The vibrant green pesto sauce made with freshly picked basil, garlic, and Parmesan cheese. And let’s not forget about the succulent pieces of chicken, perfectly seasoned and cooked to perfection, adding a burst of protein to the dish.
The pesto sauce’s tangy and slightly nutty flavors complement the chicken’s mildness, creating a perfect harmony of taste. With each bite, you’ll savor the explosion of flavors and textures that will make your taste buds come alive.
So if you are ready to indulge in a mouth-watering dish that will make your taste buds dance with delight? Look no further than chicken spaghetti in pesto sauce! This irresistible dish is a combination of tender chicken pieces and al dente spaghetti noodles, all coated in a rich and flavorful pesto sauce.
WickedGud Fiber Durum Wheat Spaghetti
When it comes to cooking chicken pesto spaghetti, choosing the right type of spaghetti can make all the difference. That’s why you should try using WickedGud fibre durum wheat spaghetti for your recipe.
So, what makes WickedGud fibre durum wheat spaghetti different from regular spaghetti? Well, as the name suggests, it has twice the fiber content of traditional spaghetti. This is because it is made from durum wheat, which is a hard and high-protein wheat that is perfect for pasta making. This wheat is milled into a fine semolina flour that gives the spaghetti its unique texture and taste.
The extra fiber in WickedGud fibre durum wheat spaghetti comes from the outer bran layer of the wheat grain that is left intact during processing. This layer is rich in fiber and nutrients, making the spaghetti not only delicious but also healthier than regular spaghetti.
In terms of health benefits, WickedGud fibre durum wheat spaghetti is a great choice for those looking to improve their digestive health. The extra fiber helps to promote regular bowel movements and can also reduce the risk of colon cancer.
Additionally, the high protein content in durum wheat spaghetti can help to keep you feeling fuller for longer, making it an excellent choice for weight management.
So, if you’re looking to add some extra nutrition and health benefits to your chicken pesto spaghetti recipe, try using WickedGud fibre durum wheat spaghetti. Your taste buds and your body will thank you for it!
So, get ready to transport your taste buds to Geno, Italy with Pesto, also known as Pesto alla Genovese (Genoese Pesto in English)
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb WickedGud fibre durum wheat spaghetti
- 1/2 cup store-bought pesto sauce
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves, chopped, for garnish
Instructions:
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and season with salt and pepper. Cook until browned on all sides and cooked through, about 5-7 minutes.
- Add the pesto sauce to the skillet and stir to combine with the chicken. Cook for 1-2 minutes until heated through.
- Add the cooked spaghetti to the skillet and toss to combine with the pesto chicken mixture.
- Sprinkle the grated Parmesan cheese over the top of the spaghetti and stir until the cheese is melted and the spaghetti is coated in the pesto sauce.
- Serve hot, garnished with chopped fresh basil leaves.
Enjoy your delicious and nutritious chicken in pesto sauce spaghetti, made even better with WickedGud fibre durum wheat spaghetti!
