Kashmiri pulao is a delicious and flavorful rice dish that is a specialty of the Kashmiri cuisine. It is a traditional dish that has been enjoyed by generations of Kashmiris and is still popular today.
It is made with aromatic and fragrant spices, rice, and meat. The spices used in the recipe give it a characteristic flavor and a beautiful orange-red hue.
Kashmiri pulao is typically served with a yogurt raita or a vegetable curry. It can also be served with a simple salad or pickles.
Here is a simple recipe for making Kashmiri pulao:
Ingredients:
• 2 cups basmati rice
• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 4 cloves
• 2 cardamom pods
• 1 bay leaf
• 1 teaspoon black pepper
• 1 cinnamon stick
• 1/2 teaspoon saffron threads
• 1/2 teaspoon salt
• 1/2 pound of mutton, cubed
• 2 cups of water
Instructions:
1. In a large pot, heat the ghee over medium-high heat.
2. Add the cumin seeds, cloves, cardamom pods, bay leaf, black pepper, and cinnamon stick to the pot and fry for 1 minute.
3. Add the mutton cubes to the pot and fry for 2 minutes.
4. Add the rice, saffron threads, and salt to the pot and fry for 2 minutes.
5. Add the water to the pot and bring to a boil.
6. Reduce the heat to low and cover the pot. Simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Fluff the rice with a fork and serve with a yogurt raita or a vegetable curry. Enjoy!
Kashmiri pulao is a delicious and flavorful rice dish that is sure to make your taste buds dance. With its beautiful orange-red hue and fragrant flavor, Kashmiri pulao is the perfect accompaniment to any Indian meal. So, if you are looking for a delicious and aromatic rice dish to add to your dinner table, give Kashmiri pulao a try!
