The festive season is a time for indulgence, a time when culinary delights take center stage. Amidst the hustle and bustle of festivities, there’s nothing quite like the alluring scent of crispy corn sizzling in the pan. Each golden kernel, cloaked in a tantalizing medley of spices, promises a mouthwatering experience. It’s a celebration in the making right there in the pan, and it’s all thanks to the magic of crispy corn.
But just when you thought crispy corn couldn’t get any better, renowned chef Vicky Ratnani decided to put his unique twist on this classic favorite. The result? Ghee Tadka Crispy Corn, a dish that combines the natural sweetness of corn with the richness of ghee (clarified butter) and a symphony of aromatic spices. This flavorful concoction is bound to elevate your festive gatherings and leave your taste buds dancing in delight.
This flavorful and aromatic Indian dish combines the natural sweetness of corn with the richness of ghee (clarified butter) and an array of spices. In this delightful preparation, corn kernels are sautéed in ghee, imparting a luxurious buttery taste and a golden hue to the dish. However, the real magic unfolds when a tempering of spices is added to the ghee-coated corn. Typically, this tempering includes cumin seeds, mustard seeds, curry leaves, and red chilies, which infuse the dish with a burst of savory and spicy notes. The result is a delectable harmony of sweet and savory, with a satisfying crunch in every bite. Ghee Tadka Crispy Corn is not only a treat for your taste buds but also a beloved snack enjoyed at parties, gatherings, and as a perfect accompaniment to your evening tea.
Here’s a glimpse of the ingredients and instructions to create this festive delight in your own kitchen:
Ingredients:
• Godrej Yummiez American Sweet Corn – Parboiled
• Godrej Jersey Ghee
• Cornflour
• Green Chillies
• Coriander
• Minced garlic
• Kashmiri Chilli Powder
• Cumin Powder
• Sugar
• Salt
Instructions:
• Par-boil Godrej Yummiez American Sweet Corn. Drain and set aside
• In a bowl, toss the corn with cornflour and salt
• Fry the corn kernels in hot oil and drain on paper towels
• In a pan, heat a dollop of Godrej Jersey ghee
• Add chopped green chillies, minced garlic, Kashmiri chilli powder, cumin powder, fresh lemon juice & salt
• Once combined, toss the fried corn with the ghee tadka.
• Garnish with chopped coriander and serve with a squeeze of lemon
This delightful twist on the classic crispy corn is the perfect way to infuse a festive spirit into your snacks. With the richness of ghee and the aromatic blend of spices, Ghee Tadka Crispy Corn is bound to leave your taste buds tingling with joy. Whether you’re hosting a gathering or simply looking for a delightful snack, this creation by Chef Vicky Ratnani is a must-try. It’s time to savor the magic of Ghee Tadka Crispy Corn and elevate your snacking experience to a whole new level.
