If you enjoy butter chicken as much as sandwiches, this recipe will be added to your favorites list right away. Sandwiches are one of the most popular dishes worldwide. It is popular among people of all ages since it is simple, easy to produce, and allows for a wide range of experimentation.Â
There are no rules when it comes to creating a sandwich. Cold cuts, prepared curries, vegetables, and sauces, as well as leftovers, can all be sandwiched between pieces of bread and enjoyed as a meal.
Because the options are limitless, we’ve got a tasty one right here for you to try for your next morning meal.
What is a Butter chicken sandwich and how is it unique?
Butter Chicken Sandwich is a unique sandwich that combines the flavors of Indian butter chicken with a classic sandwich. It typically consists of shredded butter chicken cooked in a creamy tomato-based sauce, served on bread, often with additional toppings such as lettuce, onion, and cheese.
The bread used for the sandwich can vary, but popular choices include soft rolls, naan bread, or ciabatta bread. The combination of the spicy, rich flavors of the butter chicken with the freshness of the bread and vegetables creates a unique and satisfying taste. It is a fusion dish that blends the traditional flavors of Indian cuisine with the familiar format of a sandwich, making it a tasty and convenient meal option.
Here are the ingredients you will need to make a delicious Butter Chicken Sandwich:
- Cooked shredded or diced chicken (about 1-2 cups)
- Butter Chicken Sauce (homemade or store-bought)
- Bread or Buns of your choice (such as ciabatta, brioche, or sourdough)
- Butter or ghee, for toasting bread
- Fresh cilantro leaves, chopped (optional)
- Thinly sliced red onion (optional)
- Raita or plain yogurt (optional)
How to make a homemade Butter Chicken Sandwich:
- Put the chicken pieces in a basin and thoroughly wash them.
- Now season the chicken with salt, red chilli powder, turmeric powder, and ginger-garlic paste. Marinate it thoroughly and set it aside for 30 minutes.
- After marinating, cook the chicken pieces till golden brown.
- Then, in a pan, melt the butter and add the onion paste, ginger-garlic paste, tomato puree, salt, red chilli powder, turmeric powder, and garam masala. Combine thoroughly.
- Now, add the cream and combine everything.
- Let it simmer for a few minutes before adding the kasuri methi and the chicken pieces.
- Boil for 5 minutes, then transfer the butter chicken to a bowl and top with mayonnaise. Combine everything thoroughly.
- Cover with the other slice of bread after spreading the butter chicken on it.
- Lightly toast the bread and serve.
