Looking for a delicious and unique dessert to spice up your Holi menu? Look no further than bhaang ki kheer, a decadent and aromatic Indian sweet that’s sure to delight your taste buds. In this article, we’ll explore the history and preparation of this delightful dessert, and offer tips for serving it up to your guests.
Who doesnt like a bowl of creamy, aromatic kheer waiting for you at the end of a long day. The sweet fragrance of cardamom and saffron fills your senses as you take a spoonful of the silky smooth rice pudding, and you’re instantly transported to a world of pure bliss. The flavors dance on your tongue, and the comforting warmth of the milk and spices envelops you, soothing your soul.
But this isn’t just any kheer – this is bhaang ki kheer, a decadent Indian sweet made with the leaves and flowers of the cannabis plant. The herbal aroma adds an extra layer of complexity to the already luxurious dessert, and with each bite, you feel a gentle wave of relaxation wash over you.
So why resist the temptation? Treat yourself or your loved ones to a bowl of bhaang ki kheer in these simple steps:
Ingredients:
- cup of rice
- 1 liter of milk
- 1 cup of sugar
- 1/4 cup of cannabis leaves and flowers, ground into a fine paste or powder
- 4-5 cardamom pods, crushed
- A pinch of saffron (optional)
- Chopped nuts for garnish (optional)
Instructions:
- Rinse the rice in cold water and let it soak for 30 minutes.
- In a heavy-bottomed pot, bring the milk to a boil and add the soaked rice. Reduce the heat to low and let the rice cook until it is soft and the mixture thickens.
- Add the sugar and cardamom to the pot and stir until the sugar dissolves.
- Mix in the cannabis paste and saffron, stirring continuously.
- Allow the kheer to simmer on low heat for about 10-15 minutes, or until the flavors are fully blended.
- Remove from heat and let the kheer cool to room temperature.
- Serve chilled, garnished with chopped nuts if desired.
Additionally, it’s important to use high-quality, fresh ingredients, and to follow safe and responsible cooking practices.
While the use of cannabis in food can be controversial, many people enjoy bhaang ki kheer for its unique flavor and cultural significance.But whatever it is we cannot deny the fact that this dish taste like a drop of heaven.
