Mutton Masala is a delicious and spicy dish that is popular in many parts of the world, particularly in India and the Middle East. This dish is made with tender chunks of mutton that are cooked in a flavorful blend of spices, herbs, and aromatics. The dish is typically served with rice or bread and is a favorite among meat lovers.
If you enjoy spicy food and are looking for a new recipe to try, then Mutton Masala is definitely worth a try. The dish is relatively easy to make and can be customized to suit your personal taste preferences. In this recipe, we’ll use Himachilli Red Chilli Chukh. This fiery chutney is made with the hottest red chillies, and its authentic Himalayan recipe will give your mutton masala a bold and spicy flavor.
So, let’s get started and learn how to make Spicy Mutton Masala!
Ingredients:
- 1 lb mutton
- 2 onions, chopped
- 2 tomatoes, chopped
- 2 tbsp ginger garlic paste
- 2 tbsp Himachilli Red Chilli Chukh
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- Salt to taste
- Oil for cooking
- Coriander leaves for garnish
Instructions:
- Heat oil in a pressure cooker and add chopped onions. Fry until they turn golden brown.
- Add ginger garlic paste and fry for 1-2 minutes.
- Add chopped tomatoes and fry until they become soft and mushy.
- Add mutton and fry for 3-4 minutes.
- Add turmeric powder, red chili powder, garam masala powder, and salt to taste. Mix well.
- Add 2 cups of water and pressure cook for 5-6 whistles or until the mutton is tender.
- Once the pressure has released, open the cooker and add 2 tbsp of Himachilli Red Chilli Chukh. Mix well.
- Garnish with coriander leaves and serve hot with rice or roti.
The Himachilli Red Chilli Chukh adds a bold and spicy flavor to this mutton masala recipe. Its fiery taste is balanced with the other spices, making it a perfect ingredient for those who love their food spicy.
So, if you want to indulge in the bold flavors of spicy mutton masala, try using Himachilli Red Chilli Chukh in your recipe. This chutney will add the perfect amount of heat and flavor to your dish, making it a favorite among spice lovers.