Mayo is more than just a condiment – it’s a flavour enhancer that can take any dish to the next level. With just one dollop of mayo, the flavours of the sandwich come together in perfect harmony. The smooth and velvety texture of the mayo spreads easily over the bread, creating a perfect base for all the delicious fillings.
Imagine a juicy burger with a generous smear of mayo, adding richness and moisture to each bite. Or a crispy and flaky piece of fried chicken, coated in a crunchy crust and served with a side of creamy mayo for dipping. Mayo can even elevate your salads, turning a simple bowl of greens into a decadent and satisfying meal.
In short, it can do wonders for a meal and can turn the saddest dishes into the most delicious ones. It won’t be an overstatement to mention that it is a must-have in your pantry.
When it comes down to weight reduction and a calorie-conscious diet, mayo may not be your first choice and even for people who want to live a healthy lifestyle in general, store-bought mayo might have a lot of preservatives and it might not be the most budget-friendly. Needless to mention it’s fully made up of saturated fats which is not ideal. However, you don’t have to resist yourself if you are a mayo lover as we are here with a healthy homemade, eggless mayo recipe which will not only be healthy for you but also taste heavenly. Don’t get freaked out as the preparation is much easier than you think!
Ingredients:
- 1/2 cup plain Greek yogurt
- 1/2 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- Pinch of sugar
Instructions:
- In a medium bowl, whisk together the Greek yogurt, vegetable oil, apple cider vinegar, Dijon mustard, salt, and sugar until smooth.
- If the mayo is too thick, you can thin it out with a tablespoon of water or more vegetable oil, depending on your preference.
- Taste the mayo and adjust the seasoning as needed.
- Transfer the mayo to a jar or container with a tight-fitting lid and store it in the fridge for up to a week.
The freshness you get from this creamy goodness is unbeatable It not only enhances flavour of a dish but even provides good fats, and essential nutrients like vitamin K and E which promote hair growth and healthy skin.
Overall, making mayo at home is a great way to control the quality of the ingredients you use, create a healthier product, and customize the flavour to your liking.
