Mango mousse is an incredibly delicious and easy-to-make dessert that will satisfy even the most discerning sweet tooth. The combination of mango, cream, and sugar creates a light and airy mousse that is perfect for any occasion.
Whether you’re hosting a dinner party or just looking for a sweet treat, this mango mousse will be sure to please. The best part is that it only requires a few ingredients and can be prepared in about 30 minutes. So, if you’re looking for a quick and delicious dessert, this mango mousse is the perfect choice.
Ingredients:
– 2 ripe mangos, peeled and chopped
– 1 cup heavy cream
– 2 tablespoons sugar
– ¼ teaspoon vanilla extract
– 2 tablespoons lemon juice
– 2 tablespoons gelatin
– 2 tablespoons cold water
Instructions:
1. Place the chopped mangos in a blender or food processor and blend until smooth.
2. In a large bowl, whip the heavy cream until it forms soft peaks.
3. Add the sugar and vanilla extract to the whipped cream and mix until combined.
4. Add the mango puree to the whipped cream and mix until combined.
5. In a small bowl, combine the gelatin and cold water and mix until the gelatin is dissolved.
6. Add the gelatin mixture and lemon juice to the mango mixture and mix until combined.
7. Pour the mango mousse into individual serving dishes or a large bowl and refrigerate for at least 3 hours or overnight.
8. Serve chilled with a garnish of fresh fruit or whipped cream. Enjoy!
This mango mousse is a light and fluffy dessert that is sure to satisfy your sweet tooth. The combination of mango, cream, and sugar creates a creamy and flavorful mousse that is perfect for any occasion. The best part is that it only takes a few ingredients and a few minutes to prepare. So, if you’re looking for a quick and delicious dessert, this mango mousse is the perfect choice. Enjoy!
