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8 Financial Terms to Understand before you Fundraise for Your Food Business

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Fundraising is an important aspect of growing and expanding a food business. Whether you’re seeking investments from venture capitalists, angel investors, or crowdfunding platforms, it’s crucial to have a solid understanding of financial terms related to fundraising.

When it comes to fundraising for your food business, understanding financial terms is essential. As an entrepreneur seeking investment or financing, having a solid grasp of these terms enables you to effectively communicate your business’s financial health, demonstrate your financial acumen, and negotiate favourable terms with potential investors or lenders.

By familiarizing yourself with these terms, you can better communicate your business’s financial position, make informed decisions, and increase your chances of securing the necessary funding for your food business.

Understanding financial terms is vital for fundraising in the food business as it enhances communication, facilitates valuation assessments, enables effective financial planning, instils investor confidence, and aids in risk mitigation. By mastering these financial concepts, you can navigate the fundraising landscape more effectively and increase the likelihood of securing the necessary funds for your food business.

Here we will explore eight key financial terms that every food business owner should know to navigate the fundraising process effectively.

1. Valuation 

Valuation refers to the estimated monetary worth of a business. It is crucial to determine the valuation of your food business before seeking funding as it determines the ownership percentage that investors will receive in exchange for their investment. Valuation is often influenced by factors such as revenue, growth potential, market share, and competitive landscape.

2. Equity

Equity represents the ownership interest in a company. When fundraising, equity is typically offered to investors in exchange for their capital infusion. Understanding equity is essential as it determines the ownership structure of your food business and the rights and responsibilities associated with each stakeholder.

3. Pre-money and Post-money Valuation

Pre-money valuation refers to the value of a company before it receives any external investment, while post-money valuation is the value after the investment has been made. These terms are important as they help determine the dilution of existing shareholders’ ownership and the value of newly issued shares.

4. Return on Investment (ROI)

ROI is a financial metric that calculates the profitability of an investment over time. Investors are often interested in understanding the potential ROI they can expect from their investment in your food business. It’s important to present a compelling business plan and growth strategy to demonstrate the potential for attractive returns.

5. Burn Rate

Burn rate refers to the rate at which a company is consuming its cash reserves or funding. Understanding your burn rate is crucial as it helps you manage your financial resources effectively and demonstrates to investors that you are using their funds wisely.

6. Runway

Runway refers to the length of time a company can operate before depleting its available funds. Calculating your runway helps determine how much funding you need to raise and when. A longer runway gives you more time to generate revenue, validate your business model, and attract additional investors.

7. Debt Financing

Debt financing involves borrowing money from lenders with the agreement to repay the principal amount plus interest over a specified period. Understanding the terms associated with debt financings, such as interest rates, repayment schedules, and collateral requirements, is important for considering this funding option for your food business.

8. Equity Financing

Equity financing involves selling a portion of ownership in your food business to investors in exchange for capital. Understanding the different types of equity financing, such as angel investment, venture capital, or crowdfunding, and their associated terms and conditions is crucial for evaluating and negotiating investment deals.

Navigating the fundraising process for your food business requires a solid understanding of key financial terms. These terms provide valuable insights into your business’s financial health, profitability, and growth potential. Remember, seeking professional advice and consulting with experts can also provide valuable insights and guidance as you navigate the fundraising landscape.

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Charting the Future of Dining: Chef Pawan Bisht’s Transformative Insights for the Food Industry

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SnackTeam
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Chef Pawan Bisht
Chef Pawan Bisht

In the bustling world of culinary arts, where flavors dance and textures harmonize, few individuals possess the ability to craft culinary experiences that not only tantalize the taste buds but also tell a story. One such individual is Chef Pawan Bisht, a name that has become synonymous with innovation, dedication, and a passion for locally sourced ingredients. With a career spanning an impressive 16 years, Chef Pawan has carved a niche for himself in the industry, and his journey from a quaint village to spearheading a culinary empire is a testament to his prowess.

From Village to Plate: A Culinary Odyssey Begins

Hailing from the serene village of Chhoi near Corbett Park in the picturesque Nainital district of Uttarakhand, Chef Pawan’s journey into the culinary world commenced with an innate curiosity and a determination to master the art of cooking. The spark was ignited when he enrolled at the esteemed IHM Mumbai after completing his schooling. For three dedicated years, he honed his culinary skills, learning the intricacies of kitchen operations that would later become the cornerstone of his success.

However, Chef Pawan’s culinary expedition didn’t stop there. His exceptional talents caught the eye of the renowned Olive Bar and Kitchen, and he was handpicked for their exclusive Chef Training Program in New Delhi. Under the mentorship of industry stalwarts, he refined his techniques and gained valuable insights at Olive at the Qutab and Olive Beach, setting the stage for his meteoric rise.

In 2015, Chef Pawan Bisht embarked on a new chapter as the Executive Chef of Junglee Billee in the heart of New Delhi. Here, he showcased his mastery by offering a contemporary twist to traditional cuisines such as Mumbai, Konkan, Malvani, and Gujarati. It was during this time that his love for locally sourced ingredients truly flourished. Believing in the power of fresh and healthy produce, he seamlessly integrated local treasures into his creations, elevating flavors and celebrating the diverse culinary heritage of India.

A Journey of Innovation and Leadership:

Chef Pawan’s journey of innovation and leadership truly took flight when he assumed the role of Corporate Chef and R&D Executive at One8commune by Virat Kohli, a renowned establishment with a presence in multiple cities including New Delhi, Pune, Kolkata, and Mumbai. His vision, creativity, and operational finesse shone as he not only managed kitchens but also inspired culinary teams to push boundaries and redefine the gastronomic landscape.

His influence extended beyond the confines of individual kitchens. As a Culinary Advisor at Neuma by Karan Johar, he lent his expertise to shape culinary concepts that resonated with the brand’s vision, further solidifying his reputation as a visionary in the industry.

Chef Pawan Bisht’s Perspectives on Culinary and Restaurant Trends:

In the ever-evolving world of culinary arts and restaurant management, Chef Pawan Bisht’s insights shed light on the multifaceted dynamics that influence success. These insights encompass the evolving preferences of discerning consumers, the pursuit of innovation, the fascination with diverse global cuisines, and the creation of immersive dining environments that align with the latest trends. It’s not just important but imperative to embrace and understand these factors in today’s competitive landscape.

Navigating the Post-Pandemic Dining Scene: Chef Pawan’s Observations

The pandemic has triggered a seismic shift in the dining landscape, and Chef Pawan Bisht provides keen observations on these changes. The emphasis on hygiene and cleanliness has become paramount, leading diners to prioritize establishments that prioritize these aspects. The value of using locally sourced, fresh ingredients has soared, shaping consumer choices. Moreover, the surge in demand for home deliveries has reshaped the dining experience, and the adoption of QR codes as a contactless menu solution has been swiftly embraced.

Crafting Exceptional Post-Pandemic Dining Experiences: Chef Pawan’s Expertise

Drawing from his extensive experience, Chef Pawan Bisht offers strategic insights into creating exceptional dining experiences in the post-pandemic era. Streamlining reservation processes and upholding impeccable hospitality form the foundation. Swift and efficient service, whether at the bar, in the kitchen, or during delivery, emerges as pivotal for ensuring customer satisfaction. Consistency in delivering delectable culinary offerings further enhances the overall dining journey. Chef Pawan emphasizes the significance of attentive staff, creating inviting waiting areas, and facilitating seamless payment methods—all contributing to unforgettable memories for patrons.

Exploring Culinary Landscapes: Chef Pawan’s Regional Insights

Chef Pawan Bisht’s deep understanding of culinary diversity extends to the varied landscapes of North and South India. In his perspective, North India’s culinary fabric is woven with influences from Punjabi, Rajput, and Mughal traditions. This gastronomic expedition highlights the abundant use of dairy and fresh produce sourced from the fertile land, showcasing the rich geography of the region.

Meanwhile, delving into South India’s culinary panorama reveals a tapestry of flavors and techniques that transcend the iconic Dosa and idli. Each subregion boasts a unique culinary identity, resulting in an awe-inspiring array of tastes. The coastal blessings of the South infuse seafood with prominence, catering to a wide spectrum of palates, from meat enthusiasts to avid vegetarians. Chef Pawan’s insights celebrate the inclusive and culturally rich culinary tapestry that characterizes South India.

Final Thoughts:

Chef Pawan Bisht’s perspectives on culinary and restaurant trends encapsulate the essence of a rapidly evolving industry. His insights navigate the shifting preferences of diners, the innovative spirit driving culinary exploration, and the creation of immersive dining encounters that reflect contemporary trends. As we stand at the crossroads of a post-pandemic era, his observations on hygiene, ingredient sourcing, and technology integration offer valuable guidelines for restaurateurs. Furthermore, his appreciation for the diverse culinary landscapes of North and South India showcases a profound understanding of regional flavors. Chef Pawan Bisht’s journey through the culinary world serves as an inspiring roadmap for fellow chefs, restaurant owners, and food enthusiasts alike, encouraging them to embrace change, celebrate tradition, and continuously redefine the art of dining.

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Trimacare receives patent for revolutionary multi-micronutrient prenatal supplement, paving the way for enhanced prenatal care in India

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SnackTeam
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Trimacare
Trimacare

Trimacare, India’s first prenatal pregnancy supplement based on the Multi-Micronutrient model (MMN), has attained a patent, signifying the dawn of a novel era in prenatal care and marking a significant milestone within the expansive Indian pregnancy market.

With one of the globe’s most substantial populations, India offers a vast pregnancy market. However, the prenatal supplement sector has long been controlled predominantly by iron and calcium supplements. The issuance of a patent to Trimacare marks a transformative moment, establishing it as the inaugural supplement in India tailored precisely to the distinct requirements of each pregnancy trimester.

Developed by Co-Founders Sameer Agarwal and Surbhi Gupta, Trimacare introduces an innovative approach that departs from the prevalent Iron-Folate-Calcium model. This pioneering method, grounded in the advanced MMN framework, gives rise to a prenatal supplement meticulously crafted to enhance optimal brain development, foster organ growth, support healthy weight gain in infants, and ensure maternal well-being.

Amidst a market flooded with generic supplements, Trimacare emerges as a groundbreaking notion. Driven by the company’s commitment to pioneering and taking the lead, a distinctive category has been birthed within the realm of the pregnancy market. This category acknowledges and addresses the distinctive requirements of expectant mothers and their burgeoning infants, showcasing the innovative vision that propels Trimacare forward.

Up until now, Trimacare has been recommended by more than 5000 medical practitioners, garnering a contented user community of 100,000 patients. Remarkably, even with its launch coinciding with the peak of the Covid-19 pandemic on January 16, 2021 – the same day as the release of COVAXIN – Trimacare has achieved undeniable triumph in the market.

Secured with the patent grant, Trimacare is poised to extend its influence and revolutionize the market landscape. The company’s strategy involves a direct approach to expectant mothers, facilitated by ongoing gynaecologist endorsements. This empowers pregnant women to select a comprehensive and trimester-tailored prenatal care remedy, thereby amplifying the brand’s reach and impact.

In addition to delivering essential nutrients in a single dosage, Trimacare is leading the path towards improved patient adherence and simplified usage, effectively tackling the issue of adhering to multiple pills.

As Trimacare takes the helm of this emerging category within India’s pregnancy market, it carries the inherent capability to revolutionize prenatal health on a national scale. This granted patent stands not just as a validation of Trimacare’s ingenuity, but also as a guiding light illuminating a healthier path for the forthcoming generations of India.

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VRO Hospitality’s PlanB chain grows to 16 outlets across India, including four new Bengaluru spots

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SnackTeam
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PlanB
PlanB outlet

In line with its ongoing expansion strategy, VRO Hospitality, a rapidly growing food and beverage chain in India, has revealed the inauguration of four additional PlanB establishments in Bengaluru. This move elevates the total count of outlets within the city to thirteen.

Emerging as one of the swiftest-growing hospitality enterprises headquartered in Bengaluru, VRO Hospitality possesses a collection of upscale bars and restaurants in both Bengaluru and Mumbai. Originating shortly after their college years, two companions named Dawn Thomas and Safdhar Adoor initiated an event management agency called Rices Obliquity, which swiftly became a sensation in the Bengaluru party scene. Later on, seasoned restaurateur Sharath Rice joined forces with Dawn and Safdhar, resulting in the triumvirate’s establishment of VRO Hospitality in May 2018.

Since its inception, VRO Hospitality has introduced a roster of highly acclaimed brands such as Badmaash Lounge, Hangover, Mirage, Nevermind, One Night in Bangkok, and Tycoons, providing its clientele with a diverse and exquisite culinary voyage. Beyond traditional physical eateries, VRO Hospitality also operates well-received cloud kitchens — including Burgers and Beyond, Holy Doh Pizzas, and Smashed and Whacky Chang. Additionally, the founders embarked on another venture named SteppinOut, an online platform for curating events and experiences, which was acquired by Times Internet Limited in early 2021.

VRO Hospitality’s expansion plan involves opening four additional outlets situated in key locations: Domlur, Jayanagar, Yelahanka, and Electronic City. To accommodate this growth, the company will be securing over 13,000 square feet of real estate space. Notably, among these new establishments, the Electronic City outlet will stand out as the largest among the four.

The upcoming PlanB outlets will feature cutting-edge contemporary graffiti artwork that adds a modern flair to their aesthetics. VRO Hospitality has entered into a partnership with Lefthander, a prominent graffiti artist hailing from Malappuram, Kerala. Lefthander has earned recognition as a pioneer in the South Indian graffiti arena. Known for a distinctive artistic approach and an unwavering commitment to innovation, Lefthander has engaged in numerous dynamic collaborations with well-known brands. These collaborations have consistently pushed the envelope of street art, infusing urban spaces with vibrant and captivating visual experiences.

Commenting on the expansion, Sharath Rice, COO & Co-Founder of VRO Hospitality, said, “Over the last 13 years, PlanB has been delighting customers with its mouth-watering flavours and vibrant ambience. On its 13th anniversary it is ironic that this expansion will take the number of PlanB outlets in Bengaluru to 13. With a strong presence now in four cities across India, PlanB is committed to providing a memorable culinary experience through its diverse menu offerings, including chicken wings, burgers, pizzas, and a variety of main courses. Known for its chill and youthful ambience and daily offers, PlanB continues to be a favourite destination for food enthusiasts nationwide. We are committed to providing an unforgettable dining experience that caters to the diverse tastes of its customers.”

This expansion comes at a time when VRO is spreading its wings across India with PlanB now present in Kochi, Hyderabad, and Kolkata, in addition to Bengaluru. With the addition of four new outlets, PlanB is now a 16-outlet chain in India.

In celebration of this significant milestone anniversary, PlanB is unveiling an irresistible array of thirteen novel grilled chicken wing flavors. Among these delectable options are Smoked Sweet Chilli, Citrus Peri Peri, Southern Flame, Green Lime & Cracked Pepper, Korean Sweet Gouchujang, Mexican Chipotle, Whiskey Glaze, Truffle Parmesan, Bacon Sauce, Herb Grilled, Mediterranean Spice, Basil Pesto & Chilli, and Teriyaki. These unique and tantalizing flavors are exclusively on offer until August 15, adding an extra layer of excitement to the occasion.

Carefully crafted to captivate the adventurous taste buds of PlanB’s loyal customers, these flavors retain the signature quality and taste that has firmly established the brand as a household name. Prepared with meticulous care and attention, the grilled wings showcase an impeccable equilibrium between succulence and the enticing smoky essence. With every bite, a tender and juicy center is revealed, harmoniously complemented by the tantalizing charred flavors that stem from the grilling process.

The pricing for the wings is set at INR 450 (plus taxes) for half a dozen, INR 630 (plus taxes) for a dozen, INR 630 (plus taxes) for grilled wings, and INR 330 (plus taxes) for veggie wings. This enticing offer extends across all four cities, as PlanB becomes the destination of choice, welcoming customers from every avenue.

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Surging fruit prices further drive up grocery costs amidst escalating inflation, experts warn of continued impact

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SnackTeam
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Fruits (Representative Image)

It’s not only tomatoes and vegetables that have caused an increase in the daily grocery expenses for households; the cost of the daily fruit assortment has also surged. Fruits, which accounted for 0.3 percentage points of the food inflation in FY23, might contribute even more this year due to anticipated price hikes surpassing previous estimates, as suggested by experts.

In August, the retail cost of apples escalated by 15%, reaching INR 175.63 per kg, a notable increase from the May average of INR 158.2 per kg.

“Late arrival of monsoon and heavy monsoon rains have impacted crops, leading to higher prices. The impact of fruits could be 0.4-0.5 percentage points or even higher this year,” said Madan Sabnavis, Chief Economist, Bank of Baroda.

While the impact of a strong base effect is anticipated to maintain low inflation, experts highlight the potential for an increase in fruit inflation during the latter part of the year.

“There is a high base effect, which will keep fruit inflation low in the near term. It could rise to 5% as the winter season arrives in December 2023,” said Paras Jasrai, Senior Analyst, India Ratings and Research.

Within the retail inflation basket, fruits (excluding nuts) make up 2.26% of the total, with apples contributing a quarter of this portion. Apples have experienced a significant surge in prices.

In June, fruit prices experienced a 1.3% increase, a notable jump from the 0.5% growth observed in the preceding month, with apple prices specifically surging by 6.3%.

Fruit prices are expected to increase further. “On a CPI-weighted basis, fruit prices were higher by 5.0% MoM in July,” said Gaura Sengupta, India Economist, IDFC First Bank.

Information sourced from the National Horticulture Board indicates that there was a sequential increase of 12% in apple prices during July.

According to experts, retail inflation is projected to surpass 6% in July due to escalating food costs and is anticipated to maintain its high level throughout August. Notably, tomato prices have surged by a factor of 5.8, averaging INR 137.35 in August, a significant increase from the May average of INR 23.61.

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Delhi-based Wraps Kathi Rolls gears up for multi-region expansion, aiming to establish 15 new stores in 2023

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SnackTeam
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Wraps Kathi Rolls
Wraps Kathi Rolls

Delhi-based Wraps Kathi Rolls is charting out plans for an expansion into different regions of India – spanning the north, west, and south.

Established in 2009 by Aseem Sharma, the enterprise presently manages over 20 outlets across three cities.

“We are confident of our taste to make this a success in other markets in which we are planning our expansion. Considering we already have good coverage in Delhi-NCR, we are looking into expanding to other markets in the North, West and Southern part of India,” he shared by pointing that what sets Wraps Kathi Rolls apart from its competitors is their quality of gourmet wraps and the freshest ingredients.

Although Wraps remain the focal point, Wraps Kathi Rolls boasts a diverse menu that encompasses not only wraps but also includes momos, catering to the palates of their customers. The selections are affordably priced, maintaining the balance between delectable flavors and the use of fresh, high-quality ingredients. Operating primarily through the Quick Service Restaurant (QSR) model, the company intends to replicate a similar concept for its expansion endeavors.

“After our expansion in the North, we will continue by tapping at least one or two more big cities throughout the course of the following year,” he pointed.

The brand has successfully inaugurated over 15 new outlets to date and aims to conclude the year by adding a minimum of 15 additional locations to its portfolio. Notably, five of these new ventures are currently in the developmental stages.

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Bollywood actress Kareena Kapoor Khan backs D2C startup Pluckk as brand ambassador and investor

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SnackTeam
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pluckk
Pluckk's team with Bollywood actress Kareena Kapoor Khan

Pluckk, a brand specializing in direct-to-consumer fruits and vegetables, has successfully secured funding from Bollywood actress Kareena Kapoor Khan. The exact amount of funding remains undisclosed.

Additionally, the startup has enlisted the actor to serve as its brand ambassador.

Established in 2021 by Prateek Gupta, the startup asserts its provision of a diverse range of over 400 products spanning across 15+ categories. These categories encompass essentials, exotics, hydroponics, and various cuts and mixes. Presently operational in Mumbai, Delhi, Bengaluru, and Pune, the startup harbors intentions to extend its presence to additional regions in the forthcoming quarters.

Aside from Pluckk’s dedicated consumer-focused application, the brand also distributes its products through various marketplaces and quick commerce platforms. Notable platforms include Amazon, Swiggy, Dunzo, Zepto, and Reliance Signature Stores, enabling them to effectively reach their customer base. The direct-to-consumer brand proudly reports a remarkable sales figure of over 1 million products in the preceding quarter alone.

Commenting on the startup’s expansion goals, Gupta said, “Our vision is to build a pan India fresh food brand dedicated to service the needs of Indian families and homes with our network of over 1,000 farmers.”

Earlier this year, Pluckk obtained a seed funding of $5 million from Exponentia Ventures. This capital infusion is earmarked for purposes such as team augmentation, technological advancements, establishing a seamless farm-to-fork infrastructure, customer acquisition initiatives, and the strategic expansion into pivotal metropolitan areas.

During the month of May, it successfully completed the acquisition of KOOK, a DIY meal kit platform, for a total of $1.3 million in a combined transaction involving both cash and equity.

Read More: Food-tech startup Pluckk acquires KOOK to tap into growing demand for DIY meal kits

The emergence of actors supporting direct-to-consumer (D2C) brands has evolved into a fresh trend within the Indian startup landscape. In a similar vein, earlier this year, actress Samantha Ruth Prabhu directed her investments towards the D2C superfoods brand Nourish You, while Bollywood star Akshay Kumar, in collaboration with Virender Sehwag, extended their investments to Two Brothers Organic Farm.

Read More: Actor Samantha Prabhu invests in D2C superfoods startup ‘Nourish You’ with a mission to promote health and wellness

Also Read: Two Brothers Organic Farms raises INR 14.5 Crore in Pre-series A with Akshay Kumar and Virender Sehwag coming in as investors

Last year, Shilpa Shetty and Nora Fatehi made investments into Fullife Healthcare and Curefoods respectively.

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Sula Vineyards continues to lead: 24.4% growth in net profit for Q2

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SnackTeam
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Sula Vineyards
(Representative Image)

Sula Vineyards Limited, the largest wine producer in India, recorded a notable 24.4% surge in net profit, supported by a 21.6% growth in sales for the quarter ending in June.

Net revenues climbed to INR 118 crore from INR 97 crore in the preceding year, while net earnings reached INR 13.7 crore, marking an increase from the INR 11 crore profit reported a year earlier.

Dominating more than half of the domestic wine market share, the company stated that its emphasis on enhancing the premium aspect has yielded positive results, with its luxury and high-tier wines achieving an impressive growth of over 35% in the current quarter.

“I’m pleased to announce FY24 has kicked off on a great note with the company posting record Q1 revenue and profits. Our wine tourism has also shown double-digit growth, and I am particularly pleased with the impressive rise in the number of tastings that our team has conducted at the winery and around the country. The significant leap in tastings bodes very well for the future,” said CEO Rajeev Samant.

“We now have over 100 keys at our iconic Nashik resorts, a big jump from 67 keys in March’23. This 50% rise in the number of rooms will drive further growth in our Wine Tourism business in the coming years,” he added.

Additionally, the organization revealed the selection of Abhishek Kapoor as its Chief Financial Officer (CFO). With a background spanning more than twenty years in financial planning and accounting across diverse sectors including FMCG, Media, and Auto, garnered from roles in notable companies such as PepsiCo and Godrej Consumer, Abhishek Kapoor joins Sula after his tenure at Wagh Bakri Tea. During his time there, he played a pivotal role in propelling the company’s expansion and strengthening its market standing through astute financial strategies, according to the company’s statement.

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Celebrate freedom and flavor: The Westin Mumbai Powai Lake unveils an exclusive millets bakery pastry menu for Independence Day!

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Special Millets Bakery Pastry Menu
These creations artfully combine beloved flavors with nourishing ingredients, resulting in an exceptional culinary journey

In honor of India’s 77th Independence Day, The Westin Mumbai Powai Lake is thrilled to unveil a delectable and health-conscious Millets Bakery Pastry Special Menu. This exclusive culinary offering presents a range of mouthwatering creations designed to delight your taste buds while also encouraging a more health-conscious lifestyle.

Experience the Millets Bakery Pastry Special Menu, where innovation intertwines with tradition to present an array of meticulously crafted treats. These creations artfully combine beloved flavors with nourishing ingredients, resulting in an exceptional culinary journey:

  • Amarnath Nachani Almond Slice: Delight in a slice that harmonizes the nutty richness of Amarnath and Nachani with the elegance of almonds.
  • Buckwheat Multigrain Fresh Fruit Tart in Pastry: Indulge in a burst of fruity freshness atop a buckwheat multigrain pastry, a guilt-free pleasure.
  • Amarnath and Dry Fruit 70% Chocolate Bar: Luxuriate in a blend of Amarnath, dried fruits, and premium 70% chocolate for an exquisite treat.
  • 64% Barley & Chocolate Cookies: Savor the unique marriage of barley and chocolate in decadent cookie form.
  • Nachani and Almond Tea Cake: Enjoy the subtle flavors of nachani and almond in a wholesome and scrumptious tea cake.
  • Quinoa Pumpkin Seed Chocolate Muffin: Energize yourself with a delectable muffin infused with quinoa and pumpkin seeds.
  • Ragi Basil Foccacia Caprese Sandwich: Elevate your sandwich experience with a Ragi Basil Foccacia adorned with fresh Caprese ingredients.
  • Chicken Caramelized Onion Peri Peri Quinoa Pearl Slider: Indulge in a protein-packed slider featuring tender chicken, caramelized onions, and zesty peri peri quinoa pearls.
  • Ragi, Avocado & Low-Fat Yogurt Smoothie: Rejuvenate with a nutritious blend of ragi, creamy avocado, and low-fat yogurt.
  • Banana, Oat & Almond Milk Smoothie: Kickstart your day with a satisfying and nourishing smoothie boasting banana, oat, and almond milk.

The Westin Mumbai Powai Lake emerges as a luxury hotel that delivers unparalleled comfort and wellness encounters to its visitors. Nestled in the heart of Mumbai, it offers a serene haven with captivating views of Powai Lake. With an unwavering commitment to fostering well-being, The Westin Mumbai Powai Lake consistently endeavors to present innovative and health-conscious culinary selections that cater to a wide array of palates.

Guests are invited to partake in the celebration of India’s Independence Day at The Westin Mumbai Powai Lake. The occasion is marked by the unveiling of the remarkable Millets Bakery Pastry Special Menu. This exclusive culinary journey invites indulgence in flavors that mirror the nation’s diverse culinary heritage while embracing the nourishing virtues of millets and other wholesome constituents.

For reservations and inquiries, please contact The Westin Mumbai Powai Lake:

Address: 2 & 3B, near Chinmayanand Ashram, Powai, Mumbai, Maharashtra 400087

Phone: 022 6692 7777

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99 Pancakes joins forces with Amazon to bring unique snack delights to customers nationwide

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Brownie Brittle Chips
The selection of Brownie Brittle Chips will encompass a range of flavors such as Almond, Coffee, Pistachio and Strawberry.

99 Pancakes has partnered with Amazon to offer its unique FMCG products in the snack category, including Brownie Brittles, Chocolate Bars, and Almond Waffle Rolls, through the Amazon marketplace.

The selection of Brownie Brittle Chips will encompass a range of flavors such as Almond, Coffee, Pistachio, and Strawberry. As for the Chocolate bars, they will come in various options, including Caramelized Milk Bar, Milk Chocolate Bar, Dark Chocolate Bar, 100% Dark Chocolate Bar, and Keto Dark Chocolate Bar. Additionally, the Almond Waffle Roll will be presented in two distinctive variations: Orange Almond Roll and Almond Waffle Roll. These offerings are accessible for nationwide delivery.

Brownie Brittle Chips

Commenting on associating with Amazon, Vikesh Shah, Founder of 99 Pancakes, said, “With a wide range of products across categories, Amazon.in has become a destination for customers seeking quality and diversity. Having a successful e-commerce platform like Amazon.in will help us reach out to more consumers efficiently, which will help us meet their needs.”

In the near future, the Quick Service Restaurant (QSR) will introduce a range of offerings on the Amazon marketplace, including Gift Hampers, Hot Chocolate Bombs, Stroop Waffles, and Pancake Premixes.

Recently, 99 Pancakes made a strategic move into the FMCG sector and introduced a line of snack products through its widespread retail outlets across India.

Distinguished as a prominent QSR chain in India, 99 Pancakes specializes in offering an array of pancake variations. Its inaugural establishment emerged in Kala Ghoda, Mumbai, in 2017. Within a mere six years, the brand has rapidly expanded its reach, establishing a footprint in 13 cities throughout India, boasting an impressive tally of over 40 outlets.

Fuelled by an ambitious growth strategy, the company is actively engaged in expansion initiatives, aiming to establish a presence in Northern India through both franchising and company-owned models. In the preceding year, specifically in May, the company secured a funding round amounting to INR 65 million from a consortium of angel investors. Currently, the company is actively seeking additional funding opportunities to support its ongoing ventures.

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