Poha is a popular and beloved dish in Indian cuisine, enjoyed by people of all ages. It is a simple and quick breakfast or snack option, made with flattened rice (poha) and a variety of spices, vegetables, and seasonings.
Poha is a staple food in many households in India, and is famous for its ease of preparation and delicious flavor. It is a popular choice for busy mornings when time is of the essence, and can be made in a variety of ways to suit individual tastes and preferences.
The majority of people who eat poha are from central India, particularly the state of Maharashtra, where it is considered a traditional dish. However, it has gained popularity throughout India and is now enjoyed by people all over the country.
Poha is a versatile dish and can be made in a variety of ways to suit individual tastes and preferences. Here are a few variations of poha recipe:
- Spicy Poha: For those who love a little heat, add more green chilies or replace them with red chilies for an extra spicy kick.
- Vegetable Poha: To add more nutrients and flavor, add a variety of vegetables such as peas, carrots, potatoes, and bell peppers to the dish.
- Peanut Poha: To add a nutty flavor and crunch, add roasted peanuts to the dish before serving.
- Lemon Poha: For a tangy twist, add lemon juice and lemon zest to the dish for a burst of citrus flavor.
- Coconut Poha: For a tropical twist, add freshly grated coconut and a pinch of grated ginger to the dish.
These are just a few of the many variations of poha that can be made, so feel free to get creative and experiment with different flavors and ingredients.
Here is the recipe to your delightful poha:
Ingredients:
- 1 cup of poha (flattened rice)
- 1 medium-sized onion, chopped
- 1 medium-sized tomato, chopped
- 1 green chili, chopped
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- Salt to taste
- 2 tablespoons of oil
- Coriander leaves for garnish
Instructions:
- Rinse the poha in water and drain it well.
- In a pan, heat the oil and add the mustard seeds. When they start to crackle, add the cumin seeds and green chili.
- Add the chopped onion and fry until it is golden brown.
- Add the chopped tomato and cook until it is soft and mushy.
- Add the turmeric powder, red chili powder, and salt to taste.
- Add the drained poha to the pan and mix well with the spices and vegetables.
- Cover the pan and cook for 2-3 minutes or until the poha is soft and fluffy.
- Garnish with coriander leaves and serve hot.
Enjoy the simple and delicious flavor of poha, a staple dish in Indian cuisine!
