Who doesn’t love a crispy and delicious snack that’s perfect for any occasion? Whether it’s a family gathering, a movie night with friends, or just a regular day when you crave something special, KFC-inspired Veg Strips can be a show-stopping treat. In this recipe guide, we will take you through the steps to create mouthwatering Veg Strips that taste just like the ones you love at Kentucky Fried Chicken but with a delightful vegetarian twist. With a few simple ingredients and a little bit of time, you can easily whip up these delectable Veg Strips that will leave everyone impressed and asking for more!
Step 1: Gathering the Ingredients
The first step to impressing your friends and family with these KFC-inspired Veg Strips is to gather the necessary ingredients. Here’s what you’ll need:
- 2 cups of all-purpose flour
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of buttermilk
- 2 cups of vegetable oil (for frying)
- Your choice of vegetables (zucchini, eggplant, or mushroom work well)
Step 2: Preparing the Veg Strips
Once you have all the ingredients ready, it’s time to start preparing the Veg Strips. Begin by slicing your chosen vegetables into thin strips or rounds. Make sure they are not too thick to ensure a crispy texture when fried. After slicing, set them aside.
Step 3: Creating the Flavorful Coating
The secret to the KFC-inspired Veg Strips’ incredible flavor lies in the coating. In a large bowl, mix the all-purpose flour, paprika, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper until well combined. This blend of spices will give your Veg Strips that signature KFC taste.
Step 4: Dipping the Veg Strips
Now it’s time to give your vegetable slices a dip in the buttermilk. The buttermilk helps the flour coating stick to the veggies, giving them that desirable crunch when fried. One by one, dip each vegetable slice into the buttermilk, ensuring it’s evenly coated.
Step 5: Coating the Veg Strips
After dipping the vegetable slices in buttermilk, place them in the bowl with the flour mixture and coat them thoroughly. Make sure every inch of the vegetable slices is covered with the seasoned flour mixture for an authentic KFC-style crunch.
Step 6: Frying the Veg Strips
To achieve that perfect crispiness, it’s time to fry the coated Veg Strips. In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot enough (around 350°F or 180°C), carefully add a few Veg Strips at a time to the hot oil. Be cautious not to overcrowd the skillet, as it can reduce the frying temperature and result in soggy Veg Strips.
Fry the Veg Strips until they turn golden brown and crispy, usually for about 2-3 minutes on each side. Use a slotted spoon to remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Step 7: Serving and Enjoying the Veg Strips
Your KFC-inspired Veg Strips are now ready to be served! Arrange them on a platter with your favorite dipping sauces like honey mustard, BBQ sauce, or ranch dressing for an extra burst of flavor. The combination of the crispy coating and the tender vegetables inside will surely impress your friends and family.
Final Thoughts:
In just a few simple steps, you can create a delightful and tasty treat that will leave your friends and family in awe of your culinary skills. These KFC-inspired Veg Strips offer a fantastic vegetarian alternative to the classic fried chicken, allowing everyone to enjoy the same delicious flavors. So, the next time you want to impress your loved ones with a quick and scrumptious snack, remember this easy recipe and get ready to whip up some crispy and mouthwatering Veg Strips!
