Aloo Puri: North India’s Delicious recipe for a quick Breakfast or Brunch

Aloo Puri is a popular North Indian dish consisting of fried bread (puri) and a spicy potato (aloo) curry. It is a staple breakfast or brunch item in many Indian households and is also commonly served in restaurants.

Aloo Puri is a hearty and filling meal that is easy to prepare, and its ingredients are readily available in most Indian kitchens. The dish is also highly customizable, with different variations and spice levels depending on personal taste and regional preferences.

In addition to being a popular breakfast dish, Aloo Puri is also served during special occasions and festivals like Diwali, Holi, and weddings. It is a comfort food for many Indians and is often associated with warm memories of home-cooked meals and family gatherings.

Aloo Puri is a symbol of Indian hospitality and generosity. It is a dish that is traditionally served to guests and visitors as a gesture of welcome and respect.

Ingredients:

• 2 cups of all-purpose flour (maida)
• 3 medium-sized potatoes, peeled and cubed
• 1 medium-sized onion, finely chopped
• 2-3 green chillies, finely chopped
• 1 tsp cumin seeds (jeera)
• 1 tsp turmeric powder (haldi)
• 1 tsp coriander powder (dhania)
• 1 tsp garam masala powder
• Salt to taste
• Oil for frying
• Water as required

Instructions to Cook:

For the dough:

1. In a mixing bowl, add 2 cups of all-purpose flour and salt to taste. Mix well.
2. Add water little by little and knead it into a soft and smooth dough. Cover the dough and let it rest for 20-30 minutes.

For the potato curry:

1. In a pan, heat oil and add cumin seeds.
2. Add onions and green chillies and sauté until the onions are translucent.
3. Add turmeric powder, coriander powder, garam masala powder, and salt to taste. Mix well.
4. Add cubed potatoes and mix well. Add a little water and cover the pan. Cook until the potatoes are soft and the curry is thick.

For the puri:

1. Heat oil in a deep frying pan or kadhai.
2. Divide the dough into small balls and roll them into circles.
3. Fry the puris in hot oil until they puff up and turn golden brown.
4. Serve hot with potato curry.

It’s time to enjoy this delicious dish from North Indian Cuisine. Sharing a meal of Aloo Puri with loved ones is a way to connect with and show appreciation for one’s culture and heritage.