Seviyan Kheer, also known as Vermicelli Kheer, is a popular Indian sweet dish made with vermicelli, milk, and sugar. The dish is widely served during festivities, special occasions and religious festivals throughout India. It is also a popular choice for breakfast or as a snack. Seviyan Kheer is a delicious dessert that is easy to make and is sure to please the whole family.
To make Seviyan Kheer, you will need the following ingredients:
– 2 cups of thin vermicelli
– 4 cups of full-fat milk
– 1/2 cup of sugar
– 1/2 teaspoon of cardamom powder
– Cashew nuts and raisins for garnish (optional)
Instructions:
1. Heat a heavy-bottomed pan on medium heat and add the vermicelli. Roast the vermicelli for 3-4 minutes, stirring constantly, until it is golden brown.
2. Once the vermicelli is roasted, add the milk and cook for 8-10 minutes or until the vermicelli is cooked.
3. Add the sugar and cardamom powder, stirring constantly for two minutes.
4. Cook for another 5 minutes or until the kheer thickens.
5. Remove the kheer from the heat and let it cool down.
6. Garnish with cashew nuts and raisins (optional).
7. Serve the Seviyan Kheer warm or cold.
Seviyan Kheer is a popular Indian dessert that is sure to please your family and friends. This easy-to-make sweet dish is the perfect way to end any meal. The combination of vermicelli, milk, sugar, and cardamom powder create a delicious dessert that is sure to satisfy any sweet tooth. The addition of cashew nuts and raisins adds a delightful crunch to the dish. Enjoy this delicious treat anytime you want a sweet treat!
