Do you dare to call yourself a spicy lover? If yes, then here’s a challenge for you! Treat yourself with this sriracha sauce today!
The aroma of the sauce will hit you instantly, making your mouth water in anticipation. Its thick texture and bold color will add a burst of flavor to any dish, from eggs to noodles, to grilled chicken or shrimp. The heat of the sauce is perfectly balanced with its tangy and slightly sweet notes, making it a great addition to a variety of dishes.
This popular condiment that has taken the culinary world by storm. This spicy sauce, made from chili peppers, vinegar, garlic, sugar, and salt, originated in Thailand but has become a staple in many households around the world.
Although, this sauce is a game stepper in foods and cocktails but it is not readily available in India, that’s why are here with a homemade sriracha sauce recipe that is sure to set your taste buds on fire:
Ingredients:
- 1 pound red jalapeño peppers, stems removed
- 4 cloves garlic, peeled
- 1/2 cup distilled white vinegar
- 1/4 cup sugar
- 2 teaspoons salt
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the jalapeño peppers on the prepared baking sheet and roast in the oven for 15-20 minutes, or until they are soft and lightly charred.
- Remove the jalapeños from the oven and let them cool for a few minutes.
- In a blender or food processor, combine the roasted jalapeños, garlic, vinegar, sugar, and salt.
- Blend the mixture until it is smooth and well combined.
- Pour the sauce into a small saucepan and bring it to a boil over medium heat.
- Reduce the heat to low and let the sauce simmer for 5-10 minutes, or until it thickens slightly.
- Remove the sauce from the heat and let it cool to room temperature.
- Transfer the Sriracha sauce to a jar or squeeze bottle and store it in the refrigerator for up to a month.
In addition to its delicious flavor, Sriracha sauce may also have some potential health benefits. The capsaicin in chili peppers has been shown to have anti-inflammatory and pain-relieving properties, and may even boost metabolism and aid in weight loss. Garlic, another key ingredient in Sriracha sauce, has immune-boosting properties and may help reduce cholesterol levels. However, it’s important to consume Sriracha sauce in moderation as it can be high in sodium.
Sriracha sauce is a delicious and spicy condiment that can add flavor and depth to any dish. With its origins in Thailand and its popularity around the world, it’s no wonder that Sriracha sauce has become a household name. Whether you’re a fan of spicy foods or just looking to spice up your meals, Sriracha sauce is definitely worth a try.
