Nargisi Kofta is a traditional Indian dish that is popular across the country. It is a rich and flavorful curry made with meatballs, eggs, and a variety of aromatic spices. This dish is perfect for a special dinner and can be served with rice or naan.
Nargisi Kofta is a delicious and hearty dish that originates from the Indian subcontinent. It is typically made with ground lamb or beef, flavored with aromatic spices, and then shaped around a hard-boiled egg to form meatballs. These meatballs are then simmered in a flavorful curry that is made with tomatoes, onions, garlic, ginger, and a blend of spices. The result is a rich and indulgent dish that is perfect for a special dinner or occasion.
To make Nargisi Kofta, you will need the following ingredients:
For the kofta:
- 1 pound ground lamb or beef
- 1 tablespoon ginger-garlic paste
- 1 tablespoon garam masala
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 6 hard-boiled eggs, peeled
For the curry:
- 2 tablespoons ghee or vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger-garlic paste
- 2 tomatoes, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1/2 cup plain yogurt
- 1/2 cup heavy cream
- 1/2 cup chopped fresh cilantro
Instructions:
- In a large bowl, combine the ground meat, ginger-garlic paste, garam masala, coriander powder, cumin powder, chili powder, salt, beaten egg, and breadcrumbs. Mix well to combine.
- Take a handful of the meat mixture and shape it around a hard-boiled egg, forming a meatball around the egg. Repeat with the remaining meat mixture and eggs.
- Heat the ghee or vegetable oil in a large pan over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove from the pan and set aside.
- In the same pan, add the chopped onion, garlic, and ginger-garlic paste. Cook until the onion is soft and translucent, about 5 minutes.
- Add the chopped tomatoes, cumin seeds, turmeric powder, chili powder, coriander powder, garam masala, and salt. Cook until the tomatoes are soft and have broken down about 10 minutes.
- Add the plain yogurt and heavy cream to the pan and stir to combine. Bring the mixture to a simmer and let it cook for another 5 minutes.
- Return the meatballs to the pan and let them simmer in the curry for 10-15 minutes, until they are cooked through and the sauce has thickened.
- Sprinkle chopped fresh cilantro over the top of the curry before serving.
Nargisi Kofta is a rich and flavorful dish that is perfect for a special dinner. The combination of tender meatballs and the creamy, aromatic sauce is sure to impress your guests. Serve it with rice or naan for a complete meal. Enjoy!
