Dahi Bhalle: A Creamy and Tangy treat to celebrate life

Dahi Bhalle, also known as Dahi Vada, is a popular street food in India, particularly in the northern region. It consists of deep-fried lentil dumplings, soaked in a sweet and tangy yogurt sauce, and garnished with a variety of spices and chutneys.

Here’s a recipe to make Dahi Bhalle:

Ingredients:

• 1 cup urad dal (split black lentils)
• 1/2 cup moong dal (split green gram lentils)
• 1/2 inch ginger, grated
• 1 green chili, finely chopped
• Salt to taste
• Oil for deep frying

For the yogurt sauce:

• 2 cups plain yogurt
• 1/2 cup water
• 2 tablespoons sugar
• 1/2 teaspoon salt

For the garnish:

• 1/2 teaspoon red chili powder
• 1/2 teaspoon roasted cumin powder
• 1/4 teaspoon black salt
• 2 tablespoons tamarind chutney
• 2 tablespoons mint chutney
• Chopped coriander leaves

Instructions:

1. Wash the lentils and soak them in water for 4-5 hours. 
2. Drain the water and grind the lentils to a smooth batter in a blender. Add a little water if required.
3. Add grated ginger, chopped green chili, and salt to the batter and mix well.
4. Heat oil in a deep frying pan. Wet your hands with water and take a small portion of the batter in your hand. 
5. Flatten it slightly and make a small hole in the center. Gently slide the vada into the hot oil.
6. Fry the vadas until they are golden brown and crisp. 
7. Remove them from the oil and place them on a paper towel to remove excess oil.
8. In a bowl, whisk the yogurt with water, sugar, and salt to make a smooth and runny yogurt sauce.
9. To assemble, place the vadas in a serving dish and pour the yogurt sauce over them. 
10. Garnish with red chili powder, roasted cumin powder, black salt, tamarind chutney, mint chutney, and chopped coriander leaves.

Your delicious Dahi Bhalle is ready to serve!