Nomad Pizza has proudly inaugurated its latest restaurant in Bangalore. With this exciting expansion, the brand embarks on a culinary adventure, curating a remarkable dining experience that caters to a diverse audience. The new menu boasts an array of delectable pizzas and delightful breakfast specials, ensuring that a wider range of customers can indulge in the scrumptious offerings.
The menu is beautifully complemented by an enticing selection of cocktails, wines, coffee, and an array of other delightful beverages.
Nomad Pizza’s newest restaurant has been thoughtfully designed to provide an enchanting dining environment, staying loyal to the core essence of the “Nomad” experience.
Taking inspiration from various corners of the globe, the decor and interiors of the new restaurant beautifully align with the diverse menu offered by Nomad Pizza.
The primary objective is to offer diners a distinctive and authentic experience, celebrating the spirit of exploration and adventure synonymous with the Nomad brand. The goal is to immerse customers in a journey that truly captures the essence of Nomad’s ethos.
Nomad presents a sumptuous array of renowned pizzas, featuring favorites such as Naples, New York, Chicago Deep Dish, and Detroit styles. Alongside these delectable pizza options, the menu includes a thoughtfully curated selection of beverages, encompassing coffee, wine, and cocktails to enhance the dining experience.
Nomad ventures beyond boundaries with its diverse menu, embracing an array of flavors from around the world, catering to a wide range of tastes and preferences. This culinary journey promises to delight and satisfy every palate with its global gastronomic offerings.
With a capacity to accommodate 80 patrons, the restaurant guarantees a memorable dining experience for all its guests.
LT Foods has taken a significant stride towards its sustainable business diversification strategy by inaugurating a new facility for its organic business branch, Nature Bio Foods, in Uganda. This recent development underscores the company’s commitment to fostering a more sustainable future in the packaged food sector.
The inaugural funding for this fresh establishment amounts to €500,000. With an optimistic outlook, the company aims to generate a substantial revenue of €15 million within the upcoming 3-4 years, as stated.
“The new facility will be involved in the procurement and processing of Soya meal and help in the expansion of product portfolio, including Chia Seeds, Sesame Seeds and Sorghum. It will have a production capacity of 10,000 tonnes in the first year and aims to scale it up to 18,000 tonnes by 2024,” the statement added.
Ashwani Arora, Managing Director and CEO, LT Foods, said, “We are delighted to announce the opening of a new facility in Uganda. This strategic move would enable us to de-risk our origin, diversify our products and diversify our origin of procurement. The move demonstrates our agility to adapt to the changing external scenario.”
“We are also focusing on extending the similar model to different origins that will help us drive our overall growth in the organic movement,” he added.
Poetry by Love and Cheesecake, a beloved café and dessert haven in Mumbai, has recently unveiled its latest establishment in Hiranandani Estate, Thane. Situated at The Walk, this new outlet caters to its patrons with delightful breakfast, lunch, and dinner options, welcoming them all seven days a week. Embracing its mission to create a welcoming and hospitable ambiance, Poetry by Love and Cheesecake aims to become the go-to spot for customers of all ages to enjoy heartwarming moments together.
This charming café boasts an all-day menu brimming with an extensive array of delectable choices. From mouthwatering eggs, fluffy pancakes, and delectable waffles to skillfully handcrafted plates, scrumptious sandwiches, and fresh salads, Poetry has it all. For those seeking savory options, there are sizzling grills, satisfying vegetarian and vegan dishes, and a tempting selection of baked pastries. To complete the delightful culinary experience, Poetry offers exceptional coffee, ensuring a memorable visit for all guests.
“We are thrilled to bring Poetry by Love and Cheesecake to the vibrant Hiranandani Estate, Thane. Our journey began with the idea of infusing love into every dessert we create, and it’s an honor to extend this love to a new audience,” shared Founder Ruchyeta Bhatia.
Covering an expansive area of 1100 square feet, this café comfortably accommodates more than 35 patrons. Adorned with tasteful decor that exudes the brand’s distinctive signature style, the ambiance of the café adds to the overall charm and appeal, creating a delightful space for guests to enjoy their time.
Since its inception in 2012, Love and Cheesecake has been delighting taste buds with its scrumptious offerings. What began as a modest 200 sq. ft. experimental kitchen has now blossomed into one of Mumbai’s most sought-after dessert destinations. The café has earned a devoted following among esteemed actors, film personalities, industrialists, media professionals, and food enthusiasts alike. With an impressive expansion of 24 stores, the founders, Ruchyeta Bhatia and Chef Amit Sharma, have curated a diverse and delightful menu featuring over 56 flavors. From luscious cheesecakes and cakes to an array of delectable baked goods and confectionery, Love and Cheesecake continues to elevate the art of indulgence for its cherished customers.
In the past year, Love and Cheesecake opened its doors to an outlet in Delhi’s Defence Colony as well two outlets in Pune at Koregaon Park and Balewadi High Street.
“We have always been passionate about creating desserts that not only taste divine but also evoke emotions and memories. With our expansion to Thane, we are eager to showcase our unique blend of craftsmanship and innovation, offering residents a chance to savor a wide array of artisanal delights,” added Chef Amit Sharma.
In the quest for weight loss, many individuals adopt strict diets that often include eliminating indulgent treats entirely. However, an emerging trend in the fitness world challenges this approach – cheat days. Contrary to conventional wisdom, incorporating cheat days into your weight loss journey can have surprising benefits. This article explores the truth behind cheat days and how they can contribute to sustainable and successful weight loss.
The Concept of Cheat Days:
Cheat days refer to planned, periodic breaks from a structured diet where individuals allow themselves to indulge in their favorite high-calorie, typically unhealthy foods. These days are not about recklessly consuming anything and everything but rather, enjoying a well-deserved treat after maintaining discipline during the rest of the week.
The Psychological Aspect:
The mental impact of dieting should not be underestimated. Strict diets can lead to feelings of deprivation and may result in unhealthy relationships with food. Cheat days can alleviate this psychological stress by providing individuals with a mental break from the rigor of their diet, thus preventing feelings of resentment and binge-eating tendencies.
Boosting Metabolism:
Weight loss often leads to a decrease in metabolic rate as the body adapts to the reduced caloric intake. Cheat days can provide a temporary surge in calorie intake, thereby stimulating the metabolism. This increase in caloric intake confuses the body, preventing it from entering into a prolonged state of energy conservation and helping to keep the metabolism more active.
Leptin Regulation:
Leptin, often referred to as the satiety hormone, plays a crucial role in regulating appetite and metabolism. Prolonged dieting can lead to a decrease in leptin levels, making it harder to lose weight and maintain it. Incorporating cheat days helps reset leptin levels, signaling to the body that it is not in a state of starvation, thus promoting healthier and more sustainable weight loss.
Preventing Plateaus:
Weight loss plateaus are a common frustration in any dieting journey. After an extended period of calorie restriction, the body may adapt to the lower calorie intake, making further weight loss difficult. Cheat days can disrupt this adaptation by providing a temporary caloric surplus, jolting the body out of the plateau and reigniting the weight loss process.
Improved Diet Adherence:
The fear of never being able to indulge in favorite foods can lead to diet failure. Cheat days provide a structured way to enjoy these treats while still adhering to the overall diet plan. By incorporating cheat days, individuals are more likely to stay on track with their weight loss efforts, knowing they have a day to look forward to when they can enjoy their guilty pleasures guilt-free.
Balancing Hormones:
Hormones like cortisol, commonly known as the stress hormone, can have a significant impact on weight loss. Chronic dieting can elevate cortisol levels, leading to weight retention, particularly in the abdominal area. Cheat days can help reduce stress associated with dieting, lowering cortisol levels and promoting a healthier hormonal balance.
Psychological Renewal:
Cheat days also serve as a psychological reset, motivating individuals to continue their weight loss journey. Knowing that a day of indulgence is just around the corner can provide a sense of reward for their efforts, making it easier to maintain motivation and stay on track with their overall health goals.
Moderation is Key:
While cheat days offer numerous benefits, it is crucial to approach them with moderation and mindfulness. Overindulging on these days can negate the progress made during the week and lead to unhealthy eating patterns. Planning cheat days in advance and being mindful of portion sizes are essential to ensure that they contribute positively to the overall weight loss journey.
Final Thoughts:
The surprising truth about cheat days is that they can actually help you lose weight more effectively and sustainably. By providing psychological relief, boosting metabolism, regulating hormones, and preventing plateaus, cheat days offer numerous advantages that can support your weight loss efforts. Incorporating cheat days in a structured manner can help maintain a healthy relationship with food, enhance adherence to a diet plan, and keep motivation levels high. As with any dieting strategy, moderation and balance are key to reaping the full benefits of cheat days and achieving long-term weight loss success.
When it comes to maximizing the results of your workout, proper nutrition is essential. Protein, in particular, plays a crucial role in muscle repair and growth, making it a popular choice for fitness enthusiasts. Two convenient and popular options for incorporating protein into your post-workout routine are protein drinks and protein bars. Both offer a quick and portable way to replenish your body’s protein stores, but which one is the best pick? In this article, we will delve into the benefits and drawbacks of each to help you make an informed decision based on your individual needs and preferences.
Protein Drinks:
Protein drinks, also known as protein shakes or protein smoothies, are beverages that provide a concentrated dose of protein in liquid form. They are typically made by mixing protein powder with water, milk, or a milk alternative. Some may also contain additional ingredients like fruits, vegetables, or nut butters to enhance flavor and nutritional content. Here are the key points to consider:
Pros:
1. Fast Absorption: Liquid protein is quickly absorbed by the body, making it an ideal choice for immediate post-workout recovery. It helps repair damaged muscles and replenish glycogen stores.
2. Customizable: Protein drinks offer versatility in terms of flavor and nutritional content. You can tailor your shake to suit your taste preferences and dietary requirements.
3. Convenience: Preparing a protein shake is quick and easy, requiring minimal time and effort. They are also easily portable, making them an excellent option for on-the-go individuals.
Cons:
1. Artificial Ingredients: Some pre-made protein drinks may contain artificial flavors, sweeteners, and preservatives. It’s essential to read the ingredient list and opt for more natural alternatives when possible.
2. Digestive Sensitivity: Some individuals may experience digestive discomfort when consuming protein drinks due to lactose intolerance or sensitivity to certain protein sources.
3. Nutritional Balance: While protein drinks provide a concentrated source of protein, they might lack other essential nutrients found in whole foods.
Protein Bars:
Protein bars are portable, ready-to-eat snacks that offer a blend of protein, carbohydrates, and fats. They come in various flavors and formulations, including whey protein, plant-based protein, and nut-based options. Let’s examine the pros and cons of protein bars:
Pros:
1. Convenience: Protein bars are pre-packaged and require no preparation, making them a convenient option for busy individuals or when you’re on the move.
2. Nutritional Variety: Many protein bars contain a balanced blend of macronutrients, including protein, carbohydrates, and fats. This combination can provide sustained energy and help keep you feeling full.
3. Portion Control: Protein bars come in pre-portioned servings, making it easier to manage your caloric intake and avoid overeating.
Cons:
1. Added Sugar and Preservatives: Some protein bars can be high in added sugars and artificial preservatives, reducing their overall nutritional value. Reading the ingredient list is crucial to choosing a healthier option.
2. Digestive Issues: Like protein drinks, some people may experience digestive discomfort when consuming protein bars due to certain ingredients or food sensitivities.
3. Cost: Protein bars can be more expensive than other protein sources, such as protein powder or whole foods.
Which One Is the Best Pick?
The best pick between protein drinks and protein bars ultimately depends on your individual goals, preferences, and lifestyle. Here are some guidelines to help you decide:
1. Post-Workout Recovery: If your primary goal is to optimize post-workout recovery and muscle repair, protein drinks are an excellent choice due to their rapid absorption and quick delivery of amino acids to your muscles.
2. Convenience and Portability: For those constantly on the go or without easy access to kitchen facilities, protein bars may be more practical. They can be stashed in your bag for a quick and easy snack.
3. Nutritional Balance: If you prefer a more balanced nutritional profile with a mix of protein, carbs, and fats, protein bars might be a better fit. They can provide sustained energy and help prevent energy crashes.
4. Personal Preferences: Taste and texture play a significant role in dietary choices. Experiment with different protein drinks and bars to find the flavors and formulations that suit your palate best.
Combining Both for Maximum Benefit:
In some cases, the best approach might be to use both protein drinks and protein bars strategically. For example, consider having a protein drink immediately after your workout for fast absorption and muscle recovery. Then, if you anticipate a long gap before your next meal, having a protein bar on hand can help you maintain energy levels and prevent hunger.
Final Thoughts:
Both protein drinks and protein bars offer convenient ways to supplement your protein intake and support your fitness goals. Protein drinks are ideal for immediate post-workout recovery and customization, while protein bars provide a balanced nutritional profile and portability. Ultimately, the best pick depends on your unique needs and preferences. By incorporating these options wisely into your diet, you can fuel your workouts and enhance your overall fitness journey. Remember always to read the ingredient labels to choose healthier options and consult with a nutritionist or dietitian if you have specific dietary concerns or restrictions.
Potato chips have been a beloved snack for generations, and their addictive crunch and delightful flavors have made them a staple in many households. However, there’s more to potato chips than meets the eye! In this article, we’ll take you on a journey of culinary creativity with ten insane potato chip hacks that will elevate your snacking experience to a whole new level. From sweet to savory, spicy to tangy, these simple yet innovative tricks will turn ordinary potato chips into extraordinary delights!
1. Sweet & Salty Fusion:
Create the perfect balance of flavors by combining sweet and salty in a single bite. Melt a bar of your favorite chocolate and drizzle it over a bowl of potato chips. Allow the chocolate to set, and voila! You have a delectable sweet and salty treat that will satisfy all your taste buds at once.
2. Crunchy Nacho Supreme:
Transform your potato chips into a scrumptious nacho platter with this hack. Spread a layer of chips on a microwave-safe plate and top them with shredded cheese, diced tomatoes, jalapenos, and a dollop of sour cream. Microwave for 1 minute or until the cheese is melted. Your crunchy nacho supreme is ready to be devoured!
3. Zesty Ranch Explosion:
Infuse your potato chips with the tangy flavors of ranch dressing. Mix a packet of ranch seasoning with a tablespoon of olive oil and drizzle it over a bag of chips. Close the bag and shake it well to ensure even coating. The result? An explosive burst of zesty ranch goodness in every bite.
4. Spicy Inferno:
For those who crave heat, this hack is for you. Sprinkle your favorite spicy seasoning, chili powder, or cayenne pepper over a bowl of chips. If you want an extra kick, add a few drops of hot sauce. Warning: this fiery treat is not for the faint of heart!
5. Pizza Chip Extravaganza:
Capture the essence of pizza in your potato chips. Spread a layer of chips on a baking sheet, top them with shredded mozzarella, pepperoni slices, and your choice of pizza toppings. Pop the sheet in the oven until the cheese melts. You’ll be amazed at how these chips taste like a miniature pizza party!
6. Tangy Barbecue Bliss:
Embrace the smoky goodness of barbecue in your potato chips. Combine a blend of your favorite barbecue seasoning, brown sugar, and a dash of apple cider vinegar in a bowl. Toss the chips in the mixture, and let them marinate for a few minutes before munching on your tangy barbecue bliss.
7. Mediterranean Medley:
Take your taste buds on a Mediterranean vacation with this hack. Combine crumbled feta cheese, diced olives, chopped tomatoes, and a drizzle of olive oil with your potato chips. The fusion of Mediterranean flavors will leave you craving more!
8. Cheesy Jalapeno Indulgence:
For cheese and jalapeno lovers, this hack is the ultimate indulgence. Spread a layer of chips on a plate and sprinkle shredded cheddar cheese and sliced jalapenos over them. Microwave for 30 seconds or until the cheese melts. It’s a spicy, cheesy delight that packs a punch!
9. Caramel Crunch Delight:
Satisfy your sweet tooth with this decadent caramel crunch treat. Melt a cup of caramel candies in a microwave-safe bowl and stir in a tablespoon of heavy cream until smooth. Drizzle the caramel over a bowl of chips, and add a sprinkle of sea salt for the perfect balance of flavors.
10. Lemon Pepper Perfection:
Refresh your palate with this citrusy twist on classic potato chips. Mix lemon zest, black pepper, and a pinch of salt in a bowl. Toss the chips in this zesty blend, and you’ll have a bright and tangy snack that’s perfect for summer days.
Final Thoughts:
Potato chips are more versatile than you might have imagined, and these ten insane potato chip hacks are just the beginning of a world of snacking possibilities. Whether you prefer sweet or savory, spicy or tangy, these creative ideas will elevate your snacking game and leave you wanting more. So, the next time you reach for a bag of potato chips, don’t settle for ordinary. Try one of these hacks and snack better!
Ranveer Singh, a prominent Bollywood actor known for his infectious energy and chiseled physique, has become a fitness icon for many. His well-toned six-pack abs have often been the subject of admiration and envy among his fans. Achieving a physique like his requires a combination of dedicated workouts and a disciplined diet. In this article, we will uncover some of Ranveer Singh’s diet tricks that have helped him achieve those enviable abs and how you can incorporate them into your own fitness journey.
Balanced Macronutrient Intake:
One of the key aspects of Ranveer Singh’s diet is a balanced macronutrient intake. He ensures that his meals include a proper proportion of proteins, carbohydrates, and fats. Proteins are crucial for muscle repair and growth, which is essential for developing those six-pack abs. Foods like lean meats, fish, eggs, dairy, and plant-based protein sources like tofu and legumes are staples in his diet.
Mindful Caloric Intake:
To maintain a lean physique, Ranveer follows a mindful approach to caloric intake. He avoids excessive consumption of calories and monitors portion sizes to stay in control of his body composition. This approach prevents unnecessary fat gain and allows the body to burn stored fat for energy, contributing to the visibility of his abs.
Regular Hydration:
Hydration is vital for overall health and is often overlooked in fitness routines. Ranveer Singh ensures he stays adequately hydrated throughout the day. Proper hydration supports digestion, boosts metabolism, and aids in muscle recovery after intense workouts, all of which are crucial for achieving six-pack abs.
Frequent Small Meals:
Rather than consuming three large meals, Ranveer opts for frequent small meals throughout the day. This strategy helps regulate blood sugar levels, keeps hunger at bay, and prevents overeating during main meals. Additionally, eating smaller meals more frequently helps maintain an active metabolism, aiding in fat loss.
Emphasis on Whole Foods:
Ranveer’s diet primarily consists of whole, nutrient-dense foods that provide essential vitamins, minerals, and fiber. He avoids processed and sugary foods that can hinder progress toward achieving six-pack abs. Whole foods like fruits, vegetables, whole grains, nuts, and seeds form the foundation of his diet.
Smart Snacking:
When it comes to snacking, Ranveer makes smart choices. Instead of indulging in unhealthy snacks, he opts for nutrient-packed alternatives like Greek yogurt, mixed nuts, or a fruit smoothie. These snacks keep him satiated, provide sustained energy, and help in muscle recovery and growth.
Pre and Post-Workout Nutrition:
Proper nutrition before and after workouts is crucial for maximizing performance and promoting muscle recovery. Ranveer ensures he consumes a balanced meal or snack containing carbohydrates and protein before exercising to fuel his body adequately. After a workout, he focuses on consuming protein-rich foods to aid in muscle repair and growth.
Cheat Meals in Moderation:
Even while following a disciplined diet, Ranveer allows himself occasional cheat meals to indulge in his favorite treats. Cheat meals can help satisfy cravings and prevent feelings of deprivation, making it easier to stick to a long-term diet plan. However, he practices moderation to avoid derailing his overall progress.
Consistency and Discipline:
Ranveer Singh’s journey to achieving his six-pack abs wasn’t a one-time effort; it required consistent dedication and discipline. He emphasizes the importance of staying committed to both his diet and workout routine. Consistency is key in transforming the body and maintaining a healthy lifestyle.
Consulting with Experts:
Before embarking on any major diet or fitness plan, it is essential to consult with healthcare professionals or certified nutritionists. Ranveer sought guidance from experienced trainers and nutritionists to create a diet plan tailored to his specific needs and goals. It is vital to have personalized advice to ensure that the diet is safe and effective.
Final Thoughts:
Ranveer Singh’s six-pack abs are a result of hard work, dedication, and smart diet choices. By incorporating a balanced macronutrient intake, mindful caloric management, regular hydration, and emphasis on whole foods, you can make significant strides in achieving your fitness goals. Remember, consistency and discipline play a crucial role in maintaining a healthy lifestyle and transforming your body. While it is essential to draw inspiration from fitness icons like Ranveer, it is equally crucial to understand that each individual’s body is different. Always consult with experts and personalize your diet and fitness plan for optimal results. With determination and perseverance, you too can work wonders and unveil your own set of six-pack abs.
Mumbai, the bustling metropolis and financial capital of India, is a city that boasts a vibrant and diverse street food scene. With its rich culinary heritage and a mix of cultures, Mumbai’s street food offerings cater to every palate, from the savory and spicy to the sweet and indulgent. For food enthusiasts, exploring the city’s iconic eateries is a delightful journey that reveals the heart and soul of Mumbai’s gastronomic culture. In this article, we will take you on a mouth-watering adventure through ten iconic street food joints that every foodie must experience in the enchanting city of Mumbai.
1. Bademiya Seekh Kabab:
Starting off with a true Mumbai classic, Bademiya Seekh Kabab has been satisfying cravings for over seven decades. Located in the bustling lanes of Colaba, Bademiya is renowned for its delectable kebabs, made from marinated minced meat, and grilled to perfection. Be it the succulent chicken seekh kababs or the juicy mutton seekh kababs, the smoky flavors and tender texture are sure to leave you wanting more. The charismatic atmosphere and the sizzling aroma of grilled goodness make Bademiya a must-visit for any food lover.
2. Juhu Beach Chaat:
No exploration of Mumbai’s street food scene is complete without a visit to the iconic Juhu Beach. This sprawling beachfront is a treasure trove of chaats, a popular Indian snack that blends various flavors and textures. At Juhu Beach, you can indulge in a variety of chaats, including pani puri, sev puri, and bhel puri. Savor the delightful explosion of flavors, from tangy tamarind chutney to zesty chaat masala, as you stroll along the beach with the Arabian Sea breeze in your hair.
3. Mohammad Ali Road’s Biryani:
For a true taste of Mumbai’s culinary heritage, head to Mohammad Ali Road during Ramadan. This lively street is famous for its festive food offerings, particularly the mouthwatering biryanis. The fragrant rice, tender meat, and a blend of aromatic spices create a dish that is a celebration in itself. The festive atmosphere, with colorful lights and bustling crowds, adds to the experience of this gastronomic delight.
4. Cafe Gulshan’s Rolls:
Mumbai’s street food is not limited to traditional Indian fare alone. One must try the lip-smacking rolls at Cafe Gulshan in Crawford Market. These rolls are made with a blend of spices, succulent fillings of chicken, mutton, or paneer, and wrapped in a soft, flaky paratha. The delectable combination of flavors and textures makes it an irresistible treat for any foodie.
5. Ghatkopar’s Vada Pav:
Vada Pav is often referred to as the ‘Indian Burger’ and is a quintessential street food that has won the hearts of Mumbaikars. For an authentic experience, visit the small eateries in Ghatkopar, where you can find some of the best Vada Pav in the city. The dish comprises a spicy potato fritter (Vada) sandwiched between a soft bun (Pav) and served with green chutney and garlic chutney. Simple yet satisfying, this snack has become a symbol of Mumbai’s street food culture.
6. Khau Galli at Ghatkopar:
The Khau Galli (Food Street) at Ghatkopar is a haven for food enthusiasts. This vibrant street offers an array of street food options, from spicy kebabs and chaats to flavorful dosas and pav bhaji. Each stall offers a unique specialty, and wandering through this bustling food street will surely satiate your culinary cravings.
7. Haji Ali Juice Center:
Amidst the chaos of Mumbai, a visit to Haji Ali Juice Center offers a refreshing respite. Situated near the iconic Haji Ali Dargah, this juice center serves a range of fresh fruit juices, milkshakes, and faloodas. Indulge in their specialties like the Mango Mastani or the delectable Sitaphal Cream to experience the perfect blend of taste and tradition.
8. Elco Pani Puri:
Elco Pani Puri in Bandra is renowned for serving the finest pani puri in Mumbai. The delicate semolina shells filled with a tangy tamarind water and spicy chickpea mixture provide an explosion of flavors with every bite. The crispiness of the puris and the delectable filling will make you fall in love with this quintessential Indian street food.
9. Sardar Pav Bhaji:
Pav Bhaji, another Mumbai classic, is a savory dish that originated in the city and has since gained popularity worldwide. Sardar Pav Bhaji, located in Tardeo, is famous for serving a mouthwatering version of this dish. The buttery pav (bread) served alongside a rich, flavorful vegetable mash will leave your taste buds dancing with delight.
10. K. Rustom Ice Cream:
To round off this culinary journey, head to K. Rustom Ice Cream in Churchgate, a legendary ice cream parlor that has been in operation since 1953. Their ice creams are handmade, using traditional methods and high-quality ingredients. From classic flavors like chocolate and strawberry to unique Indian-inspired varieties like Sitaphal (custard apple) and Kesar Pista, the ice cream here is an absolute treat for your taste buds.
Final Thoughts:
Mumbai’s street food scene is a melting pot of flavors and cultures, reflecting the city’s vibrant and diverse identity. Each iconic eatery mentioned above offers a unique experience that transcends beyond just food – it’s a journey into the heart and soul of Mumbai’s gastronomic culture. Whether you’re a local resident or a traveler, exploring these ten eateries will undoubtedly leave you with lasting memories and a newfound appreciation for the rich culinary heritage of this dynamic city. So, the next time you find yourself in Mumbai, embark on this delightful gastronomic adventure and savor the city’s beloved street food treasures!
According to Gibran Huzaifah, the Co-Founder and CEO of eFishery, the Indonesian aquatech startup recently achieved unicorn status after successfully securing a US$200 million Series D funding round in the previous month. Now, the company has ambitious plans to broaden its reach beyond Indonesia. eFishery aims to expand into various regions in Asia and the Middle East.
Nevertheless, he refrained from divulging specific details regarding the company’s expansion plans.
In an interview, Huzaifah stated, “We aim to expand our presence in several countries across Asia and the Middle East. We recognise the potential and value of tapping into these markets, and our expansion efforts will be geared toward capturing these opportunities,” The company is optimistic that their lead investor from the recent funding round, 42XFund based in the UAE, will play a vital role in supporting their expansion into the Middle East.
Furthermore, eFishery has set an ambitious goal to venture into the international market by exporting shrimp products, with their initial focus on the US. Data from the Ministry of Marine and Fisheries in 2022 reveals that the US holds the position of the largest export destination for shrimp, constituting 71.6 per cent of Indonesia’s total national shrimp exports. This underscores a substantial market opportunity for eFishery to tap into.
Founded in 2013, the aquaculture company was established with the vision of offering an all-inclusive aquaculture ecosystem. Their comprehensive solutions encompass various aspects such as cutting-edge feeder technology, facilitating access to financial institutions, and a dedicated platform for selling fish and shrimp crops. Moreover, the company extends its support through disease prevention strategies, customized feed prescriptions, credit scoring services, and flexible financing options to optimize productivity for farmers.
In addition to its core offerings, eFishery actively spearheads multiple initiatives aimed at empowering local farmers. Notably, they lead KASEF (Kampung Super Ekosistem eFishery – Village of eFishery’s Super Ecosystem) and eFishery Point, which are designed to provide crucial support and resources to farming communities.
Launched in 2022 through strategic partnerships, including collaboration with the local administration, KASEF has a primary objective of empowering farmers by providing them with essential knowledge and skills, transforming them into esteemed produce partners. Through KASEF, farmers gain the opportunity to participate in our KABAYAN program, which facilitates access to vital financial support for their agricultural endeavors.
On the other hand, eFishery Point serves as a collaborative hub where farmers can engage with eFishery’s innovations and stay abreast of the latest technologies. Beyond that, the company arranges financial literacy workshops within this space, aiming to enrich farmers’ knowledge and comprehension of financial matters.
At present, the company collaborates with more than 70,000 fish and shrimp farmers across 280 cities in the archipelago. Besides their overseas expansion plans, eFishery is also committed to strengthening its footprint within Indonesia. According to Huzaifah, the Indonesian fisheries sector has witnessed impressive growth in the past year, and recent data indicates that it now contributes nearly US$30 billion to the country’s GDP, amounting to approximately 3 per cent of the total GDP.
“Indonesia is the world’s largest archipelago, consisting of 17,500 islands. Therefore, we approach our expansion one step at a time, ensuring effective implementation and support across different regions,” he noted.
Furthermore, he disclosed that eFishery has accomplished a positive EBITDA for two consecutive years. In 2021, the company successfully distributed an impressive quantity of its farmers’ harvest, totaling 13,000 tons, to various regions throughout Indonesia. Additionally, their domestic transactions reached 420 billion Indonesian rupiahs (equivalent to US$27.6 million), encompassing shrimp exports within the same period.
“We consistently try to sustain a healthy business cycle in our existing super-ecosystem for fish and shrimp farming nationwide through various initiatives. Our goal is to grow together with farmers within our super-ecosystem by providing support on what they need the most, such as digital fish and shrimp farming management, access to micro-financing, and assurance in the distribution flow of their harvest.”
Back in 2013, eFishery emerged as the pioneering aquaculture startup in Indonesia, with no other competitors in the market at that time. However, over the years, the landscape has transformed significantly, and currently, there are more than 50 startups operating in the aquaculture and fishery industries. Each of these startups has its distinct focus and offerings, shaping a more diverse and dynamic industry.
“The emergence of numerous startups signifies a growing concern and interest in the industry, further motivating us to make a positive impact,” he said. “Our missions and core purpose remain steadfast: to meet global food demands through aquaculture, offer affordable technological solutions to fundamental problems, and foster an inclusive digital economy that reduces inequality,” he explained.
Zomato, the leading Foodtech company, announced on Thursday (August 3) that it achieved profitability in the first quarter of the financial year 2023-24 (FY24). The company reported a consolidated profit after tax (PAT) of INR 2 Cr, a remarkable turnaround compared to the consolidated net loss of INR 186 Cr in the same quarter of the previous fiscal.
In the reported quarter, the startup led by Deepinder Goyal recorded an operating revenue of INR 2,416 Cr, showcasing significant growth from INR 1,413.9 Cr in Q1 FY23.
Additionally, this represented a substantial 17.5% increase from the operating revenue of INR 2,056 Cr reported in the preceding quarter, Q4 FY23.
Zomato released a statement stating that their quick-commerce business, Blinkit, achieved a significant milestone by turning contribution positive for the first time ever in the June quarter of FY24.
The company anticipates that Blinkit will achieve breakeven on an adjusted EBITDA basis within the upcoming four quarters.
“We have been working hard to make our business less complex, and putting the right people at the right spots within our businesses. These things do not have definite/ measurable impact, and I can in hindsight say that most of our seemingly “risky” bets have changed the trajectory of the business significantly, much faster than we expected,” MD and CEO Goyal said.
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