Doodh Poha is a traditional dish from India that is made with flattened rice, milk, and sugar. It is a simple and delicious recipe that can bring a comforting feeling to any home. This recipe is easy to make and perfect for any occasion. It is also a great way to introduce Indian cuisine to those who are unfamiliar with it. Doodh Poha is a dish that is often served for breakfast or as a dessert. The combination of sweet and creamy flavors make this dish irresistible. Whether it is for a special occasion or a simple meal, Doodh Poha will definitely be a hit!
Ingredients:
-2 cups flattened rice (poha)
-2 cups water
-1 cup milk
-1/4 cup sugar
-2 tablespoons ghee
-1 teaspoon cardamom powder
-1/4 cup almonds, chopped
-1/4 cup raisins
-1/4 cup cashews, chopped
Instructions:
1. In a bowl, soak the flattened rice in the water for about 30 minutes.
2. In a pan, heat the ghee and add the almonds, raisins and cashews. Fry them until they become golden brown.
3. Add the soaked flattened rice and stir for a few minutes.
4. Add the cardamom powder, sugar and milk and mix everything together.
5. Cook the mixture for about 10 minutes or until the flattened rice is soft.
6. Serve the Doodh Poha hot with some extra nuts and raisins on top.
Doodh Poha is a delicious and simple recipe that brings a comforting feeling to any home. This traditional Indian dish is perfect for any occasion and is an excellent way to introduce Indian cuisine to those who are unfamiliar with it. The combination of sweet and creamy flavors makes this dish irresistible. Whether it is for a special occasion or a simple meal, Doodh Poha will definitely be a hit! So, what are you waiting for? Try this recipe out and delight your taste buds with the flavors of this traditional dish.
