There’s something about the creamy, buttery sweetness of butterscotch that just hits the spot, especially when it’s paired with the cool, refreshing taste of ice cream. Imagine taking a scoop of rich, velvety butterscotch ice cream and letting it slowly melt on your tongue, releasing its decadent flavor with every lick. The smooth and indulgent texture of the ice cream combined with the rich and buttery notes of the butterscotch creates a flavor explosion that will leave your taste buds dancing with joy.
Butterscotch ice cream is a sweet, creamy dessert with a distinct caramel flavor and a rich, buttery texture. It is made by combining cream, sugar, and butterscotch sauce, which is typically made from brown sugar, butter, and vanilla. The mixture is then churned and frozen to create a smooth, velvety texture. The result is a decadent, indulgent treat that is perfect for satisfying a sweet tooth on a hot day or as a dessert after a delicious meal.
But do you know you can get the rich and creamy flavor of this rich dessert at home with just 3 ingredients without any hassle at home!
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup butterscotch chips
Instructions:
- In a medium saucepan, melt the butterscotch chips over low heat, stirring constantly until smooth.
- Remove from heat and let cool slightly.
- In a large mixing bowl, beat the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and melted butterscotch chips until well combined.
- Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
- Once frozen, scoop the ice cream into bowls and enjoy!
Note: For a creamier texture, you can add a teaspoon of vanilla extract to the mixture before freezing.
