Pakore are one of the most popular Indian snacks that are enjoyed in a variety of ways. They can be served hot, cold, sweet, spicy, or savory and make for a delicious snack that can be enjoyed by anyone. Falhari Pakore are a special type of pakore that are made with a combination of ingredients such as besan (gram flour), potato, onion, and spices. The resulting pakore are crispy and delicious and can be enjoyed as a snack, appetizer, or as part of a meal.
This recipe guide will provide step-by-step instructions on how to make Falhari Pakore. This recipe yields about 25-30 pakore, depending on size.
Ingredients:
• 1 cup besan (gram flour)
• 1 large potato (peeled and grated)
• 1 small onion (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala
• 1/2 teaspoon amchur powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon baking soda
• Oil for deep-frying
• Salt to taste
Instructions:
1. In a large bowl, mix together the besan, grated potato, onion, cumin seeds, coriander powder, red chilli powder, garam masala, amchur powder, turmeric powder, baking soda, and salt.
2. Mix until all the ingredients are well combined.
3. Heat oil in a deep-fryer or wok over medium-high heat.
4. Once the oil is hot, take 1 tablespoon of the pakore mixture and drop it into the hot oil.
5. Fry the pakore for 3-4 minutes until it is golden brown.
6. Once the pakore is golden brown, remove it from the oil and place it on a paper towel to drain off the excess oil.
7. Repeat the same process with the remaining pakore mixture.
8. Serve the Falhari Pakore hot with a side of chutney or ketchup. Enjoy!
Falhari Pakore are a delicious and flavourful snack that can be enjoyed as a snack, appetizer, or as part of a meal. This recipe yields about 25-30 pakore, depending on size. The combination of besan, potato, onion, and spices makes for a crispy and delicious snack that can be enjoyed by anyone. Give this recipe a try and enjoy the tantalisingly delicious Falhari Pakore!
