Food is not just about nutrition, it’s about experiencing different flavors and cultures. And Indian cuisine is a perfect example of that. The diversity of Indian cuisine is vast and there is always something new to try. Among all the famous dishes of Indian cuisine, dosa is a popular dish loved by many.
Dosa is a South Indian pancake made from a fermented batter of rice and urad dal. It is usually served with sambar and coconut chutney. However, there is a new recipe that has been taking the world by storm – Paneer Chilli Dosa.
The Paneer Chilli Dosa is a delightful fusion of traditional masala dosa with a Chinese twist. This protein-rich dish incorporates paneer and vegetables, making it a healthy breakfast or Sunday brunch option. It pairs perfectly with your favorite chutney and a steaming cup of filter coffee.
To make Paneer Chilli Dosa, you will need Id Fresh Food’s Idly and Dosa Batter. This is a ready-to-cook batter that is available in many supermarkets and online stores.
ID Fresh Food’s Idly and Dosa Batter is made from natural ingredients and does not contain any preservatives or chemicals. The batter is prepared using high-quality rice and urad dal, which are carefully selected and ground to perfection to ensure that the batter is of the highest quality.
One of the best things about ID Fresh Food’s Idly and Dosa Batter is its convenience. The batter comes in a pack that can be stored in the refrigerator for up to seven days, making it easy to prepare idlis and dosas whenever you want. All you need to do is take out the required amount of batter, add some water, and voila, your batter is ready to use.
Apart from its convenience, ID Fresh Food’s Idly and Dosa Batter is also known for its taste and quality. The batter is prepared using traditional methods and is free from any artificial flavors or colors, ensuring that you get the authentic taste of homemade idlis and dosas every time.
Here is a step-by-step guide on how to make Dosa with Id Fresh Idly and Dosa Batter:
Ingredients:
- ID Fresh Food’s Idly and Dosa Batter
- Tomato (Finely chopped) – 1/2 cup
- Onion (Finely chopped) – 1/2 cup
- Green capsicum (chopped in slices) – 1/2 cup
- Cabbage (chopped) – 1 cup
- Cottage cheese (chopped in cubes) – 1.5 cup
- Chilly garlic sauce – 2 tbsp
- Tomato ketchup – 2 tbs
- Salt – as required
- Chilly powder – 1 tsp
- Garam masala powder – 2 tbs
- Oil – for cooking
Step-by-Step Instructions:
To prepare Paneer Chilli Stuffing:
- Take a pan on the gas and add little oil to it. Add onion, capsicum, and cabbage to it. Sauté it for 5 minutes.
- When the onion turns golden brown, add tomatoes and all the spices, including salt, chilly powder, and garam masala, and mix it well.
- Add the tomato ketchup and chilli garlic sauce. Mix all the ingredients.
- Add paneer cubes and then cook it for 3-4 minutes so that the paneer absorbs all the spices and sauces. Stuffing is ready.
To prepare Paneer Chilli Dosa:
- Now, it is time to make dosa. Put the non-stick dosa tawa on the flame. Let it heat. Keep the flame medium and then sprinkle water on the Tawa and wipe it with a clean cloth.
- Pour the dosa batter with the help of a small bowl or round serving spoon and spread it in a circle to make a thin dosa.
- Put some oil to the edges and let the dosa get brown. Now, add the stuffing in the centre of the dosa, and spread all over the dosa with the help of a spoon.
- When dosa is ready, carefully fold it into half or make a roll.
If you are a fan of idlis and dosas but find it difficult to make the batter from scratch, then ID Fresh Food’s Idly and Dosa Batter is a great option for you. With its convenience, taste, and quality, this batter is sure to become a staple in your kitchen.
Moreover this fusion recipe with Id Fresh Idly and Dosa Batter is a must-try for all food enthusiasts. The dish combines the best of both worlds – the soft texture of idlis and the crispiness of dosas – to create a unique and delicious culinary experience.
The recipe is easy to make and can be customized to suit individual tastes with the addition of various toppings and fillings. So go ahead, give it a try, and enjoy delicious and authentic South Indian cuisine at home.
