Starting from August 1, the Karnataka cabinet has made the decision to increase the price of Nandini milk by INR 3 per litre. Nandini is the renowned brand under which products are offered by the Karnataka Milk Federation (KMF).
The decision was taken on Thursday in the cabinet meeting in view of the demands of the milk producers.
Defending the move, Chief Minister Siddaramaiah said on Friday that Karnataka is selling milk at the lowest price whereas in the other states it is much higher.
“The milk (toned) that costs INR 39 will be sold at INR 42 per litre. Elsewhere it is sold between INR 54 and INR 56 per litre. In Tamil Nadu the price is INR 44 per litre,” the Chief Minister said.
Commenting on the decision, Deputy Chief Minister D K Shivakumar said, “We have to give money to the farmers (milk producers). Today in the entire country it’s (toned milk) INR 56 per litre. In our state people are getting at a very less price.”
He also said the government had decided to hike milk price by three rupees to help farmers.
Homegrown rapid-grocery delivery company Dunzo has committed to paying its employees a 12 percent annual interest on the salary component that was withheld since June.
Furthermore, as reported by MoneyControl, the startup reassured its employees that it is making steady progress in clearing all pending debts and aims to settle them by September 4.
Earlier this month, Dunzo made an announcement stating that it would defer wages for approximately 500 employees and impose a salary cap of INR 75,000 from June, regardless of an employee’s pay package.
Initially, the company had set July 20 as the deadline to clear all pending dues. However, an email was subsequently sent out, extending the deadline to September 4.
“Thank you for your patience and continued support. We understand the inconvenience this (delay in salaries) has caused and want to ensure that we provide the possible support for the delay,” Dunzo’s payroll team said in an email to employees.
“There will be interest paid of 12 per cent per annum,” it added.
When the final payout is made, all employees who have been affected since June will receive interest for two months, from July 4 to September 4.
An interest rate of 12 per cent per annum translates to an interest rate of 1 per cent per month, according to the report.
For example, a worker who was earning INR 1 lakh monthly but was only paid INR 75,000 in June due to Dunzo’s decision will now receive 12 per cent annual interest on the remaining INR 25,000.
Meanwhile, Dunzo has received legal notices from at least seven companies since March this year.
The company had received legal notices from Google India, Nilenso, Clover Ventures, Facebook India Online Services Private Limited, Cupshup, Koo and Glance.
Coca-Cola, the renowned beverages company, announced on Friday that it has secured the exclusive partnership as the non-alcoholic beverage sponsor for the upcoming Cricket World Cup, organized by the ICC.
In a joint statement, Coca-Cola and The International Cricket Council (ICC) revealed their renewed collaboration for the upcoming 2023 ICC Men’s Cricket World Cup.
“The partnership entails Coca-Cola becoming the exclusive non-alcoholic beverage partner of the ICC,” it added.
Coca-Cola will use its global reach to connect with fans around the world and inculcate true sportsmanship through a series of online and offline activations.
Coca-Cola India Vice President, Marketing, Arnab Roy said, “We believe that the ICC Cricket World Cup is the biggest cricket event for the country. Partnership with the ICC provides us with a great opportunity to bring together our customers, consumers, brands and cricket”.
The beverage major plans brand activations with its portfolio, including fan engagements, social media campaigns and promotions to win tickets to the World Cup alongside unique on-ground experiences during the ICC Men’s Cricket World Cup 2023.
ICC Chief Commercial Officer Anurag Dahiya said, “We are excited about our partnership with Coca-Cola, which promises to deliver a refreshing cricketing experience set to captivate audiences and present a grand showcase of their emotions”.
Last month, the ICC had announced the schedule for the Men’s ODI world cup, which is set to commence on October 5 in Ahmedabad, where England and New Zealand will face each other.
The Biryani Basket has unveiled its innovative cloud kitchen in Gurgaon. Passionately committed to delivering the finest biryanis and tikkas, the team behind The Biryani Basket aims to redefine the biryani experience altogether. Their ultimate goal is to bring the authentic and delectable taste right to your doorstep, ensuring an exceptional dining experience without stepping out of your home.
Within the confines of ‘The Biryani Basket,’ masterful chefs have meticulously curated a menu that showcases an extensive range of flavors and biryani variations. With their culinary expertise, they have succeeded in offering a diverse selection that caters to every palate, ensuring an unforgettable dining adventure for all who indulge in their delectable creations.
Dr. Aakash Bansal, Founder at ‘The Biryani Basket’, said, “Our motto at The Biryani Basket is to elevate your biryani experience. We take immense pride in curating a menu that caters to the discerning palates of our customers, offering a delightful selection of biryanis and tikkas that will transport them to the vibrant streets of India. We are excited to bring this exceptional dining experience to the doorstep of Gurgaon residents.”
With meticulous attention to detail, each biryani at ‘The Biryani Basket’ is crafted using only the finest ingredients, fragrant spices, and time-honored cooking techniques. This unwavering commitment to authenticity guarantees a truly delightful culinary experience for every discerning palate that graces our tables.
At ‘The Biryani Basket,’ an enticing array of tikkas awaits, ranging from succulent Chicken Tikka to mouthwatering Paneer Tikka. Indulge in this diverse selection and treat your taste buds to a symphony of flavors that cater to both meat-lovers and vegetarians alike.
The Biryani Basket is thrilled to announce a special celebration for its customers. For a limited period, patrons can indulge in a ‘Buy One, Get One Free’ promotion on biryanis. The offer promises to delight taste buds and is not to be missed.
LT Foods, the well-known seller of Daawat basmati rice in India, has recently announced a remarkable 53% surge in quarterly profit. This significant boost in earnings can be attributed to the company’s strong performance in both the domestic market, where there is robust demand for its packaged rice, and the international arena, benefiting from favorable export prices. The success of its flagship product, Daawat basmati rice, has undoubtedly contributed to the company’s impressive financial results.
In the quarter ending on June 30, the rice producer achieved a consolidated profit of 1.37 billion rupees ($16.7 million), marking a significant increase from 896.9 million rupees reported in the same period the previous year.
The company’s consolidated revenue from operations witnessed a robust increase of over 10%, reaching 17.78 billion rupees. This growth was primarily driven by a remarkable 24% year-on-year expansion in the company’s core basmati and other specialty business segments.
During the quarter, the company experienced a moderate increase of approximately 9% in total expenses, contributing to an enhancement in its profit margins.
LT Foods, deriving 65% of its revenue from exports, has reaped the advantages of export prices surging to a five-year peak by the end of June. This significant increase in export prices was primarily attributed to limited supplies and the government’s decision to elevate support prices for the key crop in early June.
In May, India, recognized as the largest global exporter of rice, announced its decision to facilitate rice shipments exclusively through diplomatic channels. This move came as a continuation of the export restrictions imposed in September of the previous year, which were aimed at stabilizing domestic prices of the essential food crop.
According to Ashwani Arora, the Managing Director and CEO of LT Foods, the company’s domestic market share witnessed a significant rise of 210 basis points, reaching 29.8% during the quarter. This increase indicates robust demand for the indigenous staple within the country.
Barista Coffee, the leading coffee chain in India, is thrilled to announce the grand opening of its newest outlet in Tapovan, Rishikesh, Uttarakhand. Situated at Lemon Tree Premier on Badrinath Road, the newly launched two-storey retail store marks the company’s fourth establishment in the picturesque state of Uttarakhand. With the ground floor covering an area of 560 sq. ft. and boasting 16 comfortable seats, the first floor offers ample seating for 24 patrons across 400 sq. ft.
Rajat Agrawal, CEO of Barista Coffee said, “Barista is thrilled to establish its presence in Tapovan, Rishikesh. This is our fourth store in Devbhoomi (Uttarakhand), and we are eager to expand our footprint further in this enchanting territory.”
Since its establishment in 2000 as Barista Coffee Company Ltd, Barista Coffee has consistently remained at the forefront of the industry, dedicated to providing its customers with an exceptional global coffee experience, boasting a vast array of top-notch coffee selections. Throughout its journey, the company has expanded its menu to include an assortment of delectable desserts, sandwiches, and wraps, all thoughtfully curated to complement their range of premium coffee offerings.
In addition to its impressive range of coffee beverages and delectable snacks, Barista’s Tapovan retail outlet will also feature an enticing collection of products such as chocolates, instant coffee, and cookies. These offerings are designed to cater not only to in-store guests but also to customers across the country through General Trade stores.
Continuing to be the favored destination for coffee enthusiasts, Barista Coffee is dedicated to providing an unparalleled coffee experience in every cup. The brand’s commitment to exceptional service and quality offerings has earned it a loyal customer base over the years. With this new retail outlet in Tapovan, Rishikesh, Barista Coffee reinforces its commitment to delighting customers across Uttarakhand.
Bira 91 has announced the momentous debut of its first Taproom at the prestigious DLF CyberHub in Gurugram. This exciting milestone represents the brand’s third successful launch in India.
Scheduled to open its doors to the eager public on July 28, 2023, the Taproom boasts an impressive lineup of 16 beers on tap, each expertly crafted to cater to diverse palates. Complementing the exquisite beer flavors is a delectable food menu curated by the renowned chef Vicky Ratnani, promising a delightful array of dishes to tantalize taste buds.
In addition, the Taproom will present an extensive array of specialty cocktails, thoughtfully curated by the esteemed sommelier Magandeep Singh, showcasing both classic concoctions and unique creations that promise to elevate the drinking experience. Moreover, the CyberHub Taproom will house the brand’s first-ever offline Bira 91 Merch Store, showcasing a delightful selection of the most-loved merchandise from the brand.
Speaking on the launch, Rahul Singh, senior vice President, Pubs at Bira 91, said, “Beer consumption in India thrives at multiple levels, with the out-of-home experience playing a pivotal role in nurturing the country’s growing beer culture. The increasing availability of diverse and premium beer options has not only democratised the industry but also shaped the evolving Indian palate.”
Spanning an expansive area of 3700 sq. ft, Bira 91’s latest Taproom at DLF CyberHub has the capacity to comfortably host over 120 guests. The interior design takes inspiration from the intricate brewing process of beers, with four distinct murals dedicated to the various stages of harvesting, milling, brewing, fermenting, and finally, the delightful act of sipping. These captivating murals add a touch of artistry to the space, enriching the overall experience for every visitor.
STIM Oral Care, a leading provider of oral hygiene products in India, is excited to announce the launch of its newest addition to the product lineup – “Hoppy Kids,” a specially designed toothbrush for children aged 3 to 10 years. The company aims to make oral care a delightful and healthy experience for young ones, instilling good dental hygiene habits from an early age. With “Hoppy Kids,” parents can trust in STIM Oral Care’s commitment to promoting children’s dental well-being while ensuring a fun and enjoyable brushing routine for their little ones.
The toothbrush, “Hoppy Kids,” boasts an appealing design that immediately captivates the attention of children, transforming brushing time into a delightful and enjoyable activity. Its super soft rounded bristles have been thoughtfully designed to be gentle on kids’ enamel, ensuring a comfortable and pleasant brushing experience. Moreover, the toothbrush is equipped with densely packed bristles, guaranteeing thorough cleaning of every tooth, effectively eliminating plaque and promoting excellent oral hygiene for children.
A standout feature of “Hoppy Kids” is the tongue scrubber located at the back of the head, enhancing the overall oral cleaning process. Additionally, the toothbrush boasts an ergonomic and comfortable handle, perfectly designed for little hands, empowering children to brush confidently on their own.
STIM Oral Care recognizes the importance of cultivating good oral hygiene habits from an early age, and ‘Hoppy Kids’ is a step towards achieving that goal. The toothbrush’s perfect head size ensures that kids can brush with ease, while the super soft bristles guarantee a gentle cleaning experience. STIM Oral Care is thrilled to promote healthy smiles among children with this innovative toothbrush.
As part of their commitment to comprehensive oral care, STIM Oral Care provides a complimentary STIM Kids Flosser with each “Hoppy Kids” toothbrush, encouraging interdental cleaning for a complete oral hygiene routine. Moreover, STIM Oral Care takes pride in offering a range of toothpaste specifically designed for children’s gentle teeth, ensuring the best care for young ones’ oral health. All STIM Oral Care products are vegan-friendly, cruelty-free, and free from harmful chemicals, reflecting the brand’s dedication to both the well-being of its consumers and the environment.
With a strong focus on sustainability, all STIM Oral Care products, including “Hoppy Kids,” are proudly made in India. The brand remains committed to developing more eco-friendly oral care solutions, in line with the recommendations of dental surgeons worldwide.
If there’s one dessert that has the power to make kids (and adults!) jump for joy, it’s undoubtedly the delectable and magical Oreo balls. These little bites of heaven combine the irresistible flavors of Oreos with the creaminess of cream cheese and the lusciousness of chocolate. They are easy to make, require only a handful of ingredients, and are perfect for any occasion, from birthday parties to holiday gatherings. So, let’s dive into the mesmerizing world of Oreo balls and learn how to create this delightful treat that will have everyone asking for seconds!
Ingredients of Oreo Balls:
To make these delightful Oreo balls, you’ll need the following ingredients:
1 package (14.3 ounces) of Oreo cookies (original flavor works best)
8 ounces of high-quality chocolate (semi-sweet or milk), chopped or chocolate chips
Optional toppings: crushed Oreo cookies, sprinkles, crushed nuts, coconut flakes, or any other toppings of your choice.
Instructions:
1. Crush the Oreos: Start by crushing the Oreo cookies into fine crumbs. You can use a food processor for this task, but if you don’t have one, place the cookies in a large ziplock bag and crush them with a rolling pin or the back of a heavy spoon. Crush until you get fine crumbs, free from any large chunks.
2. Mix the Cream Cheese: In a mixing bowl, combine the softened cream cheese, vanilla extract, and a pinch of salt (if using). Mix everything thoroughly until you achieve a smooth and creamy consistency.
3. Combine Oreos and Cream Cheese Mixture: Add the crushed Oreo crumbs to the bowl of cream cheese mixture. Mix them together until the crumbs are evenly distributed and fully coated with the cream cheese. This will result in a soft and moldable dough-like mixture.
4. Shape the Oreo Balls: Using your hands, take small portions of the Oreo and cream cheese mixture and roll them into balls. The size of the balls can vary based on your preference, but aim for bite-sized pieces that can be easily popped into your mouth.
5. Chill the Oreo Balls: Place the formed Oreo balls on a parchment-lined baking sheet or a plate. Once all the balls are shaped, put them in the refrigerator to chill for at least 30 minutes. Chilling will help the Oreo balls firm up and hold their shape during the dipping process.
6. Prepare the Chocolate Coating: While the Oreo balls are chilling, melt the chocolate. You can do this using a double boiler or by microwaving the chopped chocolate or chocolate chips in short intervals, stirring in between, until smooth and fully melted.
7. Dip the Oreo Balls: Take the chilled Oreo balls out of the refrigerator. Using a fork or a dipping tool, carefully dip each ball into the melted chocolate, ensuring it gets fully coated. Allow any excess chocolate to drip off before placing the coated ball back on the parchment-lined sheet.
8. Add Toppings (Optional): Before the chocolate sets, you can sprinkle crushed Oreo cookies, colorful sprinkles, crushed nuts, or coconut flakes on top of the coated Oreo balls for added texture and visual appeal.
9. Set the Oreo Balls: Once all the balls are coated and topped (if desired), return the baking sheet to the refrigerator. Let the balls set for another 30 minutes or until the chocolate hardens.
10. Serve and Enjoy! Your delightful Dish are now ready to be served! Arrange them on a serving platter and watch as your kids (and guests of all ages) jump for joy at the sight of this magical treat.
Oreo Balls – Storage:
If you have any leftover Oreo balls (which is a rare occurrence!), store them in an airtight container in the refrigerator. They will stay fresh and delicious for several days.
Whether it’s a special occasion or just a regular day, It will never fail to bring happiness and delight to the table. These bite-sized treats are not only a crowd-pleaser but also a joy to make. So, gather your ingredients, channel your inner dessert wizard, and create these magical Oreo balls that will leave everyone craving for more! Happy indulging!
Chennai, the capital of Tamil Nadu, is a city renowned for its rich culture, historical landmarks, and delectable cuisine. But beyond the bustling streets and vibrant markets lies a hidden charm – the city’s romantic dining scene. Chennai boasts a plethora of enchanting restaurants that set the perfect ambiance for a memorable date night. Amidst the warm glow of candlelight and the tantalizing aromas of delicious dishes, couples can bask in the romantic atmosphere and create lasting memories. In this article, we explore ten of Chennai’s most captivating restaurants that are sure to ignite the sparks of love and make any date night truly magical.
1. The Flying Elephant – Park Hyatt Chennai:
Located within the luxurious Park Hyatt Chennai, The Flying Elephant offers a truly opulent dining experience. The restaurant’s decor is sophisticated and modern, featuring chic interiors and a breathtaking view of the cityscape. With its extensive menu of gourmet dishes, accompanied by a wide selection of fine wines, couples can indulge in a culinary journey like no other. The candlelit tables and the rooftop setting under the night sky make The Flying Elephant an ideal spot for a romantic evening, ensuring that every moment spent here is filled with enchantment and delight.
2. Kipling Cafe:
Tucked away in the quaint lanes of ECR (East Coast Road), Kipling Cafe exudes an old-world charm that captures the hearts of its visitors. This colonial-style restaurant boasts a serene garden ambiance, complete with fairy lights and flickering candles. The fusion menu blends Indian and Continental flavors, offering an array of mouthwatering delicacies. Whether dining indoors amidst antique decor or al fresco in the picturesque courtyard, couples can revel in the romantic atmosphere and enjoy an intimate evening together.
3. Bay View – Vivanta by Taj Fisherman’s Cove:
Overlooking the Bay of Bengal, Bay View at Vivanta by Taj Fisherman’s Cove provides an awe-inspiring setting for a romantic date night. The sound of crashing waves and the gentle sea breeze create an idyllic ambiance for couples to enjoy delectable seafood and coastal cuisine. The restaurant’s intimate setup and candlelit tables add to the charm, making it an enchanting spot for a candlelit dinner. As the sun sets over the horizon, painting the sky in hues of orange and pink, Bay View becomes a magical haven for lovers seeking a unique and unforgettable dining experience.
4. The Velveteen Rabbit:
Nestled in the heart of the city, The Velveteen Rabbit is a quaint and cozy restaurant that transports couples to a whimsical world of romance. The vintage-inspired decor, adorned with fairy lights and candles, sets the stage for an intimate dining experience. The restaurant’s specialty lies in its artisanal European cuisine, which is crafted with meticulous attention to detail. Whether savoring their delectable desserts or relishing their hearty mains, couples can relish a delightful culinary journey while immersed in an enchanting ambiance.
5. The Wharf – Radisson Blu Temple Bay Mamallapuram:
Set against the backdrop of the Bay of Bengal, The Wharf at Radisson Blu Temple Bay Mamallapuram offers a dreamy and secluded dining experience. Surrounded by palm trees and a serene beach, couples can enjoy a private candlelit dinner with their toes in the sand. The menu features an array of delectable seafood dishes, enhancing the coastal dining experience. The soft glow of lanterns and the calming sound of waves crashing nearby create an intimate and romantic atmosphere, making The Wharf an exquisite choice for couples seeking a memorable beachside date night.
6. Ottimo Cucina Italiana:
For couples seeking a taste of Italy in Chennai, Ottimo Cucina Italiana delivers an authentic and romantic dining experience. The restaurant’s elegant interiors and soft candlelight create an intimate setting for a cozy dinner for two. Their menu boasts a wide selection of traditional Italian dishes, including handcrafted pasta and wood-fired pizzas, prepared with the finest ingredients. The attentive service and warm ambiance make Ottimo Cucina Italiana an excellent choice for couples looking to share a romantic evening filled with delicious food and heartfelt conversations.
7. The Dining Room – Park Hyatt Chennai:
Another gem within Park Hyatt Chennai, The Dining Room offers an enchanting dining experience with a touch of sophistication. The restaurant’s contemporary interiors, adorned with delicate chandeliers and candlelit tables, exude elegance and charm. Their menu showcases a blend of international cuisines, expertly crafted by skilled chefs. Whether savoring a sumptuous brunch or indulging in a romantic dinner, couples can revel in the luxurious setting and impeccable service. The Dining Room promises to be a haven of romance, perfect for kindling the flames of love on a date night.
8. Amethyst Cafe:
Housed within a restored colonial mansion, Amethyst Cafe is an artistic and bohemian restaurant that celebrates the city’s cultural heritage. Its lush garden setting, dotted with fairy lights and candles, creates a magical ambiance for couples to enjoy a quiet and romantic dinner. The menu offers an array of continental dishes, along with an impressive selection of teas and coffees. As a bonus, Amethyst Cafe also houses a boutique and art gallery, providing an added touch of culture and sophistication to the overall dining experience.
9. The Crown – The Residency Towers:
Perched atop The Residency Towers, The Crown offers a splendid rooftop dining experience with a panoramic view of the city’s skyline. The restaurant’s contemporary decor and soft lighting make it an ideal choice for a candlelit date night. The menu features a variety of Indian, Continental, and Asian dishes, ensuring a delightful gastronomic journey. Whether visiting for a romantic dinner or a leisurely brunch, couples can cherish their time together amidst the stars and city lights at The Crown.
10. Up North – The Raintree, Anna Salai:
If couples are in the mood for a fine-dining experience celebrating the rich flavors of North Indian cuisine, Up North at The Raintree, Anna Salai, is the perfect choice. The restaurant’s regal and opulent decor, combined with candlelit tables, sets the stage for a royal dining experience. With a focus on authentic Mughlai and Punjabi dishes, Up North impresses its guests with delectable kebabs, biryanis, and curries. Couples can bask in the romantic ambiance while savoring the mouthwatering dishes, making this restaurant an excellent choice for a memorable date night.
Final Thoughts:
Chennai’s culinary scene is brimming with enchanting restaurants that set the stage for a magical date night. From beachside havens and garden retreats to sophisticated rooftops and vintage-inspired hideaways, these ten charming restaurants offer an unforgettable experience for couples seeking a memorable evening together. Amidst the soft glow of candlelight and the tantalizing aroma of gourmet dishes, each of these restaurants presents a unique opportunity to create lasting memories of love and romance. Whether celebrating an anniversary, a special occasion, or simply enjoying each other’s company, these restaurants promise an enchanting and cherished date night in the heart of Chennai.
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