Add a touch of Bihari charm to your dinner party with this Chicken Champaran

Bihar is one of the states in India, known for its rich culture and food. The food here is mainly dominated by vegetarian dishes, but there are some exceptional non-vegetarian dishes as well, and one such dish is Chicken Champaran. 

Chicken Champaran gets its name from the Champaran district in Bihar, where it originated. The dish has a history dating back to the British era, and it is believed that the British introduced the dish to the people of Champaran. The locals, however, added their own twist to the recipe, and thus the unique taste of Chicken Champaran was born.

This dish is a perfect example of how a unique combination of spices can elevate the taste of a simple chicken dish.

Chicken Champaran is a dish that is rich in protein, thanks to the chicken. It also contains essential vitamins and minerals like vitamin C, vitamin B6, vitamin K, iron, and zinc. However, it is also a dish that is high in calories and fat, so it should be consumed in moderation. 

Ingredients:

• 500 grams chicken
• 3 tablespoons mustard oil
• 1 onion, finely chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 2 tomatoes, chopped
• 2 green chillies, chopped
• 1 teaspoon red chilli powder
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• Salt, to taste
• Fresh coriander leaves, chopped

Method:

1. Heat the mustard oil in a pan and add the chopped onion. Fry until it turns golden brown.
2. Add the ginger and garlic paste to the pan and fry for a minute.
3. Add the chopped tomatoes and green chillies to the pan and fry until the tomatoes are soft and mushy.
4. Add the red chilli powder, turmeric powder, coriander powder, cumin powder, and garam masala to the pan and fry for a minute.
5. Add the chicken to the pan and fry for 5 minutes.
6. Add salt to taste and 1 cup of water to the pan. Cover and cook for 15-20 minutes or until the chicken is fully cooked.
7. Garnish with fresh coriander leaves and serve hot with rice or roti.

Chicken Champaran is a delicious and healthy dish that is loved by people across the country. It is easy to prepare and can be enjoyed with rice, roti, or naan. The dish is a perfect example of the rich culinary traditions of Bihar, which has given the world many such unique and flavorful dishes.

If you are looking to add a Bihari touch to your dinner, Chicken Champaran is a dish that you must try. It is a perfect blend of spices, herbs, and vegetables that will leave your taste buds craving for more. So, go ahead and try this delicious dish and enjoy the flavors of Bihar.