Sabudana Vada is a popular snack from the western part of India, especially used in recipes by people who observe fasts during festivals. This delicious vada is made with Sabudana, potato, peanuts, and spices with a unique texture. The crispy exterior and soft interior make it a perfect snack to enjoy with a cup of tea.
Here is simple recipe to make as an evening snack:
Ingredients:
- 1 cup Sabudana (Tapioca pearls)
- 2 medium-sized potatoes (boiled and mashed)
- 1/2 cup roasted peanuts (coarsely ground)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon grated ginger
- 1 green chilli (finely chopped)
- 1 tablespoon chopped coriander leaves
- Salt (to taste)
- Vegetable oil (for frying)
Instructions:
- Rinse 1 cup of Sabudana in cold water, and soak it for at least 3-4 hours or overnight. Drain the excess water using a strainer and keep it aside.
- In a mixing bowl, combine the soaked Sabudana, mashed potatoes, roasted peanuts, cumin seeds, grated ginger, green chili, chopped coriander leaves, and salt. Mix everything well.
- Take a small portion of the mixture and shape it into a ball. Repeat the process with the remaining mixture.
- Heat vegetable oil in a deep frying pan on medium heat. Once the oil is hot, gently drop a few Sabudana Vadas in the oil and fry until golden brown and crispy on all sides.
- Drain the fried vadas on a paper towel to remove any excess oil.
Sabudana Vada is a delicious and easy-to-make snack that can be enjoyed anytime. It is perfect for those who are looking for gluten-free and vegan options. Serve it with mint chutney or sweet and sour tamarind chutney for a lip-smacking taste. Enjoy!
