton
- 1 cup finely chopped onions
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon cumin powder
- Salt to taste
- Fresh coriander leaves, finely chopped
- 12-15 samosa wrappers
- Cooking oil for frying
Preparation:
- Heat oil in a pan and sauté the chopped onions until they turn translucent.
- Add the minced mutton to the pan and cook until it is browned and cooked through.
- Add the green chilies, ginger-garlic paste, red chili powder, garam masala powder, cumin powder, salt, and fresh coriander leaves to the pan.
- Mix well and cook for a few minutes until the spices are well incorporated.
- Allow the mixture to cool.
- Take a samosa wrapper and fold it into a cone shape, leaving a small opening at the top.
- Fill the cone with the cooled mutton kheema mixture.
- Apply a little water on the edges of the wrapper and seal it tightly.
- Repeat the process with the remaining wrappers and filling.
- Heat oil in a deep pan and deep fry the samosas on medium heat until they turn golden brown.
- Remove the samosas from the oil and place them on a paper towel to drain excess oil.
Serving Suggestions:
- Serve the mutton kheema samosas hot with mint chutney or tamarind chutney. These samosas make a perfect tea-time snack or a delightful addition to any party spread.
Tips and Variations:
- You can add boiled and mashed potatoes to the mutton kheema mixture for a variation of the classic samosa.
- Experiment with different shapes and sizes for a unique presentation.
- If you prefer a healthier version, you can bake the samosas in the oven instead of frying.
Recipe 4: Mutton Seekh Kebab
Ingredients:
- 500 grams of minced mutton
- 2 medium-sized onions, finely chopped
- 3-4 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon cumin powder
- Salt to taste
- Fresh coriander leaves, finely chopped
- 2 tablespoons gram flour (besan)
- Wooden skewers, soaked in water
Preparation:
- In a mixing bowl, combine the minced mutton, chopped onions, green chilies, ginger-garlic paste, red chili powder, garam masala powder, cumin powder, salt, fresh coriander leaves, and gram flour.
- Mix well until all the ingredients are thoroughly combined.
- Take a small portion of the mixture and skewer it onto the soaked wooden skewers, shaping it into long cylindrical kebabs.
- Repeat the process with the remaining mixture and skewers.
- Preheat a grill or grill pan and brush it with oil.
- Place the skewered kebabs on the grill and cook on medium heat, turning occasionally, until they are evenly cooked and have a charred exterior.
- Remove the kebabs from the grill and allow them to cool slightly.
Serving Suggestions:
- Serve the mutton seekh kebabs hot with mint chutney or yogurt dip. These kebabs can be enjoyed on their own as a starter or wrapped in naan or flatbread for a delicious roll.
Tips and Variations:
- If you don’t have a grill or grill pan, you can cook the seekh kebabs in a preheated oven at 180°C for approximately 15-20 minutes or until cooked through.
- You can add grated cheese or paneer to the kebab mixture for an extra burst of flavor.
- Soaking the wooden skewers in water prevents them from burning during the grilling process.
Recipe 5: Mutton Tikki Sliders
Ingredients:
- 500 grams of minced mutton
- 2 medium-sized potatoes, boiled and mashed
- 1 medium-sized onion, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon cumin powder
- Salt to taste
- Fresh coriander leaves, finely chopped
- Slider buns
- Lettuce leaves
- Tomato slices
- Onion rings
- Cheese slices (optional)
Preparation:
- In a mixing bowl, combine the minced mutton, mashed potatoes, chopped onions, green chilies, ginger-garlic paste, red chili powder, garam masala powder, cumin powder, salt, and fresh coriander leaves.
- Mix well until all the ingredients are thoroughly combined.
- Shape the mixture into small, round tikkis.
- Heat oil in a pan and shallow fry the tikkis until they turn golden brown on both sides and are cooked through.
- Cut the slider buns in half and lightly toast them on a hot pan or grill.
- Place a lettuce leaf on the bottom half of the bun, followed by a mutton tikki, tomato slice, onion ring, and cheese slice (if using).
- Cover with the top half of the bun.
Serving Suggestions:
- Serve the mutton tikki sliders hot with tomato ketchup or any sauce of your choice. These sliders are perfect for a casual and fun snack party, and they can be served with potato wedges or french fries on the side.
Tips and Variations:
- You can add finely chopped mint leaves or coriander leaves to the mutton tikki mixture for added freshness.
- Experiment with different types of buns, such as whole wheat or sesame seed buns, to add variety to the sliders.
- Customize the toppings by adding sliced pickles, jalapenos, or your favorite sauces.
Recipe 6: Mutton Puffs
Ingredients:
- 500 grams of boneless mutton, cut into small pieces
- 2 medium-sized onions, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon cumin powder
- Salt to taste
- Fresh coriander leaves, finely chopped
- Puff pastry sheets
Preparation:
- Heat oil in a pan and sauté the chopped onions until they turn golden brown.
- Add the green chilies and ginger-garlic paste to the pan and cook for a minute.
- Add the mutton pieces to the pan and cook until they are browned.
- Add the red chili powder, garam masala powder, cumin powder, salt, and fresh coriander leaves to the pan.
- Mix well and cook for a few minutes until the spices are well incorporated and the mutton is cooked through.
- Allow the mixture to cool.
- Preheat the oven to the temperature specified on the puff pastry package.
- Roll out the puff pastry sheets and cut them into small squares or rectangles.
- Place a spoonful of the cooled mutton mixture onto one half of each pastry square.
- Fold the pastry over the filling and press the edges to seal.
- Place the filled puff pastry on a baking sheet lined with parchment paper.
- Repeat the process with the remaining pastry squares and filling.
- Bake the mutton puffs in the preheated oven for the time specified on the puff pastry package or until they turn golden brown and flaky.
Serving Suggestions:
- Serve the mutton puffs hot as a tea-time snack or appetizer. These puffs are best enjoyed on their own or with a side of tomato ketchup or mint chutney.
Tips and Variations:
- You can add diced potatoes or vegetables like peas and carrots to the mutton filling for added texture and flavor.
- Brush the pastry with beaten egg before baking to give it a shiny golden finish.
- Experiment with different shapes, such as triangles or crescents, for a visually appealing presentation.
By preparing these mouthwatering mutton snack recipes, you can create a memorable Sunday snack party experience for your guests. The effortless nature of these recipes allows you to spend more time enjoying the party and less time in the kitchen. So, get ready to host an epicurean extravaganza and impress your guests with these irresistible mutton snacks. Happy cooking and happy snacking!
