Kebabs are a delicious and widely enjoyed dish that can be found in many different cultures and cuisines around the world. While there are many types of kebabs, one of the most popular is the Chicken Malai Kebab.
Chicken Malai Kebab is an Indian dish made with ground or minced chicken, combined with spices and cream to create a flavorful kebab. The kebab is then cooked in a tandoor oven or on a hot griddle. It is usually served with naan bread or other Indian flatbreads.
This Indian dish is easy to make and bursting with flavor. Here is a comprehensive guide to making Chicken Malai Kebab that will have your taste buds tingling.
The main ingredients of chicken malai kebab are:
• Ground or minced chicken
• Cream
• Spices (coriander, cumin, garam masala, red chili powder, turmeric, etc.)
• Oil
• Onion
• Ginger
• Garlic
• Salt
• Fresh coriander leaves
The creamy texture of the chicken malai kebab comes from the combination of cream and spices. This makes it a flavorful and creamy dish that is perfect for any occasion.
Instructions:
Making chicken malai kebab is a straightforward process that can be done in just a few simple steps. Here is how to make chicken malai kebab:
- Prepare the Chicken
The first step in making chicken malai kebab is to prepare the chicken. You can use ground or minced chicken for this dish. If you are using ground chicken, you will need to mix it with some spices and cream. If using minced chicken, simply mix it with cream and spices.
- Make the Marinade
Once the chicken is prepared, make the marinade for the kebab. In a bowl, mix together the cream, spices, oil, onion, ginger, garlic, salt, and fresh coriander leaves.
- Marinate the Chicken
Once the marinade is ready, add the chicken to the marinade and mix everything together. Cover the bowl with a lid or cling film and let it marinate in the refrigerator for at least two hours.
- Prepare the Kebabs
Once the chicken has marinated, it is time to prepare the kebabs. Take some of the marinated chicken and form it into a patty or kebab shape. Place the kebabs on a dish and set aside.
- Cook the Kebabs
The kebabs can now be cooked. You can either cook them in a tandoor oven or on a hot griddle. If you are using a tandoor oven, preheat the oven to 400 degrees Fahrenheit. Place the kebabs in the oven and cook for 8-10 minutes until the chicken is cooked through. If you are cooking the kebabs on a griddle, heat the griddle to medium-high and cook the kebabs for 5-7 minutes on each side until the chicken is cooked through.
- Serve
Once the kebabs are cooked, serve them with some naan bread or other Indian flatbreads and enjoy!
Chicken Malai Kebab is a delicious and flavorful Indian dish that is easy to make. By following the steps outlined in this guide, you can make this delectable dish in just a few simple steps. So, don’t wait any longer and get cooking!
