No-bake Cheesecake! How to make a Cheesecake without Oven?

If you are someone who doesn’t like overly sweet desserts but are craving for something sweet yet mild, a cheesecake might just be the right thing for you. 

A thick, creamy slice of cheesecake with a buttery graham cracker crust that crumbles just perfectly beneath your fork. As you take a bite, your taste buds are met with the sweet, tangy flavor of the rich cream cheese filling, which is perfectly balanced by the delicate sweetness of the crust. The texture is smooth and velvety, almost like silk, and each bite seems to melt in your mouth.

Although it is an extremely delicious dessert, it is undeniable that it is extremely hard to curate and let’s just be honest, baking is not everyone’s thing. But that might not restrict you from enjoying this creamy goodness when you are craving for it, so here is a simple no-bake cheesecake recipe that is extremely easy to make and guarantees to satisfy your sweet tooth at the same time. 

Here’s a simple recipe to make a no-bake cheesecake:

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup heavy cream

Instructions:

1. In a large mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well blended.
2. Press the mixture onto the bottom of a 9-inch springform pan. Use a flat-bottomed glass to press the mixture down and make it even.
3. In another mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the cream cheese mixture until well combined.
6. Pour the mixture over the graham cracker crust and spread it evenly.
7. Refrigerate the cheesecake for at least 4 hours or overnight until it is set.
8. Before serving, run a knife around the edges of the pan to loosen the cheesecake, and then remove the sides of the pan.
9. Garnish with fresh fruit, whipped cream, or chocolate sauce, if desired.

Whether you enjoy it plain, topped with fresh fruit or drizzled with caramel sauce, this classic dessert is sure to satisfy your sweet tooth and leave you craving more. So why not treat yourself to a delicious slice of cheesecake and indulge in one of the most delectable desserts ever created!