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Sunday, December 22, 2024

Looking for a deliciously crunchy snack? Try this Nendran Banana Chips recipe today!

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If you’re a fan of crispy and crunchy snacks, then you’re going to love Nendran banana chips. These delicious chips are made from the popular Nendran variety of banana, which is native to South India. With their irresistible crunch and unique flavor, Nendran banana chips are a must-try for anyone looking to indulge in a tasty and satisfying snack.

One of the things that makes Nendran banana chips stand out from other banana chips is their flavor. Unlike regular banana chips, which are usually sweet and coated in sugar, Nendran banana chips are savory and lightly salted. This makes them the perfect snack for anyone who prefers salty snacks over sweet ones. Apart from that, the Nendran banana used to make the chips is also denser than other varieties of bananas, which means that the chips are more substantial and satisfying to eat.

So, if you’re looking for a snack that’s both delicious and unique, look no further than Nendran banana chips. They’re perfect for munching on while watching TV or for taking with you on-the-go. Once you try these chips, you’ll be hooked on their delicious flavor and satisfying crunch.

Here’s the simplest recipe to make Nendran banana chips: 

Ingredients:

  • 4-5 raw Nendran bananas
  • Salt, as per taste
  • Oil, for frying

Instructions:

  1. Peel the Nendran bananas and slice them thinly using a mandolin or a sharp knife. Soak them in salt water for about 10 minutes to prevent discoloration.
  2. Drain the water and pat dry the banana slices using a clean kitchen towel.
  3. Heat oil in a deep frying pan over medium heat.
  4. Add a handful of banana slices to the hot oil and fry them until they turn golden brown and crispy.
  5. Using a slotted spoon, remove the fried banana chips from the oil and place them on a plate lined with paper towels to absorb excess oil.
  6. Sprinkle salt over the hot banana chips while they are still fresh.
  7. Repeat the frying process with the remaining banana slices.
  8. Once all the banana chips are fried, let them cool down and store them in an airtight container.

Enjoy your homemade Nendran banana chips as a snack or as a side dish with your meals. These chips are perfect for munching on while watching TV or for taking with you on-the-go.

SnackTeam
SnackTeamhttps://snackfax.com
SnackTeam is a specialised group of editorial staff motivated to improve the lives of individuals and society. The team intends to bring the most authentic, well-researched and dependable content for you and your loved ones every day.
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