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Noida’s Street Food Gems: 10 Must-Visit Eateries for Every Food Lover!

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street food

Noida, a bustling city in the Indian state of Uttar Pradesh, is not only known for its towering skyscrapers and modern infrastructure but also for its vibrant street food culture. The streets of Noida are lined with an array of eateries that cater to every palate, offering a delightful journey through the flavors of India. From spicy chaats to mouth-watering kebabs, Noida’s street food gems have something to tantalize the taste buds of every food lover. In this article, we will explore ten must-visit eateries in Noida, where locals and tourists alike can savor the authentic taste of the city’s culinary delights.

1. Brahmaputra Market – Chatpati Junction:

Located in the heart of Noida, Brahmaputra Market houses Chatpati Junction, a favorite haunt for chaat lovers. This eatery is renowned for its lip-smacking golgappas, papdi chaat, and aloo tikki. The tangy and spicy flavors combined with a burst of freshness from the chutneys create an explosion of taste in every bite. Whether you’re craving a quick snack or want to indulge in a chatpata feast, Chatpati Junction is the go-to place.

2. Atta Market – Singh’s Kebab Rolls:

For those who relish the flavors of succulent kebabs, Atta Market’s Singh’s Kebab Rolls is a haven of delight. Offering an assortment of kebab rolls, including chicken, mutton, and paneer, this eatery serves up tender, spiced fillings wrapped in fluffy, hot naan. Each roll is a perfect balance of flavors and textures that will leave you craving for more.

3. Sector 18 – Momos Point:

Momos, a popular Tibetan street food, have become an inseparable part of India’s culinary culture. At Sector 18’s Momos Point, you can enjoy a wide range of momos, from the classic steamed ones to the deliciously fried and tandoori variants. The generous fillings and delectable dipping sauces elevate the momo experience to a whole new level.

4. Ganga Shopping Complex – Chache Di Hatti:

Punjabi cuisine has a unique charm, and Chache Di Hatti at Ganga Shopping Complex is the place to experience it. Specializing in chole bhature, this eatery serves fluffy bhature (deep-fried bread) with spicy and tangy chole (chickpea curry). The rich flavors and generous portions make it a favorite among locals and a must-visit for food enthusiasts.

5. Sector 62 – Dhaba Lane:

If you crave the rustic charm of traditional North Indian dhabas, Dhaba Lane in Sector 62 is the perfect spot. The aroma of tandoori delights fills the air as you savor their assortment of tikkas, kebabs, and naans. With an ambiance reminiscent of highway dhabas, this eatery promises an unforgettable dining experience.

6. Sector 50 – Kerala Food Corner:

For those seeking a break from North Indian flavors, the Kerala Food Corner in Sector 50 offers a delectable range of authentic South Indian dishes. From fluffy idlis to crispy dosas and flavorful sambhar, this eatery brings the essence of Kerala’s coastal cuisine to Noida’s streets.

7. Shopprix Mall – Wang’s Kitchen:

Craving some Oriental flavors? Wang’s Kitchen in Shopprix Mall has got you covered with its extensive menu of Chinese and Thai delicacies. From classic favorites like spring rolls and fried rice to exotic preparations, Wang’s Kitchen provides a delightful journey through the flavors of the Far East.

8. Sector 18 – Jaljeera Gola at Chatori Gali:

In Noida’s scorching summers, nothing beats the refreshing taste of Jaljeera Gola (spiced ice lolly) at Chatori Gali in Sector 18. This sweet and tangy treat is a crowd favorite, especially among children, and provides a respite from the sweltering heat.

9. Atta Market – Bille Di Hatti:

Bille Di Hatti is a legendary eatery in Atta Market, famous for its quintessential Punjabi dish, “chole bhature.” The soft, puffy bhature paired with spicy and flavorsome chole make it a favorite spot for locals and visitors alike.

10. Sector 93 – Bishan Swaroop Chaat Corner:

Last but not least, Bishan Swaroop Chaat Corner in Sector 93 is an age-old gem that has been serving some of the best chaats in town for generations. Their papdi chaat, bhalla papdi, and dahi puri are a hit among street food enthusiasts, leaving them craving for more.

Final Thoughts:

Noida’s street food gems are a true reflection of India’s diverse and rich culinary heritage. From the spicy chaats to the succulent kebabs and delectable momos, these eateries offer a delightful gastronomic experience. Whether you are a local or a tourist visiting Noida, exploring these ten must-visit eateries will undoubtedly leave you with a taste of the city’s flavors and memories to cherish forever. So, the next time you find yourself in Noida, don’t miss the chance to savor the city’s vibrant street food culture!

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10 Mouthwatering Dishes You MUST Master Before Going To College

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dishes for college students

Heading off to college is an exciting and transformative time in any young person’s life. One of the biggest adjustments for many college-bound students is transitioning from home-cooked meals to cafeteria or fast-food fare. However, learning to cook a few mouthwatering dishes before heading to college can make a significant difference in your college experience. Not only will you save money and maintain a healthier lifestyle, but you’ll also impress your new friends with your culinary skills. In this article, we’ll explore 10 mouthwatering dishes that you must master before going to college.

1. Classic Spaghetti Carbonara:

Spaghetti Carbonara is a delectable Italian pasta dish that’s easy to make and immensely satisfying. With just a few ingredients such as eggs, pancetta or bacon, Parmesan cheese, and black pepper, you’ll create a creamy and flavorful sauce that clings perfectly to the spaghetti. It’s a quick and delicious option for late-night study sessions or casual dinners with friends.

2. Stir-Fried Chicken and Vegetable Rice:

A well-balanced meal is essential during college life. Mastering the art of stir-frying chicken and vegetables is not only healthy but also convenient. It allows you to customize the ingredients based on your preferences and the availability of produce. Served with jasmine rice, this dish provides a wholesome and delightful meal that can be made in minutes.

3. Homemade Margherita Pizza:

Pizza is a college staple, but mastering the art of making homemade Margherita pizza takes it to a whole new level. The combination of fresh tomatoes, mozzarella, basil, and olive oil on a crispy homemade pizza crust is irresistible. Plus, it’s perfect for sharing with friends during movie nights or study sessions.

4. Creamy Chicken Alfredo:

Creamy Chicken Alfredo is a comforting dish that will make you feel right at home in your college dorm. The velvety Alfredo sauce combined with grilled chicken and fettuccine creates a rich and satisfying meal. Learning to make this classic Italian dish will undoubtedly impress your peers and turn you into a popular chef among your friends.

5. Vegetable Stir-Fry with Noodles:

For a delightful and healthy alternative to instant noodles, master the art of vegetable stir-fry with noodles. You can toss in your favorite vegetables and add a variety of sauces to create endless flavor combinations. This dish is not only quick and easy but also provides the necessary nutrients to fuel your busy college life.

6. Homemade Beef Burgers:

A well-made burger is a true crowd-pleaser, and learning to cook homemade beef burgers will instantly make you the star of any college gathering. With quality ground beef, a few seasonings, and your favorite toppings, you’ll have a juicy and flavorful burger that beats fast-food options any day.

7. Chicken Fajitas with Guacamole:

Spice up your college meals by mastering the art of chicken fajitas with guacamole. This Tex-Mex favorite is easy to prepare and brings bold flavors to your plate. Serve with warm tortillas, sautéed vegetables, and homemade guacamole for a delicious and vibrant meal.

8. Cheesy Baked Ziti:

When it comes to comfort food, few dishes rival Cheesy Baked Ziti. It’s a simple yet delicious pasta bake that incorporates ziti pasta, marinara sauce, ricotta, mozzarella, and Parmesan cheese. Perfect for potluck dinners or when you’re craving something warm and cheesy.

9. Classic Chicken Caesar Salad:

Eating healthy in college can be a challenge, but with a Classic Chicken Caesar Salad in your recipe repertoire, you’re off to a great start. The combination of fresh romaine lettuce, grilled chicken, croutons, Parmesan cheese, and creamy Caesar dressing makes for a satisfying and nutritious meal.

10. Decadent Chocolate Brownies:

Everyone needs a go-to dessert recipe, and Decadent Chocolate Brownies fit the bill perfectly. These moist and fudgy brownies are easy to make and will be a hit at any college gathering or as a sweet treat during late-night study sessions.

Final Thoughts:

Mastering these 10 mouthwatering dishes before going to college will not only save you from relying on cafeteria food or fast food but also provide you with the opportunity to explore your culinary skills. Preparing these dishes will make you feel more at home and help you form meaningful connections with your new friends through shared meals and cooking experiences. So, put on your apron, grab your cooking utensils, and start honing your cooking prowess to make the most of your college journey! Bon appétit!

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Eating Your Way to Success: The Ideal Diet for Men in Their Thriving 30s!

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Diet for men

The 30s are a crucial period in a man’s life, where career, family, and personal goals intertwine to shape his success. To reach the pinnacle of achievement, maintaining optimal health is essential. Nutrition plays a pivotal role in enhancing physical and mental well-being, ensuring peak performance in all areas of life. This article will explore the ideal diet for men in their thriving 30s, emphasizing the importance of balanced nutrition, exercise, and lifestyle choices.

The Foundation of a Thriving 30s Diet:

The foundation of a successful diet in your 30s lies in balance and moderation. Prioritize nutrient-dense foods that provide essential vitamins, minerals, and macronutrients. Whole grains, lean proteins, healthy fats, fruits, and vegetables should form the core of your meals.

The Power of Proteins:

Proteins are the building blocks of the body and are crucial for maintaining muscle mass, supporting the immune system, and regulating hormones. Aim to consume a variety of protein sources, such as lean meats (chicken, turkey, fish), legumes, nuts, and seeds. Additionally, including plant-based proteins can improve heart health and reduce the risk of chronic diseases.

Embrace Healthy Fats:

Contrary to popular belief, not all fats are harmful. Healthy fats like omega-3 fatty acids found in fatty fish, avocados, nuts, and olive oil can support brain health, reduce inflammation, and boost heart health. Incorporating these fats into your diet can promote cognitive function and provide sustained energy throughout the day.

Don’t Skip Carbohydrates:

Carbohydrates are the primary energy source for the body. Instead of shunning them, choose complex carbohydrates like whole grains, quinoa, sweet potatoes, and brown rice. They provide a steady release of energy, keeping you focused and productive throughout the day.

Micronutrients Matter:

As you age, your body’s nutrient needs change. Ensure you get a healthy dose of essential vitamins and minerals, including Vitamin D, Vitamin B12, calcium, and magnesium. These nutrients are critical for bone health, nerve function, and overall well-being.

Hydration: The Key to Success

Proper hydration is often overlooked, but it is vital for overall health. Staying hydrated can boost metabolism, improve cognitive function, and enhance physical performance. Aim to drink at least eight glasses of water per day and limit sugary beverages that can lead to energy crashes.

Mindful Eating and Portion Control:

In your 30s, your metabolism may start to slow down, making portion control crucial. Practice mindful eating by paying attention to hunger cues and stopping when you feel satisfied. Avoid overindulging in unhealthy snacks and prioritize nutrient-dense options.

The Role of Exercise:

A well-rounded diet should be complemented by regular exercise. Engaging in a mix of cardiovascular activities, strength training, and flexibility exercises can help maintain a healthy weight, reduce stress, and improve overall fitness. Find activities you enjoy, such as jogging, cycling, yoga, or swimming, and incorporate them into your weekly routine.

Managing Stress and Sleep:

A successful diet is not just about food and exercise; managing stress and getting sufficient sleep are equally important. Chronic stress can lead to unhealthy eating habits and hinder productivity. Practice stress-reduction techniques like meditation, yoga, or spending time in nature. Prioritize 7-9 hours of quality sleep each night to promote mental clarity and physical recovery.

Limiting Harmful Habits:

In your 30s, it’s essential to recognize and reduce harmful habits that can hinder your success. Excessive alcohol consumption, smoking, and recreational drug use can have adverse effects on your health and well-being. Replace these habits with healthier alternatives and seek professional support if needed.

Final Thoughts:

As men venture into their thriving 30s, embracing a balanced and nutritious diet becomes paramount for success in all aspects of life. Prioritize whole, nutrient-dense foods, and tailor your diet to suit your individual needs and preferences. Complement your dietary choices with regular exercise, adequate sleep, and stress management to reach your full potential in both personal and professional pursuits. Remember, a healthy body and mind are the foundation of a successful and fulfilling life in your 30s and beyond.

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Working Long Hours? Discover the Secret to a Healthy Diet Amidst Your Busy Schedule!

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Diet for working professionals

In today’s fast-paced world, many individuals find themselves working long hours, juggling multiple responsibilities, and struggling to maintain a healthy diet. The hectic lifestyle often leads to poor eating habits, relying on convenience foods, and neglecting essential nutrients. However, it is possible to prioritize a healthy diet even with a busy schedule. By understanding the importance of nutrition, making smart food choices, and incorporating simple habits, you can achieve a balanced diet and improve your overall well-being. In this article, we will explore the secret to maintaining a healthy diet despite a demanding schedule, helping you achieve both professional success and optimal health.

The Importance of Nutrition:

Before delving into the practical tips, it is crucial to recognize the significance of nutrition in our lives. Food is not merely a means to satisfy hunger; it is the fuel that drives our bodies and minds. Proper nutrition is essential for maintaining energy levels, mental focus, productivity, and overall health. A balanced diet provides the necessary vitamins, minerals, proteins, fats, and carbohydrates to support bodily functions and prevent illnesses. Understanding this fundamental aspect of nutrition will motivate you to make better food choices and prioritize your well-being amidst your busy schedule.

Plan Ahead and Prep Smart:

The key to maintaining a healthy diet while working long hours lies in proper planning and preparation. Take some time over the weekend to plan your meals for the upcoming week. Create a simple menu that includes a variety of nutritious foods and snacks. Opt for easy-to-cook meals that can be prepared in batches, like salads, stir-fries, and soups. Preparing meals in advance will save you time during the weekdays and prevent you from resorting to unhealthy fast food options.

Make Mindful Food Choices:

With a hectic schedule, it is common to reach for quick and unhealthy food options. However, it is essential to make mindful food choices and opt for nutrient-dense foods instead. Include a colorful array of fruits, vegetables, whole grains, lean proteins, and healthy fats in your diet. Keep nutritious snacks, like nuts, seeds, and fruits, readily available to curb hunger and avoid mindless snacking on junk food.

Hydration is Key:

Amidst a busy day, it’s easy to forget to drink enough water. Staying hydrated is crucial for maintaining energy levels and cognitive function. Keep a water bottle at your desk and set reminders to drink water throughout the day. Herbal teas, infused water, or coconut water can add variety to your hydration routine.

Avoid Skipping Meals:

Skipping meals is a common mistake made by busy professionals. However, this can lead to overeating later in the day and making unhealthy food choices due to excessive hunger. Make it a point to have regular meals, including breakfast, lunch, and dinner. If you have an unpredictable schedule, carry healthy snacks like granola bars, yogurt, or fruits to keep your energy levels stable.

Mindful Eating:

Eating in a rush or while multitasking can lead to mindless overeating and poor digestion. Practice mindful eating by taking the time to sit down for your meals, savor each bite, and chew your food thoroughly. This practice not only improves digestion but also helps you recognize when you are full, preventing unnecessary overeating.

Avoid Excessive Caffeine and Sugary Drinks:

While a cup of coffee can provide a quick energy boost, excessive caffeine consumption can disrupt your sleep patterns and lead to energy crashes. Similarly, sugary drinks can contribute to weight gain and increased risk of chronic diseases. Limit your intake of caffeinated and sugary beverages, and opt for herbal teas or infused water instead.

Utilize Healthy Delivery and Takeout Options:

On days when you can’t find the time to cook, explore healthy delivery and takeout options in your area. Many restaurants and meal delivery services offer nutritious choices that can align with your dietary preferences and requirements.

Final Thoughts:

Maintaining a healthy diet amidst a busy schedule is possible with proper planning, smart food choices, and simple habits. By understanding the importance of nutrition and prioritizing your well-being, you can improve your energy levels, productivity, and overall health. Implement the strategies discussed in this article, and remember that small, consistent changes in your dietary habits can have a significant impact on your life in the long run. Your health is an invaluable asset, so take charge of your diet and thrive both personally and professionally!

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How Breakfasts Can Fortify Your Kids’ Immune System in Monsoon: Boost Defenses and Keep Them Healthy All Season Long!

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kids breakfast

As the monsoon season arrives, parents face the challenge of keeping their children healthy and protected from seasonal illnesses. The immune system plays a vital role in defending the body against infections and viruses, making it crucial to strengthen it during this time. One of the most effective ways to boost immunity is through a nutritious breakfast. In this article, we will explore how breakfasts can fortify your kids’ immune system during the monsoon, providing them with the necessary nutrients to stay healthy all season long.

The Importance of a Strong Immune System in Monsoon:

The monsoon season brings increased humidity and fluctuating temperatures, creating an ideal breeding ground for various pathogens. Children are particularly susceptible to infections and illnesses during this time, as their immune systems are still developing. A robust immune system acts as a shield, protecting kids from common monsoon ailments such as cold, flu, and stomach infections. Proper nutrition is fundamental to supporting their immune systems and reducing the risk of falling sick.

Nutrient-Rich Breakfasts: The Building Blocks of Immunity

Breakfast is often referred to as the most important meal of the day, and this holds especially true for growing children. A balanced breakfast provides the necessary nutrients that strengthen their immune defenses. Here are some essential nutrients and how they contribute to boosting immunity:

a. Protein: Proteins are vital for building and repairing tissues, including immune cells. Incorporating protein-rich foods like eggs, dairy, nuts, and lean meats into your child’s breakfast can aid in enhancing their immune response.

b. Vitamins: Certain vitamins play a pivotal role in supporting the immune system. Vitamin C found in fruits like oranges and strawberries helps increase white blood cell production, while vitamin D from fortified foods and sunlight exposure strengthens immune function.

c. Minerals: Minerals like zinc and iron are crucial for immune system function. Foods like whole grains, legumes, and leafy greens are excellent sources of these essential minerals.

d. Fiber: A high-fiber breakfast promotes a healthy gut, which is closely linked to a strong immune system. Whole grains, fruits, and vegetables provide ample dietary fiber to maintain gut health.

Immune-Boosting Breakfast Ideas:

Now that we understand the importance of a nutritious breakfast, let’s explore some immune-boosting breakfast ideas that are both delicious and easy to prepare:

a. Fruit Smoothies: Blend a variety of seasonal fruits with Greek yogurt and a splash of honey for a tasty and vitamin-packed smoothie.

b. Oatmeal with Berries: Cook oatmeal with milk or water and top it with antioxidant-rich berries and a sprinkle of nuts for added protein.

c. Veggie Omelet: Whisk eggs with diced vegetables like bell peppers, spinach, and tomatoes, and cook them into a delicious omelet.

d. Whole Grain Pancakes: Use whole grain flour to make fluffy pancakes and serve them with a dollop of yogurt and fresh fruit.

e. Nut Butter Toast: Spread almond or peanut butter on whole grain toast and pair it with a glass of fortified orange juice for a nutrient-rich breakfast.

Hydration: The Key to a Strong Immune System

In addition to a nutritious breakfast, staying hydrated is essential for a healthy immune system. During the monsoon, kids might be less inclined to drink water due to cooler temperatures. Encourage them to drink plenty of water, and you can also offer herbal teas, coconut water, or infused water with slices of fruits to make hydration more appealing.

Probiotics and Fermented Foods:

Probiotics are beneficial bacteria that support gut health and strengthen the immune system. Including probiotic-rich foods like yogurt, kefir, and fermented vegetables in your child’s breakfast can aid in maintaining a balanced gut microbiome. A healthy gut microbiome enhances the body’s ability to fight off infections.

Avoiding Unhealthy Breakfast Choices:

While it’s important to focus on nutritious breakfast options, it’s equally crucial to steer clear of unhealthy choices that can compromise the immune system. Limit processed and sugary breakfast items, as they can lead to inflammation and weaken the body’s defenses. Opt for whole foods and natural sweeteners whenever possible.

Final Thoughts:

The monsoon season presents its fair share of health challenges, particularly for children. However, by prioritizing a well-balanced and nutrient-rich breakfast, parents can significantly fortify their kids’ immune systems and keep them healthy all season long. From protein-rich foods to immune-boosting vitamins and minerals, breakfast provides the essential building blocks for a robust immune defense. By combining a nutritious breakfast with proper hydration and the inclusion of probiotics, parents can help their children face the monsoon with a strong immune system and reduced risk of illnesses. Remember, a healthy breakfast sets the tone for the day and lays the foundation for a healthy and active lifestyle.

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Celebrate this Friendship Day with your comrades at Smoke House Deli Causeway Bar Nights: Unveil an evening with love, laughter & memories in Colaba

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Smoke House Deli
Smoke House Deli

Friendship is a bond that knows no boundaries. On the special occasion of Friendship Day 2023, the renowned Smoke House Deli extends a heartfelt invitation to all, inviting them to partake in an unforgettable celebration at Causeway Bar Nights alongside their closest comrades. Causeway, boasting a legacy of over a century, has been the epicenter of excitement and entertainment in Mumbai, credited with introducing jazz and tango to the city and hosting the iconic Gateway of India. From pioneering street fashion to a myriad of delights, Causeway has consistently enticed people to return.

In a tribute to this beloved hub of entertainment, the visionary eatery, Smoke House Deli, takes pride in announcing its first-ever bar night. As the celebration unfurls, friendships will be strengthened, memories will be etched, and bonds will be cherished. The essence of true friendship will be celebrated as friends gather at Causeway Bar Nights for an evening filled with joy and camaraderie, promising an experience that will be treasured forever.

Inspired by the vibrant atmosphere and allure of Mumbai’s Causeway area, Smoke House Deli is all set to launch its highly anticipated Causeway Bar Nights on Friday, 4th August 2023. This exclusive event aims to redefine Friday nights in Colaba, offering an unparalleled experience that will ignite the senses and create lasting memories for all its guests.

The announcement of this captivating event has filled the team at Smoke House Deli with excitement as they prepare to host an unforgettable evening every Friday onwards. With the intention to keep the energy alive and the excitement soaring, Causeway Bar Nights promises to be a weekly extravaganza that will attract locals and visitors alike, providing a unique and sensational way to kickstart the weekends in the heart of Mumbai’s lively ambiance.

Get ready for an electrifying and nostalgic evening at Smoke House Deli as they proudly present “Rewind to the 90s and 2000s”! Attendees can anticipate an exceptional music journey, with talented DJs carefully curating a selection of electronic, 90s pop, disco, and hip-hop hits. The chic and inviting interior of Smoke House Deli will transform into an oasis of energy and excitement, providing the perfect backdrop for this surprise celebration of the 90s culture.

With multiple skilled DJs at the helm, this unforgettable night will immerse guests in the magic of the past, as they dance to the chart-toppers, underground classics, and all the beloved tunes that defined those iconic decades. Mark your calendars and be prepared to relive the nostalgia in a way like never before – it’s a night of music and memories you won’t want to miss!

Renowned for its exceptional menu and innovative creations, the establishment will unveil an exclusive menu specially crafted for this event. From delectable appetizers to sumptuous main courses and irresistible desserts, each dish promises an explosion of flavors meticulously prepared by Smoke House Deli’s culinary experts.

To complement the culinary delights, Smoke House Deli’s mixologists have meticulously crafted a menu of delectable cocktails. Each dedication will be expertly crafted from classic concoctions to inventive blends, showcasing the perfect balance of flavors and aromas. Patrons can expect a comprehensive selection of beverages that harmonize seamlessly with the vibrant atmosphere, enhancing the overall experience.

Mohit Balachandran, Brand Head at Smoke House Deli, expressed his enthusiasm, stating, “At the very core of Causeway Bar Nights, we are dedicated to culinary excellence, and now, we’re taking it a step further by meticulously curating not only extraordinary food but also a soul-stirring vibe for music! Each melody, thoughtfully handpicked by our talented DJs, is meant to create an enchanting atmosphere, evoking nostalgia and capturing the essence of the moment. With the perfect harmonies resonating through the night, we aim to craft an unforgettable Friday experience in the vibrant heart of Colaba!”

An evening filled with laughter, camaraderie, and good times awaits at Smoke House Deli Causeway Bar Nights. This Friendship Day, the establishment has curated a delightful experience to honor the cherished bonds of friendship. Patrons are invited to embrace the enchanting atmosphere and partake in the festivities, celebrating the joyous connections that bring people together. It promises to be a memorable night, fostering memories that will be cherished for years to come.

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Scuzo Ice ‘O’ Magic unveils Noida’s first franchise outlet, marking its sixteenth milestone in India’s live popsicle concept!

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Scuzo Ice 'O' Magic
Scuzo Ice 'O' Magic (Representative Image)

Witnessing remarkable growth, Scuzo Ice ‘O’ Magic, India’s First Live Popsicle Concept and Dessert Café, has proudly launched its debut outlet in the heart of Noida. Located at LGF 53A, Tower C, Spectrum Metro, Phase 1, Sector 75, Noida, this enchanting establishment takes customers on a nostalgic journey back to their childhood, flooding them with joy and cherished treats. One of the key highlights of Scuzo Ice ‘O’ Magic is its unwavering commitment to maintaining low sugar content, offering a guilt-free and health-conscious experience to its visitors.

Scuzo Ice ‘O’ Magic unveils a revolutionary live popsicle experience, allowing patrons to handpick their preferred fruits from a wide selection and observe the mesmerizing process as their customized popsicle takes shape in mere minutes. Going beyond popsicles, Scuzo Ice ‘O’ Magic offers a delightful array of treats. Indulge in a delectable assortment that spans ice cream waffles, pancakes, milkshakes, dessert cakes, and sundaes, all meticulously crafted to satisfy every sweet desire.

With a resolute mission, Scuzo Ice ‘O’ Magic is dedicated to offering 100% natural products and aims to become a renowned brand for its expertise and innovation in the frozen dessert industry. Catering to health-conscious individuals, the establishment delights customers with nutritious desserts made from exotic fruits, free from harmful chemicals and preservatives. Emphasizing environmental responsibility, Scuzo Ice ‘O’ Magic undertakes sustainable initiatives to reduce its ecological footprint and promote mindful consumption. Notably, their introduction of rice straws infused with delightful edible flavors not only ensures consumer safety but also contributes to eco-friendliness, making it a truly exciting and forward-thinking innovation.

Speaking at the launch, Gagan Anand, Founder and Director, Scuzo Ice ‘O’ Magic, said, “Every day, my drive to create distinctive and natural frozen desserts fuels my passion. It brings us great excitement to announce the opening of our first outlet in Noida. Our goal is to provide customers with a delightful experience through our live popsicle concept and a diverse selection of delectable treats. We are fully committed to using 100% natural ingredients and adopting sustainable practices, reflecting our dedication to exceptional taste and environmental consciousness. Together, we’re paving the way for a future where indulgence and responsibility harmoniously coexist. Come join us on this flavorful journey!”

Speaking on the collaboration, Franchise Partner Pankaj Saini, said, “As a franchise partner, I am absolutely thrilled about this exciting new partnership and the wonderful opportunity it presents to bring joy to people’s lives through our nostalgic popsicle concept and delightful dessert café. By introducing Scuzo’s delectable and nutritious treats to the younger generation, we hope to contribute to their overall happiness and promote their well-rounded development. I eagerly look forward to serving the delightful people of Noida with our unique offerings, and I am confident that our Scuzo Ice ‘O’ Magic outlet will quickly become a beloved destination for families, friends, and dessert enthusiasts alike.”

The dessert cafe provides an exceptional, fully vegetarian menu, crafted with top-notch, fresh, and natural ingredients. Scuzo Dessert Cafe upholds the company’s ethical principles by serving a wide range of desserts along with both hot and cold beverages.

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Trade body appeals for exclusion of premium rice variety from India’s export ban amid food crisis

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A leading trade body has urged the Indian government to permit the export of 1 million metric tons of a high-quality non-basmati rice variety that is highly favored by overseas Indians. These individuals have been facing difficulties in obtaining their staple food after the government of New Delhi imposed a ban on exports.

Last month, the largest rice exporter in the world took the market by surprise by enforcing a ban on non-basmati white rice exports. This decision came in response to a 3% increase in retail rice prices within a month, which was triggered by the substantial damage to crops due to late but intense monsoon rains.

Read More: India prohibits non-basmati white rice exports amidst supply concerns

Following the ban, panic buying swept across numerous countries, ranging from the U.S. and Canada to Australia, as thousands of overseas Indians rushed to grocery stores and retail chains to secure their staple food. This surge in demand led to some shops implementing purchase limits to manage the situation.

Read More: India’s rice export ban triggers panic buying among NRIs in the US

According to a letter from the Rice Exporters Association to the government on Monday, the price of sonamasuri rice, predominantly produced in southern India and favored by South Indians living abroad, experienced a significant surge after the export ban was imposed.

In the letter, the association proposed that the government establish a base price of $1,000 per metric ton for sonamasuri rice and allocate an annual export quota of 1 million metric tons.

Read More: India’s ban on rice exports expected to worsen global food price volatility, warns IMF Chief Economist

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Rainy season bliss: Café Noir presents its enchanting monsoon special menu!

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Café Noir
Café Noir

In the embrace of the monsoon season, Café Noir, the café venture by VRO Hospitality, eagerly unveils its exclusive Monsoon Special Menu for the year 2023. This highly anticipated menu promises to enchant not only the eyes but also the taste buds of its patrons. With a unique dining experience crafted to complement the enchanting rainy season, guests are in for a treat.

The team at Café Noir has passionately curated a diverse selection of new and authentic appetizers, sandwiches, and pides, all meticulously designed to capture the essence of the monsoon in every bite. From tantalizing appetizers to mouthwatering sandwiches, each dish holds the promise of a remarkable culinary journey.

The Monsoon Special Menu is a limited-time offering available at all Café Noir outlets in Bengaluru and Mumbai, running until August 31, 2023. This exclusive opportunity ensures that patrons can savor the essence of the season and indulge in the finest delicacies during this magical time.

Café Noir’s Monsoon Menu takes center stage with its dedication to incorporating the freshest seasonal ingredients and inventive flavors, offering an unparalleled dining experience. Meticulously crafted to harmonize with the ambiance of the Monsoon season, each dish promises to create a lasting impression and delight the senses. Whether one craves familiar comforts or desires to explore innovative delights, Café Noir’s Monsoon Menu promises a captivating culinary voyage for all. Expertly curated by a team of skilled chefs, the menu features an array of delectable vegetarian and non-vegetarian appetizers, sandwiches, and pides, all artfully capturing the essence of the monsoon in every bite.

Try the Monsoon special appetizers such as:

  • Café Noir Scotch Egg
  • Smoked Broccoli Gratin
  • Fritto Misto
  • Fried Arancini

It also offers unique sandwiches and pides, including options like:

  • Smoked Chicken, Jalapeño, Shedder Melt Panini
  • Chilly Mortadella & Cheese Croissant
  • Caprese Open Sandwich
  • Chilly Cheese Turkish Pide

Café Noir is a favorite spot for food lovers who want a special and memorable dining experience. It focuses on using high-quality ingredients, being innovative with their dishes, and providing a friendly atmosphere for their customers.

VRO Hospitality, a rapidly growing hospitality company headquartered in Bengaluru, has established itself as a prominent owner of upscale bars and restaurants in Bengaluru and Mumbai. The company’s journey began when two young friends, Dawn Thomas and Safdhar Adoor, freshly out of college, embarked on an event management venture called Rices Obliquity, captivating the party scene in Bengaluru. As their path unfolded, they were joined by experienced restaurateur Sharath Rice, and together, in May 2018, they laid the foundation for VRO Hospitality.

Since its inception, VRO Hospitality has been at the forefront of launching some of the most sought-after brands, including Badmaash Lounge, Hangover, Mirage, Nevermind, One Night in Bangkok, and Tycoons, each offering patrons an array of delightful culinary experiences. Expanding beyond traditional restaurants, VRO Hospitality also operates renowned cloud kitchens such as Burgers and Beyond, Holy Doh Pizzas, and Smashed and Whacky Chang.

Not stopping there, the founders’ entrepreneurial spirit led them to create yet another successful venture, SteppinOut, an online platform curating events and experiences. In early 2021, this platform caught the attention of Times Internet Limited, which resulted in its acquisition. With a trail of achievements and a dedication to excellence, VRO Hospitality continues to shape the hospitality landscape, leaving a mark of distinction in the industry.

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The Burger Company makes grand entrance into Nepal, aiming for 10 outlets in next 2 years

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The Burger Company
The Burger Company (Representative Image)

Indian home-grown brand, The Burger Company, recently revealed its exciting entry into Nepal’s dynamic culinary scene through a comprehensive master franchise agreement.

With a remarkable presence of more than 100 establishments across India, TBC has established itself as a well-known household brand, renowned for its delectable burgers, pizzas, beverages, fried chicken, and waffles. All of these culinary delights are presented in an environment that radiates allure and is perfect for capturing Instagram-worthy moments.

“We are thrilled to extend The Burger Company’s culinary journey beyond the borders of India and share our delicious Indianized flavors with the warm and welcoming people of Nepal. This marks a significant milestone for us, and we look forward to delighting taste buds and creating memorable dining experiences in Nepal,” shared Neelam Singh, Founder at The Burger Company.

The brand has ambitious plans to inaugurate 10 stores in Nepal within the upcoming two years, with the inaugural establishment making a splendid debut in the vibrant heart of Kathmandu, the capital city.

Furthermore, with its gaze fixed on the horizon, The Burger Company is charting a course towards international territories. The founder has revealed that the brand is currently in the preliminary phases of strategizing its entry into global markets such as the United Arab Emirates (UAE) and Canada. This move aims to introduce the unique Indian interpretation of the beloved classic, the burger, to a worldwide audience.

The Burger Company operates 100+ outlets in 40+ cities this year and on its way to become the biggest Indian burger brand.

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