Paneer tikka parcels are one of the most popular Indian dishes that are perfect for any occasion. This dish consists of small parcels of marinated paneer cubes, bell peppers, onions and spices, all wrapped in a light, flaky pastry. It is an easy-to-make dish that can be served as an appetizer, side dish or main course.
The marinated paneer cubes are an excellent source of protein, while the bell peppers and onions provide an added nutritional boost. Paneer tikka parcels are also a great dish to make for parties and gatherings. In this article, we will take a closer look at the delicious dish of paneer tikka parcels and provide an easy-to-follow recipe and instructions for making it.
Ingredients
For the marinade:
• 1 tablespoon olive oil
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon ginger-garlic paste
• Salt to taste
For the filling:
• 1 cup cubed paneer
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• Salt to taste
For the pastry:
• 2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1/4 cup cold water
• Salt to taste
For the glaze:
• 1 egg, beaten
Instructions
1. Begin by making the marinade for the paneer. In a medium bowl, combine the olive oil, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, ginger-garlic paste and salt. Mix until combined.
2. Next, add the cubed paneer, bell peppers and onions to the marinade and mix until everything is evenly coated. Cover the bowl and set it aside to marinate for at least 30 minutes.
3. While the paneer is marinating, make the pastry. In a large bowl, combine the flour, butter, water and salt. Mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until the dough is smooth. Cover the dough with a damp cloth and set aside.
5. Preheat the oven to 375°F (190°C).
6. On a lightly floured surface, roll the dough out into a large rectangle, about 1/8-inch thick. Cut the rectangle into 8-10 smaller rectangles, about 4-inches wide.
7. Place a heaping tablespoon of the filling in the center of each rectangle. Fold the dough over the filling to form a parcel, pressing the edges together to seal.
8. Place the parcels on a baking sheet lined with parchment paper. Brush the tops of the parcels with the beaten egg.
9. Bake the parcels for 20-25 minutes until they are golden brown.
10. Serve the paneer tikka parcels warm. Enjoy!
Paneer tikka parcels are an easy-to-make dish that can be served for any occasion. The marinated paneer cubes provide a delicious source of protein, while the bell peppers and onions provide an added nutritional boost. The flaky pastry adds a wonderful texture to the dish. With this easy-to-follow recipe, you can make delicious paneer tikka parcels in no time. So, what are you waiting for? Get cooking and enjoy this delicious dish with your friends and family.
