Cheese corn balls are a savory snack made from a combination of corn, cheese, and other ingredients such as herbs, garlic, and onion. They are usually served as a side dish or an appetizer, but can also be enjoyed as a snack or light meal. The cheese can vary from mild to sharp, depending on your preference. Cheese corn balls are usually fried or baked until they’re golden brown and crispy.
Cheese corn balls are the perfect snack, and they’re quite easy to make too! Whether you’re a novice in the kitchen or a seasoned chef, this cheese corn ball recipe will have you creating delicious treats in no time. Read on to find out all the details and get your cheesy fix!
Ingredients needed:
The following ingredients are required to make cheese corn balls:
• 2 cups of corn (fresh or frozen)
• 1 cup of grated cheese (cheddar, mozzarella, or any other type of cheese)
• 2 tablespoons of butter
• 2 cloves of garlic, finely chopped
• 1 onion, finely chopped
• 1-2 tablespoons of herbs (dried or fresh, such as oregano, thyme, or basil)
• Salt and pepper, to taste
• 2 eggs
• 1 cup of breadcrumbs
• Oil, for frying
Instructions:
1. Start by heating a large saucepan over medium heat. Add the butter and onions and cook until they’re softened.
2. Add the garlic and herbs and cook for a further minute.
3. Add the corn and season with salt and pepper. Cook for 5 minutes, stirring occasionally.
4. Remove from the heat and transfer the corn mixture to a large bowl. Allow to cool for 10 minutes.
5. Once the mixture has cooled, add the grated cheese and mix until combined.
6. In a separate bowl, whisk together the eggs.
7. Take a handful of the corn mixture and form it into a ball. Dip the ball into the eggs, then roll it in the breadcrumbs. Place on a plate or tray.
8. Repeat the process until all of the mixture is used up.
9. Heat the oil in a large saucepan or deep-fryer over medium heat.
10. Carefully add the cheese corn balls to the hot oil and cook for 3-4 minutes, or until golden brown.
11. Remove from the oil and place on a paper towel-lined plate to absorb any excess oil.
12. Serve the cheese corn balls hot, with your favorite dipping sauce.
Cheese corn balls are an easy and delicious snack that can be enjoyed as an appetizer or light meal. They’re sure to be a hit with family and friends, and they’re a great way to use up leftover ingredients. With this easy recipe, you can have cheesy goodness in no time! Enjoy!