Are you looking for an easy yet delicious way to spice up your next meal? Look no further than Chicken Achari Seekh Kebabs!
Chicken Achari Seekh Kebabs are a popular Indian dish that consists of skewered ground chicken that has been marinated in a blend of spices known as achari masala.
The word “achar” means pickle in Hindi, and the masala is typically made with a blend of spices that are commonly used in Indian pickling, including mustard seeds, fennel seeds, cumin seeds, and nigella seeds. The marinated chicken is then shaped into elongated kebabs around the skewers and cooked over a grill or in a tandoor (a traditional Indian clay oven). The result is a delicious tangy and aromatic kebab that is bursting with flavor
This traditional Indian dish is perfect for an appetizer or as a main course with rice, naan bread, or a side salad. It is a great way to add flavor to any party or meal. The tangy blend of spices used in Achari Seekh Kebab makes it a great choice for those who like a bit of a kick in their food. Plus, making Chicken Achari Seekh Kebabs at home is a simple and straightforward task. So, let’s dive in and learn how to make this delicious dish for yourself!
Ingredients you will need:
• 2 lbs. chicken, cut into small cubes
• 2 tablespoons of Achari Masala
• 2 tablespoons of ginger-garlic paste
• 1 teaspoon of salt
• 2 tablespoons of oil
• 2 tablespoons of lemon juice
• 2 tablespoons of fresh chopped coriander
• 2 tablespoons of fresh chopped mint
Instructions:
1. In a large bowl, mix together the chicken cubes, Achari Masala, ginger-garlic paste, salt, oil, lemon juice, coriander, and mint.
2. Mix until all the ingredients are well combined.
3. Take a handful of the mixture and shape into a long kebab.
4. Heat a non-stick pan over medium heat and lightly grease with oil.
5. Place the kebabs on the pan and cook for about 10 minutes, flipping them once or twice.
6. When the kebabs are cooked through and golden brown, remove them from the pan and serve hot.
These delicious Chicken Achari Seekh Kebabs are sure to be a hit with your family and friends. Serve them with a side of chutney, raita, or salad, and you have a complete meal! You can also make them ahead of time and freeze them for easy serving later on.
Making Chicken Achari Seekh Kebabs at home is a great way to enjoy a traditional Indian dish in the comfort of your own kitchen. Plus, it is simple and straightforward to make. All you need to do is gather the ingredients, mix them together, and then cook them on a pan. So, give it a try and let us know how it turns out!