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10 Mind-Blowing Omelet Hacks Every Working Professional Must Try for Quick and Delicious On-the-Go Breakfasts!

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omelet hacks

Breakfast is often hailed as the most important meal of the day, and for working professionals, it’s essential to kickstart their day with a nutritious and energizing meal. Omelets, with their versatility and quick preparation time, are an ideal choice for busy mornings. In this article, we present ten mind-blowing omelet hacks that will elevate your breakfast game, ensuring you enjoy delicious and convenient on-the-go breakfasts.

1. Preparing the Perfect Omelet Base:

Achieving the perfect omelet base is the foundation for a delightful omelet experience. To create a fluffy and well-cooked base, whisk the eggs vigorously until well combined, and then add a splash of milk or cream. The addition of dairy helps create a tender texture and enhances the overall flavor. For a healthier alternative, try almond milk or soy milk. Season the mixture with salt and pepper to taste.

2. Incorporating Fresh and Flavorful Ingredients:

One of the best things about omelets is their versatility. You can customize them to suit your taste preferences and dietary requirements. Embrace fresh and flavorful ingredients like diced tomatoes, bell peppers, onions, spinach, mushrooms, and herbs like cilantro or basil. Don’t be afraid to experiment with different combinations to discover your favorite flavors.

3. The Cheese Lover’s Paradise:

Cheese is an integral part of a mouthwatering omelet. Experiment with various types of cheese like cheddar, feta, goat cheese, or gouda. The cheese will add a creamy and indulgent element to your omelet, elevating its taste to new heights. Remember to add the cheese right before folding the omelet to ensure a gooey and melty filling.

4. Elevate with Protein-Packed Additions:

To make your omelet a satisfying and protein-packed breakfast, incorporate protein-rich ingredients. Try adding diced ham, cooked bacon, turkey sausage, or smoked salmon. These additions not only enhance the taste but also provide the necessary energy to keep you fueled throughout the day.

5. Sweet and Savory Balance:

Surprisingly, incorporating a touch of sweetness can enhance the flavor profile of your omelet. Add a drizzle of honey or a sprinkle of cinnamon for a sweet twist. If you prefer a more balanced flavor, combine sweet ingredients like caramelized onions with savory elements like goat cheese or prosciutto.

6. Master the Art of Flipping:

Flipping an omelet without it falling apart can be challenging. To master this technique, ensure your omelet is not sticking to the pan. Use a non-stick pan and generously coat it with butter or oil. Slide the omelet towards the edge of the pan and flip it over confidently. Practice makes perfect, and soon you’ll be flipping omelets like a pro.

7. The Rolled Omelet:

For a visually appealing and easy-to-eat breakfast, try the rolled omelet technique. Cook the omelet as you normally would, and once it’s ready, fold one side over and roll it into a log shape. Slice the rolled omelet into bite-sized pieces and secure them with toothpicks for a quick and fuss-free on-the-go breakfast.

8. Portable Omelet Cups:

Prep your omelet in a muffin tin to create individual omelet cups. Simply whisk your eggs with your favorite ingredients and pour the mixture into greased muffin cups. Bake in the oven until set, and you’ll have perfectly portioned omelet cups that can be refrigerated or frozen for future use. These make for an easy, no-mess breakfast option.

9. Omelet Sandwich:

Revamp your usual breakfast sandwich with an omelet as the filling. Cook a thin omelet and place it between slices of whole-grain bread or a bagel. Add some avocado slices, lettuce, or tomato for added freshness. This hearty omelet sandwich is not only delicious but also keeps you satiated until lunchtime.

10. Omelet Quesadilla:

Give your omelet a Tex-Mex twist by turning it into a quesadilla. Place your omelet on a tortilla, sprinkle some shredded cheese, fold it in half, and cook it in a pan until the tortilla is crispy and the cheese is melted. Cut the quesadilla into wedges and serve with salsa or guacamole for a flavorsome breakfast with a south-of-the-border flair.

Final Thoughts:

Breakfast is the fuel that propels us through our busy days, and omelets provide a delicious and nutritious option for working professionals on the go. By employing these ten mind-blowing omelet hacks, you can transform your morning routine and enjoy quick, convenient, and delectable breakfasts every day. Experiment with various ingredients, flavors, and techniques to create omelets that suit your taste and lifestyle, ensuring you start each day with a smile and the energy you need to conquer the day ahead. Happy cooking and bon appétit!

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Magicpin app overwhelmed by tomato demand; Stocks sold out in just 10 minutes, app crashes temporarily

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magicpin
Magicpin (Representative Image)

Magicpin, the hyperlocal delivery platform, experienced an overwhelming surge in demand at 9 am on Monday. This unexpected influx of users caused its app to crash, leaving customers temporarily unable to access the platform.

The increased traffic came after the firm announced its collaboration with the National Cooperative Consumers Federation of India (NCCF) and Open Network for Digital Commerce (ONDC) to introduce the “tomatoes @ INR70” initiative last week. As soon as the campaign went live, magicpin’s tomato stocks were swiftly depleted within the first 10 minutes, leaving many eager buyers struggling to place their orders.

Read More: magicpin and NCCF collaborate to offer tomatoes at INR 70/kg via ONDC; witness overwhelming response in Delhi-NCR

Anshoo Sharma, CEO and Co-Founder of magicpin, said, “The unexpected volume of traffic momentarily overwhelmed our systems, leading to the temporary crash of our app.”

“We resolved the issue swiftly. We, however, sold out the entire inventory of limited tomato stocks with us within 10 minutes. There has been an overwhelming response from our users to the ‘tomatoes@70 initiative’ and we are working earnestly to meet the demand,” he added.

Following the occurrence, the company’s technology team promptly tackled the problem, and as a result, the platform has been fully restored and is now operational again.

This development comes at a critical juncture when tomato prices have been experiencing a sharp surge. The fruit has witnessed its retail prices crossing the INR 100 mark in various markets across India.

Between June 2 and July 3, tomato prices in Delhi’s Azadpur wholesale market have witnessed a substantial increase of 13-15 per cent, rising from INR 451 per quintal to INR 6,381 per quintal. Simultaneously, there has been a significant decline in arrivals, dropping by almost 40 per cent during the same period in Azadpur.

Among the 10,000 kilograms (kgs) of tomatoes sold by NCCF, magicpin has played a pivotal role by delivering nearly 5,000 kg. Additionally, the company has extended its support in enabling the initiative for other buyer apps on the ONDC platform.

As part of the initiative, users are limited to purchasing a maximum of 2 kg of tomatoes at INR 140 per week, with the convenience of home delivery. Magicpin reported an incredible response to the offer, fulfilling over 2400 orders across more than 90 pin codes in the Delhi-NCR region within a week’s duration.

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Pernod Ricard explores high-end spirits market in India, initiates test-marketing of Indian Single Malt

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French distiller Pernod Ricard is delving into the potential of introducing high-end spirits brands in India, which may include whiskies, rums, and gins, as reported by the Economic Times. As a step forward, the company has already initiated the test-marketing phase of an Indian single malt in the vibrant cities of Mumbai and Goa.

Kartik Mohindra, Chief Marketing Officer and Head Global Business development at Pernod Ricard India, said, “We are evaluating other categories for premium brands, based on whether it will be profitable and have a sustained value. Some segments like top-end rum and tequila are unexploited markets right now in India.”

Mohindra stated that their primary objective is to appeal to discerning whisky consumers with the upcoming product, strategically priced at INR 5,500 to INR 6,000 per bottle. Additionally, the company is actively exploring prospects in other premium segments like high-quality rums and tequilas, which currently remain untapped in the Indian market.

Pernod Ricard has devised a strategic plan to export these premium Indian brands to international markets with substantial Indian diasporas, notably the Middle East, the UK, and the US. The objective behind this move is to effectively compete with Indian brands, including startups, that are endeavoring to elevate the quality of their portfolios. Simultaneously, Pernod Ricard aims to expand its footprint in the premium segment across various price points, a domain currently limited to their imported offerings.

After the US and China, India stands as the third largest market for Pernod Ricard. Within India, the company holds the position of the largest whisky producer, commanding a significant 25% share of the market with Indian brands like Royal Stag, Imperial Blue, and Blenders Pride. Moreover, Pernod Ricard also boasts ownership of India’s highest-selling Scotch, 100 Pipers, witnessing annual sales of over 1.5 million cases.

With a firm commitment to the Indian market, the company intends to allocate an annual capex investment ranging from INR 200 to 300 crore in the coming years. Their ambitious goal is to achieve double-digit growth in India for the mid-to-long term. Pernod Ricard holds a positive investment outlook for India and firmly believes in the country’s potential, being dedicated to making the necessary investments to capitalize on the opportunities presented.

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Indian pizzerias make their mark: Two restaurants earn spots in Top 50 Pizzerias of Asia!

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pizza

Whether it’s an elegant evening with a special someone or a laid-back hangout with friends, Pizza stands out as one of the most beloved dishes worldwide. The sheer joy of savoring this Italian delight can brighten the spirits of just about anyone. Among the enthusiastic consumers, youngsters take a particular delight in indulging in pizza whenever and wherever the opportunity arises! Consequently, a multitude of pizza restaurants have sprung up on every street in India, all vying to serve the finest pizzas adorned with delectable toppings.

In a recent announcement, Top-50 Pizza, renowned for its rankings of the finest pizzerias globally, revealed the highly anticipated list of the top 50 pizzerias in the Asia Pacific for 2023. This comprehensive ranking has shone a spotlight on India’s pizza scene, as it proudly features two Indian pizzerias among the best in the region.

The prestigious event took place in Tokyo in May, where Top-50 Pizza unveiled region-specific guides for Europe, Italy, America, and the rest of the world. During this momentous occasion, two Indian representatives received well-deserved recognition, bringing honor to their country and showcasing India’s culinary excellence in the wider Asia Pacific region.

The first pizzeria to make it to the list is ‘Da Susy’, located in the Sector 50 area of Gurugram. Securing the impressive position of number 44 on this prestigious ranking, Da Susy also boasts an outlet in Crosspoint Mall within Gurugram itself. Chef-owned by the talented Susanna Di Cosimo, the pizzeria is known for its delectable Neapolitan-style pizza, crafted with the finest and freshest ingredients.

In a heartfelt Instagram post, Chef Susanna expressed her gratitude, saying, ‘I am very grateful to my team that works hard and diligently for me day in and day out.’

Their work has been honoured with three awards including Best Pizzeria in India, 44th Best Pizzeria in Asia and ‘One to Watch’.

Meanwhile, Leo’s Pizzeria was in 47th place, which has outlets in Vasant Vihar, Amar Colony and will soon open its doors in Ghitorni as well. Established by Amol Kumar, the pizza chain has quickly carved a niche in the hearts of pizza lovers across the city.

Topping the chart in this list is Tokyo’s The Pizza Bar located on the 38th floor of the Mandarin Hotel in Nihombashi, Japan.

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Tim Tam Tummy launches world’s first probiotic kombucha drinks for kids, redefining children’s beverage options

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Tim Tam Tummy kombucha drink
Tim Tam Tummy kombucha drink

Tim Tam Tummy has launched what the company describes as the “world’s first” kombucha drinks for children.

As per the brand’s statement, Tim Tam Tummy seeks to outdo conventional juice boxes and “other old-school options” by offering families an alternative that places a greater emphasis on probiotics.

The beverages come in four fruity flavors with a delightful touch of “gentle carbonation,” comprising Apple Happy Dance, Grape Day to Shine, Mango For It!, and Pineapple Party.

Tim Tam Tummy provides several benefits, such as offering children 3 billion live probiotics and a daily dose of vitamin C and containing five organic ingredients, as well as being free from artificial additives and alternative sweeteners.

Mary Alice Greco, Tim Tam Tummy’s Chief Marketing Officer, said, “When it comes to better-for-you beverages, the kids’ aisle has been largely left behind. As a new parent, I am searching for organic options that bring nutrition, function, and kid-friendly flavour to the forefront. It’s a joy to launch Tim Tam Tummy, filling the gap with a product that addresses parents’ and kids’ top priorities – digestive health, immune function, convenience and fun.”

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Subway’s out-of-the-box promotion: Change your name to ‘Subway’ and win free sandwiches for life!

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Subway, the fast food chain, has introduced an extraordinary promotion where they offer free sandwiches to individuals who decide to legally change their first name to ‘Subway.’ It may sound unbelievable, but that’s the incredible deal they’re putting forward!

Between August 1 and 4, participants can visit SubwayNameChange.com and enter the competition to potentially win a lifetime supply of Subway Deli Heroes. To be eligible for this fantastic prize, they must legally commit to changing their first names to ‘Subway.’

Once the name registration process is complete, Subway will carefully select a single winner who will not only receive free sandwiches for life but also embark on a brand-new identity. Furthermore, the fast food chain will cover all the legal expenses associated with the winner’s name change.

“Between August 1 and August 4, Subway superfans and sandwich lovers can visit SubwayNameChange.com, and enter to win free Subway Deli Heroes for life if they commit to legally change their name,’ Subway said in a statement.

“Subway will select one lucky winner to earn free sandwiches and assume an iconic new identity. Subway will provide the winner with money to reimburse them for legal and processing costs for the name change, making it easy and effortless to become Subway and enjoy a lifetime of delicious subs,” it further said.

Indeed, this isn’t the first time Subway has presented such a distinctive offer.

In 2022, the food chain initiated a contest offering year-long free sandwiches to participants who were willing to get tattooed. The size and dimensions of the tattoo were directly proportional to the cash prize, following a first-come, first-serve basis.

At present, Subway caters to custom-made sandwiches, wraps, salads, and bowls in over 100 countries and territories, operating nearly 37,000 restaurants each day.

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Royal surprise: Prince William takes over food truck, serves eco-friendly burgers in London

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Prince William
Prince William joined forces with the creators of the renowned YouTube channel 'Sorted Food,' boasting an impressive subscriber count of over 2.7 million.

Britain’s Prince William delighted the crowds in central London on Sunday with a truly ‘royal’ surprise. Taking on a hands-on role, he served environmentally friendly burgers from a food truck, spreading awareness and celebrating the outstanding work of last year’s Earthshot Prize winners. The ‘Earthshot Burgers’ were a symbol of his commitment to highlighting the remarkable contributions of five individuals to environmentalism and sustainability, showcasing their dedication to making a positive impact on the planet.

The Prince joined forces with the creators of the renowned YouTube channel ‘Sorted Food,’ boasting an impressive subscriber count of over 2.7 million. This channel is widely known for its eco-friendly reviews of kitchen gadgets and recipe sharing. In a captivating video featured on their platform, viewers were delighted to witness the Prince personally serving mouthwatering burgers to astonished customers.

The video starts with Prince William’s arrival at the Sorted Food studio, where he graciously presents the items produced by some of the 2022 Earthshot Prize winners.

As it proceeds, the prince can be heard saying, “Coming right up…Morning everyone, nicely cooked, ready to go,” reported news agency Reuters.

“So the box you’re about to eat in is built by a company called Notpla and there’s no plastic involved, they’ve come up with a seaweed coating,” the prince can be heard telling customers at the burger van.

The prince went on to say, “The ingredients inside the burger are grown from a greenhouse in India from a company called Kheyti, and last but not least, the way we cook them has been on a thing called Mukuru Clean Stoves, and that is designed by a lady in Kenya who came up with the concept to reduce air pollution.”

“…Can’t vouch for the taste, the quality but … I’m rolling with it,” he added.

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Reliance Retail officially confirms Milkbasket’s merger with JioMart; dismisses layoff rumors

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Milkbasket
Milkbasket (Representative Image)

Reliance Retail-owned Milkbasket has taken significant strides towards streamlining its operations. As part of this endeavor, the company is currently in the process of integrating its brand with the popular e-commerce platform, JioMart. A spokesperson from Milkbasket shared this update in response to recent reports speculating about the potential discontinuation of Milkbasket. These reports had hinted at the launch of an innovative platform called ‘Jio Smart Daily’ by Reliance Retail.

“The business is being integrated with JioMart which is our e-commerce platform,” said the spokesperson.

Reinstating the same, an industry source said, “Reliance plans to rebrand the Milkbasket application and focus only on promoting a single Jio brand.”

According to media reports, Milkbasket has undergone a workforce reduction of approximately 25-30 percent, resulting in the dismissal of about 600 employees in the past few months. Although SnackFax was unable to provide direct confirmation regarding the exact scale of the layoffs, reliable sources familiar with the situation stated that the affected employees encompass the entire offline marketing, sales, and head office teams.

Read More: Reliance Retail’s Milkbasket to witness departure of 130 employees amid ongoing restructuring

Declining any layoffs, the Milkbasket spokesperson stated, “As part of the integration, there may be some realignment/reallocation of roles across functions within the group, but we are not laying off any employee.”

Additionally, in March of this year, the company experienced significant departures at the top-level, which included the company’s sole Co-Founder Yatish Talvadia, its COO Abhinav Imandi, and CFO Gaurav Srivastava. These departures have been verified through the LinkedIn profiles of the respective employees.

Read More: Reliance Retail’s Milkbasket sees top-level resignations after JioMart deal

The restructuring process commenced in March of this year. Recently, a former employee of the company, who wishes to remain anonymous, revealed that on July 27, the pan-India marketing team and the growth team were asked to resign by the HR department. Additionally, the category team has been placed on a performance improvement plan (PIP), according to the same source.

According to reports, the remaining staff of Milkbasket will be given the opportunity to secure positions within Jio’s SmartPoint and Smart Bazaar teams.

Responding to queries, the Milkbasket spokesperson said, “Your queries are citing incorrect information. We would like to state that Milkbasket, as a brand, continues to grow and serve its customers. Milkbasket is live in 24 cities and operations are being further expanded in existing cities as well as being launched into new cities. In the long term, we aim to cover all tier 1 cities with our daily subscription service.”

After its acquisition by Reliance Retail, the brand, which initially operated in just three cities – Delhi, Hyderabad, and Bengaluru, significantly accelerated its expansion and extended its presence to approximately 30 cities. In the financial results for Q2 FY22, the retail giant revealed that it had acquired a 96.49 percent stake in Milkbasket.

According to the industry source, starting early this year, the company opted to scale back its presence in the recently entered cities and focused on consolidating its operations in the existing markets.

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United Breweries Q1 net profit slumps 16% to INR 136.34 Crore; sales reach INR 5,243 Crore

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United Breweries Ltd

United Breweries Ltd, the beer manufacturer, has recorded a 16.09% decrease in its consolidated net profit for the first quarter of June 2023, amounting to INR 136.34 crore. The decline can be attributed to several factors, including supply challenges, reduced inter-state sales, and the ongoing inflation, which collectively affected the company’s volumes during the period.

In a regulatory filing on Friday, United Breweries Ltd (UBL) revealed that the company, which is under the control of the Dutch multinational brewing company Heineken NV, had recorded a net profit of INR 162.50 crore in the April-June quarter of the previous year.

UBL’s revenue from operations was almost flat to INR 5,243.01 crore during the quarter under review. It stood at INR 5,196.08 crore in the corresponding period of FY22.

“Q1 volumes impacted by RTM (root to market) changes, supply challenges & lower inter-state sales,” said an earning presentation from UBL.

It had a volume decline of 12 per cent in the June quarter driven by Tamil Nadu, Andhra Pradesh, Delhi and Haryana. In the premium segment, the volume decline was 21 per cent.

“Gross Profit predominantly impacted by volume decline & COGS (Cost of Goods Sold) inflation with GP margin 369bps down,” it said.

Besides, it has price increases in key markets including Rajasthan, Uttar Pradesh and Karnataka.

UBL’s total expenses were at INR 5,072.96 crore, up 1.69 per cent in the first quarter of FY 2023-24, as against INR 4,988.37 crore a year ago.

Its total income in the June quarter was at INR 5,253.43 crore.

“Capex during the quarter was INR 45 crore, primarily in supply chain initiatives,” said UBL’s earning statement.

Over the outlook, UBL said inflationary pressure on the cost base is expected to soften in the near-term but volatility will remain.

“We continue to focus on revenue management and cost initiatives, to drive margin accretion,” it said.

It is building further category growth while driving the share of premium in its portfolio remains a key focus

“We remain optimistic on the long-term growth potential of the industry, driven by increasing disposable income, favourable demographics and premiumisation,” said UBL.

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Tomato prices soar to INR 200/kg in Tamil Nadu as heavy rains impact crop in Karnataka and Andhra Pradesh

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Tomatoes
Tomatoes (Representative Image)

There seems to be no respite for the people from the rising prices of tomatoes in Tamil Nadu as the wholesale price of the vegetable touched INR 200 per kilogram in the state capital and many towns on Sunday.

The shortage of the product in the Koyambedu wholesale market in Chennai has led to the spiraling price rise of tomatoes.

P.V. Ahmad, a wholesale vegetable dealer in Koyambedu market said, “There is a shortage in the arrival of tomatoes from Karnataka and Andhra Pradesh due to the heavy losses in crop due to intermittent rain in these states. Heavy rain has led to a total loss of crops and hence the shortage in the arrival of tomatoes. This has led to the hike in prices of tomatoes in the market.”

Traders also said that the price is likely to rise into INR 250 / kg in a week’s time

P. Sukumaran, secretary of the Koyambedu Wholesale Merchants Association, said, “This is the first time since the opening of this market that the price of tomatoes has touched INR 200 per kilogram. This is unprecedented. We were expecting the rates to get steady by July 20 but sudden rain has led to the loss of crops and more than 50 per cent of tomatoes cultivated in Andhra and Karnataka have been lost due to the rain.”

While the wholesale market was selling tomatoes at INR 200 per kilogram, in certain retail shops, tomatoes were sold at INR 185 per kilogram.

Kuppusaamy, a vegetable seller in Pammal, Chennai said, “We are selling tomatoes at less than the rates that we buy as we want to avoid wastage.”

The sale volume has also decreased drastically and people are not buying tomatoes and instead focusing on other vegetables.

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