Weekends are meant for relaxation, indulgence, and treating yourself to something delicious. If you’re looking for a tasty and easy breakfast or brunch recipe, look no further than creamy mushroom toast. With just a few ingredients and minimal prep time, this savory dish is sure to satisfy your cravings.
But what about those who follow a gluten-free diet? Fortunately, there are plenty of options available to make this recipe accessible to all, including the use of Sprinng Foods’ gluten-free multiseed sandwich bread. This delicious bread is not only free of gluten, but it also contains nutritious seeds like sunflower, pumpkin, and flax for added health benefits. Let’s dive into the recipe and see how this bread can elevate your creamy mushroom toast.
Gluten-Free Multiseed Sandwich Bread
Before we get to the recipe, let’s take a closer look at Sprinng Foods’ gluten-free multiseed sandwich bread. Made with a blend of rice flour, potato starch, tapioca flour, and xanthan gum, this bread is soft, moist, and has a deliciously nutty flavor. It’s also vegan and free from preservatives, making it a healthy option for those with dietary restrictions.
But what sets this bread apart are the nutritious seeds it contains. Sunflower seeds are high in healthy fats and vitamin E, while pumpkin seeds are an excellent source of magnesium and zinc. Flax seeds are rich in omega-3 fatty acids, fiber, and lignans, which may have cancer-fighting properties.
This combination of gluten-free grains and seeds not only makes for a delicious sandwich bread, but it also provides a variety of health benefits. So why not incorporate it into a tasty breakfast recipe like creamy mushroom toast?
Creamy Mushroom Toast Recipe
Now that we know more about the bread, let’s move on to the creamy mushroom toast recipe. Here’s what you’ll need:
Ingredients:
- 4 slices of Sprinng Foods gluten-free multiseed sandwich bread
- 1 cup of sliced mushrooms
- 1 tablespoon of olive oil
- 1 tablespoon of butter (or vegan butter)
- 1 garlic clove, minced
- 1/2 cup of heavy cream (or non-dairy creamer)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- Start by toasting the bread slices in a toaster or under a broiler until lightly browned.
- Heat the olive oil and butter in a large skillet over medium heat. Add the sliced mushrooms and sauté for about 5 minutes, or until they’re tender and slightly browned.
- Add the minced garlic to the skillet and cook for another minute, stirring constantly.
- Pour in the heavy cream and stir well to combine. Bring the mixture to a simmer and cook for about 2-3 minutes, or until the sauce has thickened and reduced slightly.
- Season the mushroom sauce with salt and pepper to taste.
- To assemble the creamy mushroom toast, spoon the mushroom sauce over each slice of toasted bread. Garnish with chopped parsley if desired.
This recipe makes 4 servings of creamy mushroom toast, but it can easily be scaled up or down depending on how many people you’re serving.
One of the great things about this recipe is that it’s easily customizable. If you’re not a fan of mushrooms, you can substitute them for another vegetable like spinach or roasted tomatoes. If you’re vegan, you can use non-dairy creamer and vegan butter instead of heavy cream and regular butter.
This Creamy Mushroom Toast recipe is the perfect way to start your delightful weekend with a tasty and satisfying meal. The combination of creamy mushrooms and toasted bread is simply irresistible. And to make this recipe even more special, we recommend using Sprinng Foods’ Gluten Free Multiseed Sandwich Bread. This bread is not only gluten-free but also soft, delicious, and packed with seeds that add texture and flavor to the dish.
So, whether you have a gluten intolerance or not, this bread is definitely worth trying out. Give this recipe a go and indulge in a weekend treat that’s both comforting and delicious!