Summer is here, and with it comes the need for refreshing drinks that can quench your thirst and keep you cool. One such drink is lassi, a traditional Indian yogurt-based drink that is both creamy and satisfying. However, this classic drink can be taken to the next level by adding a twist of TGL organic matcha.
In this article, we will explore the benefits of TGL organic matcha, why it’s a great addition to lassi, and provide a step-by-step guide on how to make a delectable kesar lassi with TGL organic matcha.
What is TGL Organic Matcha?
TGL organic matcha is a premium quality Japanese green tea that is finely ground into a powder. Unlike other teas that are steeped in hot water and discarded, matcha is consumed in its entirety, making it a more nutrient-dense option. TGL organic matcha is sourced from the best tea estates in Japan and is certified organic, ensuring that it is free from harmful chemicals and pesticides.
Matcha is known for its high levels of antioxidants, which help to fight free radicals in the body and promote overall health. It also contains caffeine and L-theanine, which work together to provide a sustained energy boost and improve focus and concentration.
Why Add TGL Organic Matcha to Lassi?
Adding TGL organic matcha to lassi is a great way to take this classic drink to the next level. Here are a few reasons why:
- Boosts Nutritional Value:
TGL organic matcha is a rich source of antioxidants and other beneficial compounds, making it a great addition to any drink or recipe. By adding matcha to lassi, you can boost the nutritional value of this already healthy drink and reap the benefits of this superfood.
- Provides an Energy Boost:
Matcha contains caffeine and L-theanine, which work together to provide a sustained energy boost without the jitters or crashes associated with other caffeinated beverages. By adding matcha to lassi, you can enjoy a refreshing and energizing drink that will help you power through your day.
- Enhances Flavor:
TGL organic matcha has a unique and delicate flavor that pairs well with the creamy and slightly tangy taste of lassi. By adding matcha to lassi, you can enhance the flavor profile of this classic drink and create a refreshing and delicious beverage that is perfect for summer.
How to Make Kesar Lassi with TGL Organic Matcha
Now that you know the benefits of TGL organic matcha and why it’s a great addition to lassi, let’s get to the recipe. Here’s how to make a delectable kesar lassi with TGL organic matcha:
Ingredients:
- 1 cup curd
- 1 tbsp matcha powder
- 6-7 saffron threads
- 1 tbsp honey
- 2 tbsp fresh cream
Instructions:
- Soak saffron threads in 2 tbsp of warm water or milk for 10-15 minutes.
- In a blender, add the curd, matcha powder, honey, fresh cream, and soaked saffron threads along with the water or milk it was soaked in.
- Blend all the ingredients together until you get a smooth and creamy consistency.
- If the lassi is too thick, add more water or milk to achieve the desired consistency.
- Pour the lassi into glasses and serve chilled.
Serve immediately and enjoy your refreshing and energizing kesar lassi with TGL organic matcha.
Tips:
- For a thicker and creamier lassi, use full-fat yogurt.
- Adjust the amount of sugar to suit your taste preferences. If you prefer a stronger matcha flavor, increase the amount of TGL organic matcha used in the recipe.
Incorporating TGL organic matcha into your summer drinks is a great way to boost the nutritional value of your beverages while also adding a unique and delicious flavor. Adding matcha to lassi is a perfect example of this, as it provides an energy boost, enhances the flavor profile, and boosts the nutritional value of this already healthy drink. Try out this kesar lassi recipe with TGL organic matcha and enjoy a refreshing and energizing summer beverage.
