VRO Hospitality’s PlanB chain grows to 16 outlets across India, including four new Bengaluru spots

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August 10, 2023

In line with its ongoing expansion strategy, VRO Hospitality, a rapidly growing food and beverage chain in India, has revealed the inauguration of four additional PlanB establishments in Bengaluru. This move elevates the total count of outlets within the city to thirteen.

Emerging as one of the swiftest-growing hospitality enterprises headquartered in Bengaluru, VRO Hospitality possesses a collection of upscale bars and restaurants in both Bengaluru and Mumbai. Originating shortly after their college years, two companions named Dawn Thomas and Safdhar Adoor initiated an event management agency called Rices Obliquity, which swiftly became a sensation in the Bengaluru party scene. Later on, seasoned restaurateur Sharath Rice joined forces with Dawn and Safdhar, resulting in the triumvirate’s establishment of VRO Hospitality in May 2018.

Since its inception, VRO Hospitality has introduced a roster of highly acclaimed brands such as Badmaash Lounge, Hangover, Mirage, Nevermind, One Night in Bangkok, and Tycoons, providing its clientele with a diverse and exquisite culinary voyage. Beyond traditional physical eateries, VRO Hospitality also operates well-received cloud kitchens — including Burgers and Beyond, Holy Doh Pizzas, and Smashed and Whacky Chang. Additionally, the founders embarked on another venture named SteppinOut, an online platform for curating events and experiences, which was acquired by Times Internet Limited in early 2021.

VRO Hospitality’s expansion plan involves opening four additional outlets situated in key locations: Domlur, Jayanagar, Yelahanka, and Electronic City. To accommodate this growth, the company will be securing over 13,000 square feet of real estate space. Notably, among these new establishments, the Electronic City outlet will stand out as the largest among the four.

The upcoming PlanB outlets will feature cutting-edge contemporary graffiti artwork that adds a modern flair to their aesthetics. VRO Hospitality has entered into a partnership with Lefthander, a prominent graffiti artist hailing from Malappuram, Kerala. Lefthander has earned recognition as a pioneer in the South Indian graffiti arena. Known for a distinctive artistic approach and an unwavering commitment to innovation, Lefthander has engaged in numerous dynamic collaborations with well-known brands. These collaborations have consistently pushed the envelope of street art, infusing urban spaces with vibrant and captivating visual experiences.

Commenting on the expansion, Sharath Rice, COO & Co-Founder of VRO Hospitality, said, “Over the last 13 years, PlanB has been delighting customers with its mouth-watering flavours and vibrant ambience. On its 13th anniversary it is ironic that this expansion will take the number of PlanB outlets in Bengaluru to 13. With a strong presence now in four cities across India, PlanB is committed to providing a memorable culinary experience through its diverse menu offerings, including chicken wings, burgers, pizzas, and a variety of main courses. Known for its chill and youthful ambience and daily offers, PlanB continues to be a favourite destination for food enthusiasts nationwide. We are committed to providing an unforgettable dining experience that caters to the diverse tastes of its customers.”

This expansion comes at a time when VRO is spreading its wings across India with PlanB now present in Kochi, Hyderabad, and Kolkata, in addition to Bengaluru. With the addition of four new outlets, PlanB is now a 16-outlet chain in India.

In celebration of this significant milestone anniversary, PlanB is unveiling an irresistible array of thirteen novel grilled chicken wing flavors. Among these delectable options are Smoked Sweet Chilli, Citrus Peri Peri, Southern Flame, Green Lime & Cracked Pepper, Korean Sweet Gouchujang, Mexican Chipotle, Whiskey Glaze, Truffle Parmesan, Bacon Sauce, Herb Grilled, Mediterranean Spice, Basil Pesto & Chilli, and Teriyaki. These unique and tantalizing flavors are exclusively on offer until August 15, adding an extra layer of excitement to the occasion.

Carefully crafted to captivate the adventurous taste buds of PlanB’s loyal customers, these flavors retain the signature quality and taste that has firmly established the brand as a household name. Prepared with meticulous care and attention, the grilled wings showcase an impeccable equilibrium between succulence and the enticing smoky essence. With every bite, a tender and juicy center is revealed, harmoniously complemented by the tantalizing charred flavors that stem from the grilling process.

The pricing for the wings is set at INR 450 (plus taxes) for half a dozen, INR 630 (plus taxes) for a dozen, INR 630 (plus taxes) for grilled wings, and INR 330 (plus taxes) for veggie wings. This enticing offer extends across all four cities, as PlanB becomes the destination of choice, welcoming customers from every avenue.

Surging fruit prices further drive up grocery costs amidst escalating inflation, experts warn of continued impact

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August 10, 2023

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It’s not only tomatoes and vegetables that have caused an increase in the daily grocery expenses for households; the cost of the daily fruit assortment has also surged. Fruits, which accounted for 0.3 percentage points of the food inflation in FY23, might contribute even more this year due to anticipated price hikes surpassing previous estimates, as suggested by experts.

In August, the retail cost of apples escalated by 15%, reaching INR 175.63 per kg, a notable increase from the May average of INR 158.2 per kg.

“Late arrival of monsoon and heavy monsoon rains have impacted crops, leading to higher prices. The impact of fruits could be 0.4-0.5 percentage points or even higher this year,” said Madan Sabnavis, Chief Economist, Bank of Baroda.

While the impact of a strong base effect is anticipated to maintain low inflation, experts highlight the potential for an increase in fruit inflation during the latter part of the year.

“There is a high base effect, which will keep fruit inflation low in the near term. It could rise to 5% as the winter season arrives in December 2023,” said Paras Jasrai, Senior Analyst, India Ratings and Research.

Within the retail inflation basket, fruits (excluding nuts) make up 2.26% of the total, with apples contributing a quarter of this portion. Apples have experienced a significant surge in prices.

In June, fruit prices experienced a 1.3% increase, a notable jump from the 0.5% growth observed in the preceding month, with apple prices specifically surging by 6.3%.

Fruit prices are expected to increase further. “On a CPI-weighted basis, fruit prices were higher by 5.0% MoM in July,” said Gaura Sengupta, India Economist, IDFC First Bank.

Information sourced from the National Horticulture Board indicates that there was a sequential increase of 12% in apple prices during July.

According to experts, retail inflation is projected to surpass 6% in July due to escalating food costs and is anticipated to maintain its high level throughout August. Notably, tomato prices have surged by a factor of 5.8, averaging INR 137.35 in August, a significant increase from the May average of INR 23.61.

Delhi-based Wraps Kathi Rolls gears up for multi-region expansion, aiming to establish 15 new stores in 2023

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August 10, 2023

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Delhi-based Wraps Kathi Rolls is charting out plans for an expansion into different regions of India – spanning the north, west, and south.

Established in 2009 by Aseem Sharma, the enterprise presently manages over 20 outlets across three cities.

“We are confident of our taste to make this a success in other markets in which we are planning our expansion. Considering we already have good coverage in Delhi-NCR, we are looking into expanding to other markets in the North, West and Southern part of India,” he shared by pointing that what sets Wraps Kathi Rolls apart from its competitors is their quality of gourmet wraps and the freshest ingredients.

Although Wraps remain the focal point, Wraps Kathi Rolls boasts a diverse menu that encompasses not only wraps but also includes momos, catering to the palates of their customers. The selections are affordably priced, maintaining the balance between delectable flavors and the use of fresh, high-quality ingredients. Operating primarily through the Quick Service Restaurant (QSR) model, the company intends to replicate a similar concept for its expansion endeavors.

“After our expansion in the North, we will continue by tapping at least one or two more big cities throughout the course of the following year,” he pointed.

The brand has successfully inaugurated over 15 new outlets to date and aims to conclude the year by adding a minimum of 15 additional locations to its portfolio. Notably, five of these new ventures are currently in the developmental stages.

Bollywood actress Kareena Kapoor Khan backs D2C startup Pluckk as brand ambassador and investor

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August 10, 2023

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Pluckk, a brand specializing in direct-to-consumer fruits and vegetables, has successfully secured funding from Bollywood actress Kareena Kapoor Khan. The exact amount of funding remains undisclosed.

Additionally, the startup has enlisted the actor to serve as its brand ambassador.

Established in 2021 by Prateek Gupta, the startup asserts its provision of a diverse range of over 400 products spanning across 15+ categories. These categories encompass essentials, exotics, hydroponics, and various cuts and mixes. Presently operational in Mumbai, Delhi, Bengaluru, and Pune, the startup harbors intentions to extend its presence to additional regions in the forthcoming quarters.

Aside from Pluckk’s dedicated consumer-focused application, the brand also distributes its products through various marketplaces and quick commerce platforms. Notable platforms include Amazon, Swiggy, Dunzo, Zepto, and Reliance Signature Stores, enabling them to effectively reach their customer base. The direct-to-consumer brand proudly reports a remarkable sales figure of over 1 million products in the preceding quarter alone.

Commenting on the startup’s expansion goals, Gupta said, “Our vision is to build a pan India fresh food brand dedicated to service the needs of Indian families and homes with our network of over 1,000 farmers.”

Earlier this year, Pluckk obtained a seed funding of $5 million from Exponentia Ventures. This capital infusion is earmarked for purposes such as team augmentation, technological advancements, establishing a seamless farm-to-fork infrastructure, customer acquisition initiatives, and the strategic expansion into pivotal metropolitan areas.

During the month of May, it successfully completed the acquisition of KOOK, a DIY meal kit platform, for a total of $1.3 million in a combined transaction involving both cash and equity.

The emergence of actors supporting direct-to-consumer (D2C) brands has evolved into a fresh trend within the Indian startup landscape. In a similar vein, earlier this year, actress Samantha Ruth Prabhu directed her investments towards the D2C superfoods brand Nourish You, while Bollywood star Akshay Kumar, in collaboration with Virender Sehwag, extended their investments to Two Brothers Organic Farm.

Also Read: Two Brothers Organic Farms raises INR 14.5 Crore in Pre-series A with Akshay Kumar and Virender Sehwag coming in as investors

Last year, Shilpa Shetty and Nora Fatehi made investments into Fullife Healthcare and Curefoods respectively.

Sula Vineyards continues to lead: 24.4% growth in net profit for Q2

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August 10, 2023

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Sula Vineyards Limited, the largest wine producer in India, recorded a notable 24.4% surge in net profit, supported by a 21.6% growth in sales for the quarter ending in June.

Net revenues climbed to INR 118 crore from INR 97 crore in the preceding year, while net earnings reached INR 13.7 crore, marking an increase from the INR 11 crore profit reported a year earlier.

Dominating more than half of the domestic wine market share, the company stated that its emphasis on enhancing the premium aspect has yielded positive results, with its luxury and high-tier wines achieving an impressive growth of over 35% in the current quarter.

“I’m pleased to announce FY24 has kicked off on a great note with the company posting record Q1 revenue and profits. Our wine tourism has also shown double-digit growth, and I am particularly pleased with the impressive rise in the number of tastings that our team has conducted at the winery and around the country. The significant leap in tastings bodes very well for the future,” said CEO Rajeev Samant.

“We now have over 100 keys at our iconic Nashik resorts, a big jump from 67 keys in March’23. This 50% rise in the number of rooms will drive further growth in our Wine Tourism business in the coming years,” he added.

Additionally, the organization revealed the selection of Abhishek Kapoor as its Chief Financial Officer (CFO). With a background spanning more than twenty years in financial planning and accounting across diverse sectors including FMCG, Media, and Auto, garnered from roles in notable companies such as PepsiCo and Godrej Consumer, Abhishek Kapoor joins Sula after his tenure at Wagh Bakri Tea. During his time there, he played a pivotal role in propelling the company’s expansion and strengthening its market standing through astute financial strategies, according to the company’s statement.

Celebrate freedom and flavor: The Westin Mumbai Powai Lake unveils an exclusive millets bakery pastry menu for Independence Day!

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August 10, 2023

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Special Millets Bakery Pastry Menu — These creations artfully combine beloved flavors with nourishing ingredients, resulting in an exceptional culinary journey

In honor of India’s 77th Independence Day, The Westin Mumbai Powai Lake is thrilled to unveil a delectable and health-conscious Millets Bakery Pastry Special Menu. This exclusive culinary offering presents a range of mouthwatering creations designed to delight your taste buds while also encouraging a more health-conscious lifestyle.

Experience the Millets Bakery Pastry Special Menu, where innovation intertwines with tradition to present an array of meticulously crafted treats. These creations artfully combine beloved flavors with nourishing ingredients, resulting in an exceptional culinary journey:

Amarnath Nachani Almond Slice: Delight in a slice that harmonizes the nutty richness of Amarnath and Nachani with the elegance of almonds.

Buckwheat Multigrain Fresh Fruit Tart in Pastry: Indulge in a burst of fruity freshness atop a buckwheat multigrain pastry, a guilt-free pleasure.

Amarnath and Dry Fruit 70% Chocolate Bar: Luxuriate in a blend of Amarnath, dried fruits, and premium 70% chocolate for an exquisite treat.

64% Barley & Chocolate Cookies: Savor the unique marriage of barley and chocolate in decadent cookie form.

Nachani and Almond Tea Cake: Enjoy the subtle flavors of nachani and almond in a wholesome and scrumptious tea cake.

Quinoa Pumpkin Seed Chocolate Muffin: Energize yourself with a delectable muffin infused with quinoa and pumpkin seeds.

Ragi Basil Foccacia Caprese Sandwich: Elevate your sandwich experience with a Ragi Basil Foccacia adorned with fresh Caprese ingredients.

Chicken Caramelized Onion Peri Peri Quinoa Pearl Slider: Indulge in a protein-packed slider featuring tender chicken, caramelized onions, and zesty peri peri quinoa pearls.

Ragi, Avocado & Low-Fat Yogurt Smoothie: Rejuvenate with a nutritious blend of ragi, creamy avocado, and low-fat yogurt.

Banana, Oat & Almond Milk Smoothie: Kickstart your day with a satisfying and nourishing smoothie boasting banana, oat, and almond milk.

The Westin Mumbai Powai Lake emerges as a luxury hotel that delivers unparalleled comfort and wellness encounters to its visitors. Nestled in the heart of Mumbai, it offers a serene haven with captivating views of Powai Lake. With an unwavering commitment to fostering well-being, The Westin Mumbai Powai Lake consistently endeavors to present innovative and health-conscious culinary selections that cater to a wide array of palates.

Guests are invited to partake in the celebration of India’s Independence Day at The Westin Mumbai Powai Lake. The occasion is marked by the unveiling of the remarkable Millets Bakery Pastry Special Menu. This exclusive culinary journey invites indulgence in flavors that mirror the nation’s diverse culinary heritage while embracing the nourishing virtues of millets and other wholesome constituents.

For reservations and inquiries, please contact The Westin Mumbai Powai Lake:

Address: 2 & 3B, near Chinmayanand Ashram, Powai, Mumbai, Maharashtra 400087

Phone: 022 6692 7777

99 Pancakes joins forces with Amazon to bring unique snack delights to customers nationwide

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August 10, 2023

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99 Pancakes has partnered with Amazon to offer its unique FMCG products in the snack category, including Brownie Brittles, Chocolate Bars, and Almond Waffle Rolls, through the Amazon marketplace.

The selection of Brownie Brittle Chips will encompass a range of flavors such as Almond, Coffee, Pistachio, and Strawberry. As for the Chocolate bars, they will come in various options, including Caramelized Milk Bar, Milk Chocolate Bar, Dark Chocolate Bar, 100% Dark Chocolate Bar, and Keto Dark Chocolate Bar. Additionally, the Almond Waffle Roll will be presented in two distinctive variations: Orange Almond Roll and Almond Waffle Roll. These offerings are accessible for nationwide delivery.

Commenting on associating with Amazon, Vikesh Shah, Founder of 99 Pancakes, said, “With a wide range of products across categories, Amazon.in has become a destination for customers seeking quality and diversity. Having a successful e-commerce platform like Amazon.in will help us reach out to more consumers efficiently, which will help us meet their needs.”

In the near future, the Quick Service Restaurant (QSR) will introduce a range of offerings on the Amazon marketplace, including Gift Hampers, Hot Chocolate Bombs, Stroop Waffles, and Pancake Premixes.

Recently, 99 Pancakes made a strategic move into the FMCG sector and introduced a line of snack products through its widespread retail outlets across India.

Distinguished as a prominent QSR chain in India, 99 Pancakes specializes in offering an array of pancake variations. Its inaugural establishment emerged in Kala Ghoda, Mumbai, in 2017. Within a mere six years, the brand has rapidly expanded its reach, establishing a footprint in 13 cities throughout India, boasting an impressive tally of over 40 outlets.

Fuelled by an ambitious growth strategy, the company is actively engaged in expansion initiatives, aiming to establish a presence in Northern India through both franchising and company-owned models. In the preceding year, specifically in May, the company secured a funding round amounting to INR 65 million from a consortium of angel investors. Currently, the company is actively seeking additional funding opportunities to support its ongoing ventures.

House of Pandora opens in Bandra: Elevating nightlife with cocktails, music and culinary delights

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August 10, 2023

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Rahul and Monish Rohra, accomplished experts in the hospitality industry and proprietors of Executive Enclave, Records Coffee, and Veranda located in Bandra, have unveiled their latest venture, the House of Pandora, affectionately referred to as HOP. This new establishment introduces an exceptional fusion of exquisite cocktails, dynamic events, music, and a diverse selection of Indian and global tapas.

HOP proudly houses Shelton Fernandes, awarded the title of Bartender of the Year UAE 2022, along with his team of skilled mixologists. The beverage menu takes inspiration from renowned venues such as Sips, Tayer Elementary, The Clumsies, and other esteemed establishments.

Pandora emerged as a pioneer in Mumbai’s vibrant nightlife landscape, showcasing a lineup of exceptionally skilled electronic and hip-hop performers. The stage welcomed renowned artists such as Aggy from Kayan, Hanumankind, Blot, Ankitrixx, Sickflip, Blurry Slur, Tansane, and a host of other talents. This venue became a central haven for both ardent music aficionados and spirited revelers, offering an unparalleled experience for all who sought outstanding music and an electrifying party atmosphere.

The Founder and Le Cordon Bleu graduate, Monish Rohra says, “Bandra is yearning for a high-energy neighbourhood bar, all while being affordable. And with the introduction of HOP, brace yourself to be blown away by the cocktails, atmosphere and menu.”

Grand Chennai’s J.Hind Restaurant unveils ‘En Vazhi, Thani Vazhi’ – A feast in honor of Rajinikanth

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August 10, 2023

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Grand Chennai, a shining example of exceptional hospitality situated in the heart of the city, is delighted to present ‘En Vazhi, Thani Vazhi – Rajinism 2.0’, an extraordinary gastronomic event honoring the legendary figure of Tamil cinema, the Superstar Rajinikanth.

The event was inaugurated on August 9th at J.Hind, in their premier dining venue at Grand Chennai. It is set to spotlight the splendid work of P. C. Balasubramanian, author of ‘Rajini’s Mantras’, in honouring Rajinikanth, accompanied by the attendance of notable influencers and esteemed Chennai dignitaries.

Nestled within Grand Chennai, J.Hind stands as a lavish culinary haven where the vibrancy of traditional Indian art seamlessly merges with the exquisite portrayal of Indian cuisine, presented in all its magnificence. This culinary destination presents a rich array of local delicacies, extending a warm invitation to guests to partake in an unforgettable gastronomic spectacle.

‘En Vazhi, Thani Vazhi – Rajinism 2.0’ at J.Hind is poised to offer an engaging gastronomic journey, meticulously curated by Grand Chennai’s seasoned culinary experts.

A selection of the festival’s standout features encompasses delectable creations like Basha Bhai Thandai, Muthu Cheese Bombs, Billa Meen Varuval, Kaalaiyan Kari Kuzhambu with Mooru Kali, Thillu Mullu Idiyappam, Manic Kulcha, and an array of other delights. These distinctive flavors extend an unmatched chance to submerge oneself in the realm of Rajinikanth, indulging in his iconic charisma while relishing an opulent spread for both lunch and dinner.

Attendees will be able to engage in enthralling exchanges with the distinguished author, capture enduring memories at the selfie booth, and immerse themselves in a tempting culinary escapade that pays homage to the richness of South Indian cuisine.

For More Information – ‘En Vazhi, Thani Vazhi’
Date of the Festival: Till 20th August 2023
Venue: J.Hind, Grand Chennai by GRT, T. Nagar, Chennai: 600017
Wallet Factor: INR 2000/- plus tax (Vegetarian) Per Person & INR 2300/- plus tax (Non Vegetarian) Per Person.
Cuisine: Modernist Indian
Timings: 12.30 PM (Noon) to 3.00 PM (Lunch) & 07.30 PM to11.00 PM (Dinner)
Contact Number for Reservations: +91 7550036789
Website: https://grthotels.com/chennai

Muttiah Muralitharan’s Ceylon Beverages to invest INR 440 Crore in can manufacturing plant in Dharwad

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August 10, 2023

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Sri Lankan beverages company Ceylon Beverage Can Pvt Ltd, promoted by Muttiah Muralitharan, is poised to establish a full-fledged plant in Mummigatti, near Dharwad in Karnataka, as reported by Deccan Herald (DH) on Thursday.

Having previously submitted a proposal to the state government, the company has expressed its intention to construct an “aluminium cans and beverages filling plant” in the specified region. The proposal outlined a requirement for 26 acres of land and an investment totaling INR 440 crore. The establishment of this plant is projected to create employment opportunities for approximately 500 individuals.

Presently, the Sri Lankan firm produces a variety of slim, sleek, and standard cans encompassing eight different sizes, all featuring a diverse selection of customer labels. The decision to establish a plant in India is a direct response to the substantial demand originating from this particular geographical area.

Back in May, Ceylon Beverage joined forces with Reliance Consumer Products to engage in the production of cans for Campa soft drink.

Founded in the year 2020, Ceylon Beverages has formed collaborations with numerous enterprises involved in the production of canned mineral water, energy drinks, soft drinks, and flavored milk. With a production rate exceeding 48,000 cans and 34,000 bottles per hour, the company’s facility boasts the capacity to fill up to 300 million cans annually.

As reported by DH, the Karnataka Industrial Area Development Board (KIADB) has allocated land for the project. Specifically, they have assigned 16.70 acres of land at plot no 157, 2.64 acres on plot no 156, and 6.15 acres on plot no 158. Additionally, necessary clearances have been granted, including the provision of 3,000 kVA power by Hescom and a daily supply of 20 lakh litres of water.

Muralitharan had made two prior visits to the industrial area, and there are also plans for him to visit again in order to commence the plant’s construction process.

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