Garlic bread vada is a popular Indian street food dish that combines two classic recipes into one delicious and savory snack. This recipe is a twist on the traditional Indian vada, which is a deep-fried doughnut-shaped snack made of lentils or split beans. Garlic bread vada adds a layer of flavor and texture with a garlic bread-like crust that is light and crispy. The combination of spices and herbs in this dish make it a flavorful and satisfying snack.
This recipe is perfect for an appetizer or a quick snack. It is easy to make and requires minimal ingredients. The garlic bread vada can be served with a variety of sauces or chutneys, or simply enjoyed on its own. Read on to learn how to make this delicious snack at home.
Ingredients:
For the Garlic Bread Vada:
• 2 cups of split urad dal (or split black gram)
• 1 teaspoon of cumin seeds
• 1 teaspoon of chopped garlic
• 2 tablespoons of finely chopped coriander leaves
• 2 tablespoons of finely chopped green chillies
• Salt to taste
• Oil for deep frying
For the Garlic Bread Crust:
• 2 cups of all-purpose flour
• 2 tablespoons of butter, softened
• 2 tablespoons of chopped garlic
• 2 tablespoons of finely chopped coriander leaves
• 1 teaspoon of baking powder
• 1 teaspoon of sugar
• 2 tablespoons of olive oil
• Salt to taste
Instructions:
1. Begin by soaking the split urad dal in water for about 2 hours.
2. Once the dal has been soaked, drain the water and transfer the dal to a food processor. Add the cumin seeds and blend until the dal is finely ground.
3. Add the chopped garlic, coriander leaves, green chillies, and salt to taste. Blend until the mixture is well combined.
4. Heat the oil in a deep-fryer until it is hot.
5. Make small balls out of the dal mixture and flatten them into patties.
6. Deep-fry the patties in batches until they are golden brown.
7. Remove the patties from the oil and transfer them to a plate lined with paper towels to absorb the excess oil.
8. To make the garlic bread crust, mix the flour, butter, garlic, coriander leaves, baking powder, sugar, olive oil, and salt in a bowl.
9. Add enough water to the bowl to form a soft dough.
10. Divide the dough into small balls, and roll each ball out into a flat disc.
11. Place a fried vada in the center of the disc, and fold the edges of the disc up and around the vada to form a pocket.
12. Heat the oil in the deep-fryer until it is hot, and deep-fry the garlic bread vada until they are golden brown.
13. Remove the vadas from the oil and transfer them to a plate lined with paper towels to absorb the excess oil.
14. Serve the garlic bread vada hot with your favorite chutney or sauce. Enjoy!
Garlic bread vada is a delicious twist on the traditional Indian vada and is sure to be a hit with the whole family. This quick and easy recipe is a great way to add a flavorful and savory twist to any meal. With minimal ingredients and effort, you can enjoy this tasty snack in no time.
