Aaloo ki kadhi: Flavourful paradise in your mouth

The warm and comforting bowl of alloo ki kadhi, the aroma of cumin and mustard seeds filling the air. As you take your first bite, the tanginess of the yogurt and the richness of the besan perfectly balance each other, and the mashed potatoes add a creamy and comforting texture. The blend of spices like turmeric and red chili powder will make your taste buds dance with joy, leaving a tantalizing and satisfying feeling in your mouth.

The soft, melt-in-your-mouth potatoes combined with the velvety, smooth texture of the kadhi, will make you crave for another bowl of this delicious dish. The gentle spiciness, combined with the subtle sourness, makes alloo ki kadhi the ultimate comfort food.

The dish is usually served with rice or chapati and is perfect for a comforting meal on a cold winter evening. It is also a great way to use up any leftover potatoes in your pantry. Apart from that it is a healthy and nutritious dish as it is low in fat and high in protein. Yogurt is an excellent source of probiotics, which are good for gut health. Besan is rich in fiber, which aids digestion and helps in maintaining healthy blood sugar levels. Potatoes are a good source of vitamin C and potassium, which help in maintaining a healthy heart.

Here’s a recipe for alloo ki kadhi:

Ingredients:

• 2 medium-sized potatoes, boiled and mashed
• 1 cup yogurt
• 3 tablespoons besan (gram flour)
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon fenugreek seeds
• 2 dried red chilies
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Chopped coriander leaves for garnish
• Water as required

Instructions:

1. In a mixing bowl, whisk together the yogurt and besan until smooth.
2. Heat oil in a pan, add cumin seeds, mustard seeds, fenugreek seeds, and dried red chili. Let them splutter.
3. Add the mashed potatoes and sauté for 2-3 minutes.
4. Add the yogurt and besan mixture, along with water and salt. Mix well.
5. Bring it to a boil while stirring constantly to avoid curdling.
6. Once it comes to a boil, reduce the heat and let it simmer for 10-12 minutes until the kadhi thickens.
7. Add turmeric powder and red chili powder and mix well. Let it simmer for a few more minutes.
8. Garnish with chopped coriander leaves and serve hot with rice or chapati.

This delicious and healthy dish that is easy to make and perfect for a comforting meal. It’s tangy and creamy flavors are sure to leave you satisfied and craving for more.